Spanish Breakfast Casserole With Eggs And Bacon Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BREAKFAST CASSEROLE WITH BACON



Breakfast Casserole with Bacon image

Easy breakfast casserole dish with bacon to serve a crowd. May be covered and refrigerated overnight and baked in the morning.

Provided by Arnold

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h15m

Yield 10

Number Of Ingredients 13

nonstick cooking spray
1 pound bacon
1 (16 ounce) package shredded Cheddar cheese
1 tablespoon all-purpose flour
12 large eggs
1 cup milk
¾ teaspoon kosher salt
¾ teaspoon ground black pepper
¾ teaspoon seasoned salt
¼ teaspoon dry mustard
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon paprika

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
  • Place Cheddar cheese into the bottom of the prepared dish and sprinkle with flour. Toss together with your fingers to distribute evenly. Sprinkle bacon evenly over the cheese.
  • Beat eggs, milk, salt, pepper, seasoned salt, dry mustard, onion powder, garlic powder, and paprika in a bowl. Pour over the bacon and cheese.
  • Bake, uncovered, in the preheated oven until the center is set and the top has browned, about 45 minutes. Let stand for 5 minutes before cutting and serving.

Nutrition Facts : Calories 364 calories, Carbohydrate 3.3 g, Cholesterol 288.6 mg, Fat 27.6 g, Fiber 0.1 g, Protein 25.2 g, SaturatedFat 13.7 g, Sodium 929.4 mg, Sugar 1.9 g

BACON & EGG CASSEROLE



Bacon & Egg Casserole image

Another one from the Penzey's Spices catalog. A great way to use that stale bread. I like to add a diced, sauteed onion to this.

Provided by cruithniCDJ

Categories     Breakfast

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb bacon
6 eggs
2 cups milk
1 teaspoon mustard powder
1 teaspoon salt
1 cup cheddar cheese, grated
6 slices bread

Steps:

  • Grease a 9x13 glass baking dish and set aside.
  • Fry the bacon, drain on paper toweling, cut into 1 inch pieces.
  • Cube the bread into 3/4 inch pieces and set aside.
  • In a large bowl, beat the eggs.
  • Add the milk, mustard powder, salt, and blend well.
  • Stir in the bacon, cheese, and bread cubes.
  • Stir well to combine.
  • Pour the mixture into the baking dish, cover with plastic wrap, and refrigerate overnight.
  • Preheat oven to 350°F and bake for one hour.

BREAKFAST CASSEROLE WITH BACON



Breakfast Casserole with Bacon image

This Breakfast Casserole with Bacon is a classic baked egg casserole loaded with savory rich flavors. It is rich and creamy and is topped with perfectly crisp bacon and cheddar cheese for the perfect easy breakfast! It comes together with just a few simple ingredients and can be reheated for breakfast on the go throughout the week.

Provided by Kimber

Categories     Breakfast

Time 55m

Number Of Ingredients 7

12 extra large eggs
1 cup heavy cream
1/2 lb bacon (cooked crispy and crumbled)
4 oz cream cheese (cubed)
1 cup sharp cheddar cheese (shredded)
1/4 tsp salt
1/4 tsp ground black pepper

Steps:

  • Preheat the oven to 350˚F.
  • In a large bowl, mix the eggs, heavy cream, 1/2 cup cheddar, salt and pepper together. Then pour the mixture in a greased 9x13" casserole dish.
  • Drop the cubes of cream cheese evenly throughout the egg mixture.
  • Bake for 35 minutes, then sprinkle the remaining cheddar cheese and bacon over the top of the casserole and then return to finish baking 10-20 minutes or until the center is just set and springs back when touched.

