1 hunk of Spanish blue cheese, such as Cabrales, or a smoky cheese
1/4 cup quince paste or honey
Assorted crackers, for serving
3 cups Marcona almonds
3 tablespoons olive oil
1 tablespoon smoked paprika
1 tablespoon minced fresh rosemary
2 teaspoons kosher salt
Steps:
On a large serving board, arrange the olives and almonds next to the soft cheese, the jamon next to the mild cheese, and the quince paste next to the blue cheese.
Serve with crackers on the side.
Preheat the oven to 350 degrees F.
Place the almonds, olive oil, paprika, rosemary and salt on a rimmed baking sheet and toss until evenly combined. Bake until lightly browned and fragrant, tossing halfway through, about 10 minutes.
Transfer the almonds to a bowl and let cool completely. Store in an airtight container until ready to use.
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SPANISH CHEESE BOARD - PATRICIA HEATON
2019-02-17 Recipes · February 17, 2019. Spanish Cheese Board. Print. Spanish Cheese Board. A cheese board is like a painting; the board is the … From patriciaheatonofficial.com Category Main Course, SnackEstimated Reading Time 1 min
On a large serving board, arrange the olives and almonds next to the soft cheese, the jamon next to the mild cheese, and the quince paste next to the blue cheese.
Place the almonds, olive oil, paprika, rosemary and salt on a rimmed baking sheet and toss until evenly combined. Bake until lightly browned and fragrant, tossing halfway through, about 10 minutes.
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2018-12-04 Prepare the dates: make a small incision in each date to remove the pit. Then stuff dates with Cabrales (or blue cheese). Slice 1-2 links of chorizo into 1/4" pieces and leave 1 … From mykitchenlove.com
5/5 (2)Category AppetizerCuisine SpanishTotal Time 45 mins
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