Spanish Cabbage Casserole Recipes

SPANISH RICE CASSEROLE

Steps:

• Set oven to 375 degrees.
• Grease a 2-quart casserole dish.
• In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat.
• Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce.
• Let simmer for about 30 minutes, stirring occasionally, then transfer to a 2-quart casserole dish; press mixture down firmly.
• Sprinkle with grated cheddar cheese.
• Bake for 10-15 minutes, or until cheese is melted and bubbly.
• Garnish with fresh cilantro if desired.

EASY LAYERED CABBAGE CASSEROLE

Steps:

• Heat oven to 350°F.
• Cook and stir cabbage and onions in dressing in large skillet on medium heat 5 to 10 min. or until tender. Remove from skillet.
• Brown meat in same skillet. Stir in rice, soup and water until blended. Layer 1/3 of the cabbage mixture and half the meat mixture in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; top with remaining cabbage mixture. Cover.
• Bake 1 hour.

CABBAGE CASSEROLE

Steps:

• Cut cabbage leaves from core,wash, and place in pot of boiling water until tender. Remove from pot and place in bowl.Place half the cabbage in bottom of a 9 by 9 baking dish. Spread half the crushed crackers on top of the cabbage and take half of the margarine and dot in various spaces on the crackers. Sprinkle half the pepper on layers, then repeat process with other half of the ingredients. Pour the cup of milk over the entire layers(soaking the crackers on top). Place in oven at (325 degrees) and bake for 25 to 30 mins. Milk should be bubbly and top browned a little. Remove from oven at let stand for 10 mins. Serves 8 aprrox one half cups. Enjoy!

LAZY SLOW COOKER CABBAGE ROLLS WITH SPANISH RICE

Steps:

• Boil cabbage leaves until limp. Combine combine rice and ground beef. Divide into equal portions. Place each portion into a cabbage leaf, fold in sides and roll over. Place in bundles in crockpot. Pour spaghetti sauce over cabbage rolls. Cover and cook on LOW 4-5 hours.

SPANISH RICE HAMBURGER CABBAGE CASSEROLE

Steps:

• 1. chop up your head of lettuce and onion
• 2. in a frying pan, cook hamburger, onion, Worcester sauce, minced garlic, and steak seasoning; drain (drains the grease but not the flavor)
• 3. cook Spanish rice accordingly to instructions in a small separate pan
• 4. mix rice with the other cooked ingredients and add the diced can of tomatoes with liquid, add 1/2 jar of meat spaghetti sauce and stir it all together and mix it well
• 5. add chopped cabbage to a large, oiled casserole dish, then put all the other mixture on top of cabbage and pat down evenly
• 6. cover and cook for about 75 minutes or until done.

SPANISH CABBAGE CASSEROLE

Steps:

• 1. Preheat oven to 350°. Blanch cabbage in boiling water for 3-5 minutes. Drain.
• 2. Mix together tomato soup, tomato sauce and ketchup.
• 3. In a 3 quart casserole, spread about 1/2 cup of sauce.
• 4. On top of the sauce place about half of the cabbage. Spread about another 1/2 cup of sauce over the cabbage.
• 5. The spread the Spanish rice over that and add a little more sauce.
• 6. Top with the rest of the cabbage and enough sauce to cover, you will have about a cup or so of sauce left. (Warm up for extra sauce.)
• 7. Bake at 350° for 30-45 minutes or until bubbly around the edges.

CABBAGE CASSEROLE

Steps:

• Preheat oven to 350˚F. Melt 2 tablespoons of the butter in a large skillet set over medium. Add cabbage, celery, onions, and garlic, and cook, stirring often, until tender, 10 to 15 minutes. Transfer to a 3-quart lightly greased (with cooking spray) baking dish.
• Melt 2 tablespoons of the butter in a medium saucepan over medium; whisk in flour, and cook, whisking constantly, until smooth and thick, about 1 minute. Gradually add milk to saucepan, whisking constantly to remove any clumps. Cook, whisking constantly, until thickened and smooth, about 3 minutes. Remove from heat, and whisk in Worcestershire, salt, pepper, and 1/2 cup of the Parmesan until smooth. Pour sauce over cabbage mixture.
• Place remaining 1 tablespoon butter in microwavable bowl, and microwave on HIGH until melted, about 30 seconds. Add breadcrumbs and remaining 1/2 cup Parmesan to melted butter, and stir until combined. Sprinkle breadcrumb mixture evenly over cabbage.
• Bake in preheated oven until casserole is bubbly and breadcrumbs are golden, 20 to 25 minutes.

SPANISH CABBAGE

Steps:

• Saute onion, celery and bell pepper in shillet.
• Add tomatoes and bring to a simmer.
• Add cabbage and cook until just tender.
• Alternately you can steam the cabbage and pour tomato mix over it.
• Add jalapeno is you like it hot.

EASY SPANISH RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Partially drain fat from the skillet.
• Heat remaining bacon fat in the skillet over medium heat. Cook onion and bell pepper in the fat until tender, about 5 minutes. Add tomatoes, tomato sauce, pepper, and salt; continue to cook over medium heat, stirring occasionally, for 10 minutes. Add cooked rice to sauce mixture. Transfer rice and sauce mixture to a large mixing bowl.
• Crumble bacon. Stir 3/4 of the Cheddar cheese and 3/4 of the crumbled bacon into the hot rice mixture until cheese is melted. Transfer to a 9x11-inch glass oven-proof dish. Sprinkle remaining bacon and Cheddar cheese on top.
• Bake in the preheated oven until cheese on top is bubbly, about 25 minutes.

CABBAGE AND RICE CASSEROLE

Steps:

• Steam cabbage for 10 minutes and set aside.
• Saute onion in the ¼ cup of butter til tender. Stir in the raw rice.
• Add the steamed cabbage and the chicken broth. Cover and let simmer on low for 20 min.
• Melt ¼ cup butter and pour over finely torn bread crumbs (I used 2 heels, and 1 regular slice). Stir together to make buttered breadcrumbs.
• Grate 1-2 cups of your favorite cheese. I prefer Kerrygold Dubliner, Gouda, or cheddar. .
• In a casserole dish, layer ½ the cabbage and rice mixture, then the grated cheese, and then the remaining cabbage and rice. Top with the buttered bread crumbs and Bake for 15 - 20 min at 350°.
• Serve immediately.