Nutrition Facts : ServingSize 1 slice casserole, Calories 294 kcal, Carbohydrate 2 g, Protein 16 g, Fat 25 g, SaturatedFat 13 g, Cholesterol 253 mg, Sodium 586 mg, Sugar 1 g, UnsaturatedFat 6 g

BACON AND EGGS CASSEROLE



Bacon and Eggs Casserole image

Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is a favorite of mine to make for brunches. Served with a fruit salad, hot muffins and croissants, it's excellent for an after-church meal. -Deanna Durward-Orr, Windsor, Ontario

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10 servings.

Number Of Ingredients 8

4 bacon strips
18 large eggs
1 cup whole milk
1 cup shredded cheddar cheese
1 cup sour cream
1/4 cup sliced green onions
1 to 1-1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel to drain. , In a large bowl, beat eggs. Add milk, cheese, sour cream, onions, salt and pepper. , Pour into a greased 13x9-in. baking dish. Crumble bacon and sprinkle on top. Bake, uncovered, at 325° until knife inserted in center comes out clean, 40-45 minutes. Let stand for 5 minutes.

Nutrition Facts : Calories 289 calories, Fat 22g fat (10g saturated fat), Cholesterol 420mg cholesterol, Sodium 508mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 16g protein.

SPANISH-STYLE BREAKFAST BAKE



Spanish-Style Breakfast Bake image

Where I live in Texas, there are a lot of Mexican and Spanish influences in the local cooking. This interesting combination of rice, chili sauce, eggs and green peppers really adds some punch to your breakfast.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 7

4 cups cooked long grain rice
2 cups shredded cheddar cheese, divided
12 bacon strips, cooked and crumbled, divided
1 can (15 ounces) tomato sauce
1/2 cup bottled chili sauce
12 large eggs
12 thinly sliced green pepper rings

Steps:

  • In a large bowl, combine the rice, 1-1/2 cups cheese, 1/2 cup bacon, tomato sauce and chili sauce. Pat firmly into a greased 13x9-in. baking dish. , Using the back of a spoon, make twelve 2-in. wells in the rice mixture. Cover and bake at 350° for 25 minutes., Remove from the oven; break an egg into each well. Press a green pepper ring around each egg. , Cover and bake for another 30-35 minutes or until eggs reach desired doneness. Sprinkle with remaining cheese and bacon; cover and let stand 5-10 minutes or until cheese melts.

Nutrition Facts : Calories 268 calories, Fat 14g fat (7g saturated fat), Cholesterol 238mg cholesterol, Sodium 594mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

CHEESY BACON POTATO BREAKFAST CASSEROLE



Cheesy bacon potato breakfast casserole image

This cheesy breakfast casserole with bacon, potato and egg is the easiest make-ahead breakfast and so perfect for feeding a crowd.

Provided by Alida Ryder

Categories     Breakfast     Brunch

Time 1h45m

Number Of Ingredients 12

3 large potatoes (peeled and cubed )
1-2 tbsp olive oil
2 tsp salt
250 g (+-9oz) streaky bacon (chopped)
1 onion (finely chopped)
2 garlic cloves (crushed)
2 cups grated cheddar cheese
5 eggs
½ cup milk
¾ cup heavy/whipping cream
2 tsp salt
1 tsp pepper

Steps:

  • Pre-heat the oven to 180ºC.
  • Toss the potatoes with olive oil and salt and transfer to a baking sheet. Allow to bake until crisp and golden (approximately 30 minutes) then remove from the oven.
  • In the meantime, fry the onion and bacon until the bacon is crisp. Add the garlic and cook for another 20 seconds then remove from the heat.
  • Place the potatoes, bacon and onion mixture and half of the cheese into a casserole dish.
  • Whisk the eggs, milk, cream and seasoning together and pour over the potatoes and bacon. Top with the remaining cheese and place in the oven.
  • Allow to bake for 30-40 minutes until golden brown and cooked through. Remove from the oven, allow to rest for 5-10 minutes then slice and serve.

Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 20 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 132 mg, Sodium 1743 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

BACON EGG AND CHEESE BREAKFAST CASSEROLE



Bacon Egg and Cheese Breakfast Casserole image

Try this easy Bacon Egg and Cheese Breakfast Casserole. You can make it the night before or in the morning. Bacon Egg and Cheese Casserole freezes great!

Provided by Eating on a Dime

Categories     Breakfast

Time 55m

Number Of Ingredients 9

8 oz Bacon (cooked and crumbled )
1/2 Onion (diced )
1/2 Green Pepper (diced )
12 Eggs
1 cup milk
2 cups Frozen Shredded Hash Brown Potatoes ((16 oz))
1 cup Shredded Colby Jack Cheese
1 teaspoon Salt
1/2 teaspoon Pepper

Steps:

  • Fry bacon in skillet. Remove and pour out grease. Once bacon is cooled, crumble into small pieces.
  • In the same pan, saute onion and green pepper until tender (this adds some nice bacon-y flavor to your onions and peppers).
  • In a large bowl, combine eggs, milk, hash browns, cheese, salt and pepper. Add in crumbled bacon, onions and peppers.
  • Pour mixture into greased 13x9 pan.
  • Bake at 350 F (177 C) for 35-45 minutes or until cooked thoroughly.
  • If you are baking in the morning, simply cover with foil once you add egg mixture to pan. Refrigerate until ready to bake.

Nutrition Facts : Calories 429 kcal, Carbohydrate 17 g, Protein 22 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 371 mg, Sodium 913 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

EASY OVERNIGHT BREAKFAST CASSEROLE WITH BACON EGG & CHEESE



Easy Overnight Breakfast Casserole With Bacon Egg & Cheese image

Looking for an easy make ahead breakfast idea? This overnight breakfast casserole with bacon uses just six ingredients and is super versatile. A delicious way to use up leftover odds and ends in your fridge!

Provided by Tara Kuczykowski

Categories     Breakfast

Time 1h10m

Number Of Ingredients 6

1-lb. bacon (or ham or sausage)
8 slices whole wheat bread
6 eggs
1 1/2 cups milk
1 cup shredded cheddar cheese (or your fave cheese)
1/2 teaspoon dry mustard

Steps:

  • Cut strips of bacon into 1/2-inch pieces and cook over medium heat until crisp. Blot with paper towels and discard accumulate bacon fat. Remove crusts from bread, and reserve for another use. Cut bread slices into cubes, and set aside. In a large bowl, whisk eggs, milk, cheese, and dry mustard together. Fold in bacon and cubed bread, and spoon mixture into a buttered 8x8-inch square baking dish. Cover tightly, and refrigerate overnight.* Remove from refrigerator and let stand at room temperature for 15 minutes. Bake, uncovered, at 325 degrees for 45 minutes or until a knife inserted midway between center and outer edge comes out clean.

Nutrition Facts : Calories 641 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 284 milligrams cholesterol, Fat 40 grams fat, Fiber 3 grams fiber, Protein 44 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1693 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

BREAKFAST CASSEROLE WITH BACON



Breakfast Casserole with Bacon image

This delightful Breakfast Casserole with Bacon starts with Kellogg's® Eggo Thick & Fluffy Original waffles, mixed with crispy bacon, and all baked in a Maple custard for a breakfast casserole worth waking up for!

Provided by Author: Renee Paj

Categories     Breakfast, Brunch

Time 1h2m

Yield Yield: 6 servings

Number Of Ingredients 7

8 - 10 frozen Kellogg's® Eggo Thick & Fluffy Original waffles
5 - 6 slices cooked bacon, chopped into 1" pieces
6 large eggs
3/4 cup milk or half and half
1/4 cup pure maple syrup
1/2 tsp. kosher salt
1/4 cup unsalted butter, melted

Steps:

