Spanish Coffee Cake Recipes

SPANISH COFFEE

Spanish Coffee image

You'll look forward to dessert even more when this warm and welcoming after-dinner drink is on the menu. -Sharon Tipton, Orlando, Florida

Provided by Taste of Home

Yield 6 servings.

Number Of Ingredients 4

Ingredients

6 ounces coffee liqueur
6 teaspoons sugar
4 cups hot brewed coffee
Whipped cream and chocolate curls

Steps:

Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately.

Nutrition Facts : Calories 135 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

SPANISH COFFEE

Spanish Coffee image

Great alcoholic coffee drink for cold nights.

Provided by mjfellis01

Categories Drinks Recipes Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 ½ teaspoons superfine sugar
1 fluid ounce 151-proof rum
¾ fluid ounce triple sec (such as Bols®)
2 ½ fluid ounces coffee-flavored liqueur (such as Kahlua®)
½ cup freshly brewed coffee

Steps:

Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.

Nutrition Facts : Calories 437.3 calories, Carbohydrate 44.3 g, Fat 0.4 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 11.1 mg, Sugar 43.4 g

SPANISH COFFEE CAKE

SPANISH COFFEE CAKE image

Categories Cake Bake Nutmeg

Number Of Ingredients 11

Ingredients

2 1/2 C flour
1/2 C sugar
3/4 C brown sugar
1 tsp nutmeg
1 tsp salt
3/4 C salad oil
1 C sour milk (add 1 tsp lemon juice to sour)
1 tsp soda
1 egg beaten
2 tsp cinnamon
1 1/2 C nuts chopped (I like walnuts but you choose)

Steps:

Preheat oven to 350F Combine flour, sugar, brown sugar, nutmeg, salt and oil then mix till crumbly. Reserve 3/4 C of mixture for top of cake, add cinnamon and nuts and mix well. To first mixture add sour milk, soda, and egg and mix well. Pour into shallow pan and cover with cake top mixture. Bake at 350 for about 30 minutes or until toothpick comes out clean.

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