Spanish Delight Casserole Recipes

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SPANISH NOODLES & GROUND BEEF



Spanish Noodles & Ground Beef image

Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I prepare it for my own family. -Kelli Jones, Perris, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 small green pepper, chopped
1/3 cup chopped onion
3-1/4 cups uncooked medium egg noodles (about 6 ounces)
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups water
1/4 cup chili sauce
1/4 teaspoon salt
1/8 teaspoon pepper
4 bacon strips, cooked and crumbled

Steps:

  • In a large skillet, cook and crumble beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.

Nutrition Facts : Calories 409 calories, Fat 18g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.

THE BEST SPAGHETTI CASSEROLE



The Best Spaghetti Casserole image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  • Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  • Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g

SPANISH DELIGHT



Spanish Delight image

Make and share this Spanish Delight recipe from Food.com.

Provided by cdmattice

Categories     One Dish Meal

Time 1h15m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 11

1 lb uncooked wide egg noodles
2 tablespoons olive oil
1 large onion, chopped
1 large green pepper, chopped
1 lb ground beef, crumbled
2 tablespoons chili powder
1 1/2 tablespoons cumin
1 tablespoon garlic salt
1 (12 ounce) can tomato paste
1 (10 1/2 ounce) can kernel corn (although i prefer using creamed corn)
1 1/2 cups grated monterey jack cheese

Steps:

  • Preheat the oven to 350 degrees.
  • Prepare the egg noodles as described on the package.
  • While they are cooking, saute onion and green pepper in olive oil until onion is soft and translucent.
  • Add ground beef, chili powder, cumin, and garlic salt.
  • Brown and mix well.
  • Add tomato paste and 1 tomato paste can full of water (well mixed to pick up all the remaining bits of tomato paste) to the beef mixture.
  • Drain corn and mix into beef mixture.
  • Let simmer until noodles are done.
  • Grease your casserole dish.
  • When noodles are cooked to your satisfaction, drain them.
  • Mix the beef mixture and noodles in the casserole dish.
  • Top with grated cheese.
  • Bake for 45 minutes.

SPANISH DELIGHT CASSEROLE



Spanish Delight Casserole image

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 8

1 lb lean ground beef or ground turkey
1 small onion, chopped
1 bell pepper, chopped
1 bag (10 oz.) large egg noodles (prepare as directed on package)
1/2 can cream corn
2 Tbsp chili powder
1 can (8 oz.) tomato sauce
6 slices Kraft Velveeta/American Singles

Steps:

  • Brown ground beef. Add onions and bell peppers, then drain. Add drained cooked noodles, cream corn, chili powder, and tomato sauce in large bowl.
  • Then place in 2 QT oven proof dish. Top with Kraft Velveeta/American Singles.
  • Place in 350 degrees F oven until cheese melts, approx. 15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SPANISH DELIGHT



Spanish Delight image

I got this recipe from a friend and it has beome one of my families favorites. Prep time: 1/2 hour

Provided by quiltingstitch

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 green pepper, chopped
1 medium onion, chopped
1 lb ground beef
3 tablespoons chili powder (I know this sounds like a lot but it really isn't)
16 ounces frozen noodles
1 (15 ounce) can cream-style corn
1 (8 ounce) can mushrooms
1 (28 ounce) can diced tomatoes
8 cheese slices (I use American cheese)
salt and pepper

Steps:

  • Brown hamburger with green pepper and onion. Drain. Add corn, tomatoes, mushrooms, chili powder, salt and pepper. Simmer while you cook the noodles. Stir noodles and beef mixture together. Place in 9" X 13" baking dish. Put cheese slices on top. Bake at 350° until cheese is melted. This dish also freezes well.

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