  • Preheat oven to 425 degrees F. Place frozen waffles in a single layer on a baking sheet and bake for 10 to 12 minutes, flipping once during bake time. (This will help the waffles absorb the liquid better) Turn off oven.
  • Cut waffles each into 9 pieces. Place in 9" x 9" baking dish sprayed with cooking spray.
  • Add in the bacon pieces and stir. Set aside.
  • In a large bowl, whisk together eggs, milk, maple syrup, salt, and melted butter
  • Pour egg mixture over waffle and bacon mixture. Press waffles down into liquid with back of spoon.
  • Cover dish with foil and place in refrigerator overnight.
  • When ready to bake, remove dish from refrigerator and allow to sit at room temperature for 30 minutes while oven is preheating to 375 degrees F.
  • Bake in oven, covered for 30 to 35 minutes. Remove foil, and bake for another 10 to 12 minutes to brown the top.
  • Remove from oven and let sit for 5 minutes before serving. Sprinkle top with powdered sugar, if desired, before serving. Serve with additional maple syrup, if desired.

Nutrition Facts :

SPANISH BREAKFAST CASSEROLE WITH EGGS AND BACON



Spanish Breakfast Casserole with Eggs and Bacon image

Categories     Egg     Casserole/Gratin     Breakfast     Bake

Number Of Ingredients 12

1 pound country-style white bread, torn into 1-inch pieces
1/2 cup plus 3 tablespoons olive oil, divided
1 dash Kosher salt
8 ounce jar roasted red peppers, drained (about 12 peppers)
2 ear red chiles (such as Fresno)
1 teaspoon smoked paprika
1 cup heavy cream
6 ounces bacon, finely chopped
1 head large onion, thinly sliced
4 cloves garlic , thinly sliced
6 large eggs
2 tablespoons finely chopped parsley

Steps:

  • Preheat oven to 425°. Toss bread and ¼ cup oil on a rimmed baking sheet; season with salt. Toast until croutons are deep brown and crisp, 15-20 minutes. Let cool.
  • Meanwhile, pulse red peppers, chiles, paprika, and ¼ cup oil in a food processor. Transfer pepper purée to a large bowl; stir in cream and season with salt. Add croutons and toss until evenly coated.
  • Cook bacon in a large skillet over medium heat, stirring occasionally, until brown and crisp, 4-6 minutes. Using a slotted spoon, transfer bacon to crouton mixture, leaving rendered fat in skillet. Add onion to skillet and cook, stirring, until soft, 7-10 minutes. Add garlic, season with salt, and continue to cook, stirring, until garlic has softened, 1-2 minutes.
  • Transfer crouton mixture to a 13x9" baking dish, pressing down on bread to submerge in sauce; scatter onion mixture over. Cover with foil and chill at least 2 hours or up to overnight.
  • Preheat oven to 450°. Bake casserole, uncovered, until top is golden brown, 35-45 minutes. Make 6 wells on surface of casserole with a large spoon and crack eggs into each well; season with salt. Bake again until whites are set but yolks are still runny, 10-12 minutes. Let cool 10 minutes, then top with parsley.

MAKE-AHEAD BACON AND EGG BREAKFAST CASSEROLE



Make-Ahead Bacon and Egg Breakfast Casserole image

Prepare this bacon and egg breakfast casserole recipe the night before and pop it in the oven in the morning. It's great for the family or guests.

Provided by Diana Rattray

Categories     Breakfast     Brunch

Time 40m

Number Of Ingredients 7

4 slices white bread , crusts removed
4 eggs, slightly beaten
1/2 cups milk
1 teaspoon dry mustard
1 to 2 tablespoons finely chopped onion or green onion
8 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

  • Gather the ingredients.
  • Place the bread in a lightly greased 8-inch-square baking dish; set aside.
  • In a bowl, whisk the eggs with the milk, dry mustard, and dried minced onion.
  • Pour the mixture over the bread.
  • Sprinkle bacon over casserole.
  • Cover the casserole and refrigerate it until ready to bake.
  • Remove the casserole from the refrigerator and let it stand at room temperature for 30 minutes. Preheat oven to 350 F.
  • Cover the casserole with foil and bake in the oven for 25 minutes.
  • Uncover, sprinkle with shredded cheddar cheese and bake an additional 5 to 10 minutes, or until the eggs are set. To test whether it is done, insert an instant-read thermometer in the center of the casserole. Eggs should be cooked to a minimum of 160 F for food safety.
  • Let the breakfast casserole stand for 5 to 10 minutes before cutting and serving.

