SPANISH-STYLE CHICKEN SALAD
For a warm salad, have the greens prepped and ready to dress when the hot chicken comes out of the oven. Using two kinds of paprika makes the dressing a little smoky and a little sweet.
Provided by Stephanie Spencer
Time 40m
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a large bowl, rub chicken with 2 tbsp. oil; 1/2 tsp. each smoked paprika, regular paprika, and salt; and the garlic. Lay chicken on a rimmed baking sheet and roast until cooked through, about 20 minutes.
- Meanwhile, in a small bowl, whisk together vinegar and 4 tbsp. oil, 1/4 tsp. each smoked paprika and regular paprika, and 1/2 tsp. salt.
- Combine arugula, spinach, peppers, and almonds in a large bowl, tossing gently to mix. Thinly slice hot chicken, add to salad, and toss with half the dressing.
- Divide salad among plates and scatter with cheese. Serve with remaining dressing on the side.
Nutrition Facts : Calories 532, Carbohydrate 9.1, Cholesterol 111, Fat 42, Fiber 3.9, Protein 32, SaturatedFat 5, Sodium 589
SPINACH AND CHICKEN SALAD
This salad tastes great and packs a super nutritional punch! Try it with any dressing, but my favorite is a fat free roasted garlic vinaigrette.
Provided by JESSICAWILLIAMS
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Place equal portions of spinach onto four salad plates. Arrange chicken, zucchini, bell pepper, and black olives over spinach, and top with cheese. Drizzle dressing over salad.
Nutrition Facts : Calories 320 calories, Carbohydrate 16.5 g, Cholesterol 97.8 mg, Fat 11.9 g, Fiber 3.3 g, Protein 36 g, SaturatedFat 5.2 g, Sodium 727.3 mg, Sugar 6.7 g
ENSALADA VERDE (SIMPLE GREEN SALAD) RECIPE
Steps:
- Gather the ingredients.
- Rinse the head of lettuce thoroughly and drain it well. Break or tear it into pieces into a large salad bowl.
- Cut the tomatoes into eighths.
- Cut about a quarter of the red onion into very thin slices (cut more if you desire).
- Place tomatoes and onion on top of lettuce.
- Combine oil and vinegar in a bowl and whisk together.
- Just before serving, pour dressing over salad and toss. Sprinkle salt to taste and toss again. Add a splash of water if needed.
Nutrition Facts : Calories 204 kcal, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 3 g, Sodium 112 mg, Sugar 5 g, Fat 19 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
SPANISH CHICKEN SALAD
This tasty chicken salad is a meal on a plate! Recipe adapted from one found at cooks.com (cook time is chill time)
Provided by loof751
Categories Chicken
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Dice the potatoes; boil until just tender, then rinse in cold water.
- Blanch the asparagus spears in boiling water for 2 minutes; drain and rinse with cold water. Cut into 2-inch pieces.
- Chop the red pepper. Slice the radishes and olives.
- In a large bowl, toss together the chicken, salami, potatoes, pepper, peas, radishes and olives.
- In a smaller bowl, whisk together the sherry, olive oil, vinegar and pepper. Pour over salad and chill.
- To serve: Slice the red onion. Chop the hard boiled eggs and fold into the chicken mixture. Line salad bowls with Boston lettuce leaves and fill with the chicken salad. Garnish with asparagus spears, chopped parsley and red onion rings.
SPANISH STYLE CHICKEN SALAD
Steps:
- Preheat oven to 425. In large bowl, rub chicken with 2 tbsp oil, 1/2 tsp each smoked paprika, regular paprika, and salt and the garlic. Lay the chicken on a rimmed baking sheet and roast until cooked through, about 20 minutes. Meanwhile, in small bowl, whisk together vinegar and 4 tbsp oil, 1/4 tsp each paprika and 1/2 tsp salt. Combine arugula, spinach, peppers adn almonds in large bowl., tossing gently to mix. Thinly slice hot chicken, add to salad, and toss with the dressing.
More about "spanish chicken salad recipes"
SUMMER SPANISH SALAD - PIPIRRANA - OLIVE TOMATO
From olivetomato.com
5/5 (4)Category SaladCuisine Mediterranean, Spanish, VeganTotal Time 10 mins
- Place the garlic in a mortar with a pinch of cumin and a pinch of salt and a few drops of olive oil until you have a paste. In another small bowl mix the rest of the olive oil, vinegar and salt, add the garlic paste and mix well.