Nutrition Facts : Calories 394 kcal, Carbohydrate 19 g, Cholesterol 238 mg, Fiber 1 g, Protein 25 g, SaturatedFat 10 g, Sodium 809 mg, Sugar 4 g, Fat 24 g, ServingSize 1 casserole (4 servings), UnsaturatedFat 0 g

More about "spanish breakfast casserole with eggs and bacon recipes"

OVERNIGHT BACON BREAKFAST CASSEROLE - EGG AND CHEESE | THE ...
overnight-bacon-breakfast-casserole-egg-and-cheese-the image
2017-12-11 Cook the bacon in a skillet. Mix the egg, milk, cheese and cooked bacon together. Evenly scatter the brioche bread cubes in a casserole dish and pour the egg and bacon mixture over it. Cover and let sit overnight in the refrigerator, or at least 30 minutes in a pinch. Pop it in the oven and bake until the breakfast casserole …
From theworktop.com
4.4/5 (104)
Total Time 55 mins
Category Breads And Muffins, Brunch, Eggs, Savory
Calories 178 per serving
  • In a medium skillet, cook the bacon over medium heat, stirring occasionally, until it is cooked through. Remove from heat, including any rendered bacon fat, and allow to cool slightly.
  • As the bacon is cooking, in a large bowl, beat the eggs. Mix in the milk, cheese, pepper and salt. Mix in the bacon when it is done.
  • Carefully pour the egg mixture over the brioche bread cubes and give it a gentle stir so everything is evenly distributed. Gently press the cubes into the egg mixture as needed, so all the bread cubes are sitting in the liquid.


SPANISH BREAKFAST CASSEROLE WITH EGGS AND BACON RECIPE ...
spanish-breakfast-casserole-with-eggs-and-bacon image
2016-02-13 Preheat oven to 425°. Toss bread and ¼ cup oil on a rimmed baking sheet; season with salt. Toast until croutons are deep brown and crisp, 15–20 minutes.
From bonappetit.com
4.4/5 (14)
Estimated Reading Time 1 min
Servings 8
  • Preheat oven to 425°. Toss bread and ¼ cup oil on a rimmed baking sheet; season with salt. Toast until croutons are deep brown and crisp, 15–20 minutes. Let cool.
  • Meanwhile, pulse red peppers, chiles, paprika, and ¼ cup oil in a food processor. Transfer pepper purée to a large bowl; stir in cream and season with salt. Add croutons and toss until evenly coated.
  • Cook bacon in a large skillet over medium heat, stirring occasionally, until brown and crisp, 4–6 minutes. Using a slotted spoon, transfer bacon to crouton mixture, leaving rendered fat in skillet. Add onion to skillet and cook, stirring, until soft, 7–10 minutes. Add garlic, season with salt, and continue to cook, stirring, until garlic has softened, 1–2 minutes.
  • Transfer crouton mixture to a 13x9" baking dish, pressing down on bread to submerge in sauce; scatter onion mixture over. Cover with foil and chill at least 2 hours or up to overnight.


OVERNIGHT EGG CASSEROLE RECIPE WITH BACON - THE FOOD CHARLATAN
overnight-egg-casserole-recipe-with-bacon-the-food-charlatan image
2019-05-28 Sprinkle bacon evenly over the cheese. Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika. Pour over the bacon and …
From thefoodcharlatan.com
5/5 (3)
Category Breakfast
Cuisine American
Calories 563 per serving
  • Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.Place the shredded cheese in the dish and sprinkle with 1 tablespoon of flour.
  • Toss together with your fingers to distribute evenly.Sprinkle bacon evenly over the cheese.Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.Pour over the bacon and cheese.Cover and refrigerate overnight.
  • Bake uncovered for about 45 minutes, or until the center is set and the top has browned.Let stand for 5 minutes before cutting and serving.


10 BEST BACON EGG BREAKFAST CASSEROLE RECIPES | YUMMLY
10-best-bacon-egg-breakfast-casserole-recipes-yummly image
2021-10-06 Amish Breakfast Casserole 77 Recipes Weight Watchers Recipes eggs, bacon, shredded swiss cheese, hash brown potatoes, cottage cheese and 2 more Crockpot Breakfast Casserole All Things Food, Cooking with Mary and Friends
From yummly.com


BACON AND EGG CASSEROLE {BREAKFAST CASSEROLE WITH BACON}
2019-01-01 Instructions. Preheat oven to 350°F and grease a 9x13 glass baking dish and set aside. In a large bowl, beat the eggs. Add the milk and mustard powder. Mix well.Stir in the bacon, cheese, …
From seductioninthekitchen.com
4.4/5 (13)
Total Time 1 hr 10 mins
Category Breakfast Recipes
Calories 501 per serving


EASY SPANISH BREAKFAST CASSEROLE - VEGETARIAN BREAKFAST BAKE
2020-10-15 6. In a small bowl, whisk the eggs, onion powder, garlic powder, smoked Spanish paprika and milk together. Stir in the shredded cheese to the vegetarian breakfast casserole. 7. Grate the …
From atastefortravel.ca
5/5 (14)
Total Time 1 hr
Category Breakfast
Calories 189 per serving
  • In the meantime, carefully remove the stem and seeds from the jalapeño, poblano pepper and green pepper (wear gloves so you don't burn your fingers on the jalapeño peppers). Dice them into small pieces and add to the pan once the onions have cooked. Cook for five minutes.


EGG CASSEROLE WITH CANADIAN BACON | 12 TOMATOES
2020-09-07 In a large bowl, whisk together the eggs and egg whites. Season with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, green onion, and Canadian bacon and cook for 3-5 minutes. Add eggs and cook until just set, stirring often. Stir egg …
From 12tomatoes.com
Cuisine American
Category Breakfast
Servings 6
Estimated Reading Time 3 mins
  • In a small saucepan, melt the butter over medium-high heat. Whisk in the flour and cook for 1 minute. Gradually add milk, stirring frequently, and cook until thickened, 3-5 minutes.


THE BEST BACON CASSEROLE BREAKFAST RECIPE!
2019-06-13 I love having this delicious bacon casserole breakfast recipe in my back pocket. And, if you love the ham and egg combo more than bacon and egg combo, switch out ham for the bacon. You could easily make this a breakfast casserole with bacon and sausage by adding in a 1/2 or 3/4 cup full of crumbled sausage. The great thing about breakfast …
From momscravings.com
Cuisine American
Category Breakfast
Servings 6
Calories 500 per serving


BACON, POTATO, AND EGG CASSEROLE - TWO PEAS & THEIR POD
2018-05-17 Bacon Potato, and Egg Casserole – this easy breakfast casserole is packed with bacon, potatoes, and cheese! It can be prepared ahead of time and is a real crowd pleaser! This post is sponsored by Wright Brand Bacon, but our opinions are our own. Christmas Morning Breakfast Casserole…
From twopeasandtheirpod.com
4.7/5 (80)
Calories 252 per serving
Category Breakfast
  • In a large skillet, cook bacon over medium heat, stirring occasionally. Cook until it is a nice crispy brown. Remove bacon with a slotted spoon and place on a paper towel lined plate. Roughly chop the bacon and set aside.
  • Add the onion and red pepper to the skillet and cook over medium heat until tender. Add the garlic and cook for 2 minutes. Set aside.
  • In a large bowl, beat the eggs and whisk in the milk. Stir in the cooked vegetables, potatoes, and 1 cup of the shredded cheese. Set 3/4 cup of bacon aside and stir in the rest. Season with salt and pepper.