SPANISH GARLIC CHICKEN - POLLO AL AJILLO RECIPE - VISIT ...
From visitsouthernspain.com
Cuisine SpainCategory Chicken RecipesServings 4Total Time 40 mins
SPANISH CHICKEN SALAD | SOMETHING NEW FOR DINNER
From somethingnewfordinner.com
Servings 4-6Total Time 35 minsEstimated Reading Time 2 mins
SPANISH CHICKEN SALAD RECIPE | CHICKEN RECIPES | TESCO ...
From realfood.tesco.com
5/5 (4)Total Time 30 minsCategory LunchCalories 370 per serving
SPANISH CHICKEN SALAD RECIPE | SHIREEN ANWAR | MASALA TV
From masala.tv
Servings 6Total Time 50 minsCategory Appetizers
SPANISH CHICKEN SALAD | WILLIAMS SONOMA
From williams-sonoma.com
5/5 (1)Total Time 20 minsServings 4
SPANISH CHICKEN WITH CHICKPEA SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
Cuisine HealthyTotal Time 1 hr 20 minsCategory BarbecueCalories 339 per serving
SPANISH SALADS (ENSALADAS) RECIPES FOR THE SUMMER
17 SALADS WITH CHICKEN FOR SIMPLE DINNERS | FOOD & WINE
From foodandwine.com
SPANISH CHOPPED SUMMER SALAD RECIPE - JOYCE GOLDSTEIN ...
From foodandwine.com
Servings 6
- In a small bowl, combine the vinegar with the lemon juice, garlic and chile. Whisk in the olive oil and season with salt and pepper to make a dressing.
- In a large bowl, combine the tomatoes with the cucumbers, onion, bell peppers, romaine, parsley and mint. Add the dressing, season with salt and pepper and toss gently. Transfer the salad to a large platter and scatter the olives, ham and chopped eggs on top. Serve immediately.
SPANISH-STYLE CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
- Preheat oven to 425°. In a large bowl, rub chicken with 2 tbsp. oil; 1/2 tsp. each smoked paprika, regular paprika, and salt; and the garlic. Lay chicken on a rimmed baking sheet and roast until cooked through, about 20 minutes.
- Meanwhile, in a small bowl, whisk together vinegar and 4 tbsp. oil, 1/4 tsp. each smoked paprika and regular paprika, and 1/2 tsp. salt.
- Combine arugula, spinach, peppers, and almonds in a large bowl, tossing gently to mix. Thinly slice hot chicken, add to salad, and toss with half the dressing.
SPANISH-STYLE SALAD RECIPE | MYRECIPES
From myrecipes.com
- To prepare salad, place bread cubes in a single layer on a jelly-roll pan. Bake at 350° for 12 minutes or until toasted. Cool.
- To prepare the vinaigrette, combine the orange juice and remaining ingredients in a small bowl, and stir well with a whisk. Pour the vinaigrette over the salad, and toss well.
HOT SPANISH CHICKEN SALAD • HOW TO COOK RECIPES
From howto-cook.net
5/5 (1)Category AppetizerCuisine Spanish RecipesTotal Time 55 mins
SPANISH CHICKEN SALAD RECIPE | RECIPELAND
From recipeland.com
3.8/5 (49)Calories 308 per servingTotal Time 15 mins
SPANISH CHICKEN SALAD - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 6Cuisine SpanishCategory Salad
SPANISH-STYLE CHICKEN SALAD WITH ROASTED RED PEPPER ...
From cooksillustrated.com
Cuisine Spanish & PortugueseCategory Main Courses, SaladsServings 6
SPANISH CHICKEN SALAD RECIPES
From tfrecipes.com
SPANISH CHICKEN PAELLA | BARóN DE LEY | THE SPANISH CHEF ...
From thespanishchef.com
WARM SPANISH CHICKEN SALAD | CANADIAN LIVING
From canadianliving.com
SPANISH CHICKEN AND CHORIZO SALAD | THE WINE SOCIETY
From thewinesociety.com
SPANISH CHICKEN SALAD | SPLENDID RECIPES AND MORE
From splendidrecipesandmore.com
SPANISH CHICKEN SALAD - RECIPE | COOKS.COM
From cooks.com
CHICKEN SALAD RECIPES | ALLRECIPES
From allrecipes.com
SPANISH CHICKEN SALAD - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #salads #potatoes #poultry #vegetables #spanish #european #chicken #dietary #low-sodium #low-carb #low-in-something #meat #asparagus #4-hours-or-less
You'll also love