SPANISH BREAKFAST CASSEROLE WITH EGGS AND BACON - SISTERS ...
Cover with foil and chill at least 2 hours or up to overnight. Preheat oven to 450°. Bake casserole, uncovered, until top is golden brown, 35–45 minutes. Make 6 wells on surface of casserole with a large spoon and crack eggs into each well; season with salt. Bake again until whites are set but yolks are still runny, 10–12 minutes.
From sistersmeat.com


TATER TOT BREAKFAST CASSEROLE WITH BACON - EASY BUDGET RECIPES
2021-10-18 First, preheat the oven and spray the casserole dish with cooking spray. Next, make the egg mixture. Assemble the casserole by layering the ham, cheese, tater tots, and egg mixture. Refrigerate overnight. Bake the casserole for 45 minutes. Top with cheese and bacon and bake for another 5 minutes. Serve with desired toppings.
From easybudgetrecipes.com


SPANISH BREAKFAST CASSEROLE WITH EGGS AND BACON | RECIPE ...
Apr 12, 2016 - This is ideal for a brunch party; the entire casserole can be assembled the night before so all that’s left to do is bake it the next day. And let’s be real: We’d happily eat it for dinner, too. Apr 12, 2016 - This is ideal for a brunch party; the entire casserole can be assembled the night before so all that’s left to do is bake it the next day. And let’s be real: We ...
From pinterest.com


OVERNIGHT BREAKFAST CASSEROLE WITH BACON RECIPE - NEWSBREAK
Are you familiar with strata? Perhaps you may know it better as overnight breakfast (or brunch) casserole. Basically, this is a savory version of bread pudding where thick slices of bread are soaked in an egg and milk mixture for several hours or overnight and then baked once all of the...
From newsbreak.com


BREAKFAST CASSEROLE WITH BACON RECIPE CRAFTS
10 Best Bacon Breakfast Casserole Recipes Yummly. Preview 6 hours ago 15,820 suggested recipes.Slow Cooker/Instant Pot Bacon Avocado Breakfast Casserole Pork. pepper, shredded cheese, onion, bell pepper, large eggs, milk and 5 more.Bacon Hashbrown Breakfast Casserole FromtheCountertopRecipes. salt, bacon, milk, eggs, mild cheddar cheese, onion, hashbrowns.
From handicraft-art.net


SPANISH BREAKFAST CASSEROLE RECIPES
Recipe: Easy Spanish Tortilla Casserole. 1 · This easy Spanish tortilla casserole is a simpler take on the classic skillet dish, with garlicky, olive oil-slicked potatoes and eggs. Recipe by The Kitchn. 248. 11 ingredients. Produce. 2 tbsp Chives. 3 cloves Garlic. 1 tsp Garlic powder. 1 Yellow onion, medium. 2 lbs Yukon gold potatoes. Refrigerated. 12 Eggs, large. Baking & Spices. 1/4 …
From tfrecipes.com


SPANISH BREAKFAST CASSEROLE WITH EGGS AND BACON
In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons. In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. , In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese ...
From tfrecipes.com


10 BEST BACON EGG CHEESE BREAKFAST CASSEROLE RECIPES | YUMMLY
2021-10-16 103,990 suggested recipes. Bacon, Egg, & Cheese Breakfast Casserole Perfect Keto. cooking spray, bacon slices, green onions, pepper, large eggs and 4 more. Pimiento Cheese Breakfast Casserole Taste of the South Magazine. whole milk, salt, diced pimientos, ground black pepper, hot sauce and 6 more.
From yummly.com


Related Search