Spanish Beef Hash Recipes

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CORNED BEEF HASH (ABALOS STYLE)



Corned Beef Hash (Abalos style) image

Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice.

Provided by RINGONIAN

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 45m

Yield 4

Number Of Ingredients 7

1 tablespoon vegetable oil
4 cloves garlic, chopped
1 onion, diced
1 tomato, chopped
1 large potato, diced
1 (12 ounce) can corned beef
salt and pepper to taste

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until fragrant. Stir in the tomatoes and potatoes, and cook for 7 to 10 minutes until potatoes are softened. Add the corned beef, and flake into pieces. Cook for another 10 minutes, stirring frequently. Season with salt and pepper, and serve.

Nutrition Facts : Calories 333.2 calories, Carbohydrate 21.1 g, Cholesterol 72.2 mg, Fat 16.2 g, Fiber 2.8 g, Protein 25.5 g, SaturatedFat 5.8 g, Sodium 853.4 mg, Sugar 2.9 g

GROUND BEEF AND SPANISH RICE HASH



Ground Beef and Spanish Rice Hash image

Quick and tasty- always a winning dish in the fall.

Provided by Pat Duran

Categories     Beef

Time 35m

Number Of Ingredients 9

1 lb lean ground beef or turkey
1 box (6 oz. size) spanish rice mix
1/2 c chopped onion
14 oz can petite cut tomatoes, undrained
1 1/4 c beef broth
8 oz can whole kernel corn, undrained
1/2 c green bell pepper, diced
1/2 c cheddar cheese, shredded (or 3 slices of american cheese)
1 c crushed corn chips, optional

Steps:

  • 1. In a large skillet with 1 Tablespoon of vegetable oil, cook and scramble beef until no longer pink. Drain any grease. Stir in the rice mix,chopped onion,tomatoes, beef broth, corn and bell pepper and the seasoning packet from the rice; cook and bring mixture to a boil.
  • 2. Pour mixture into a sprayed or greased casserole dish, cover with foil and bake at 350^ for 25 minutes; until rice is tender. Remove foil and sprinkle top with cheese and crushed corn chips, bake for 10 minutes more ,uncovered or until cheese melts. (American cheese slices may be used instead of shredded cheese ,if desired.

SPEEDY BEEF HASH



Speedy Beef Hash image

In Goshen, Kentucky, Sara McCoy relies on frozen hash browns and prepared salsa to hurry along this stovetop specialty. "I'm a registered nurse who likes to spend my free time with my family, so this time-saving twist on ground beef hash is a favorite."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
3 cups frozen O'Brien potatoes, thawed
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup salsa
1/2 cup shredded Colby-Monterey Jack cheese
Sliced green onions and ripe olives, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the potatoes, salt and pepper. Cook and stir over medium-high heat for 7-9 minutes or until potatoes are lightly browned. , Stir in salsa. Sprinkle with cheese; cook until melted. Sprinkle with onions and olives if desired.

Nutrition Facts : Calories 373 calories, Fat 14g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 784mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 6g fiber), Protein 26g protein.

SPANISH BEEF HASH



Spanish Beef Hash image

This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house. -Thomas Reynolds, Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 18

1 pound ground beef
2 cups chopped sweet yellow, red and/or green peppers
1 small onion, chopped
3 garlic cloves, minced
2 small potatoes, peeled and cut into 3/4-inch cubes
2 medium tomatoes, chopped
1 can (8 ounces) tomato sauce
2/3 cup chopped pitted green olives
1/2 cup sliced fresh mushrooms
1/2 cup dry red wine or beef broth
1 tablespoon Louisiana-style hot sauce
1 tablespoon Worcestershire sauce
1-1/2 teaspoons reduced-sodium soy sauce
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon Cajun seasoning
Hot cooked rice

Steps:

  • In a Dutch oven, cook the beef, peppers, onion and garlic over medium heat until meat is no longer pink; drain. Add the potatoes, tomatoes, tomato sauce, olives, mushrooms, red wine and seasonings., Bring to a boil. Reduce heat; simmer, uncovered, for 30-35 minutes or until potatoes are tender. Serve with rice., Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 253 calories, Fat 12g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 840mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

SPANISH BEEF HASH



Spanish Beef Hash image

Such a hearty meal. Full of flavor and so good!

Provided by Chrissy Hackley

Categories     Beef

Time 1h

Number Of Ingredients 18

1 lb very lean ground beef (90/10 works great)
1 each green, yellow, and red bell pepper, chopped
1 onion, chopped
3 clove garlic, minced or pressed
2 small potatoes, chopped into about 1/2 inch cubes
2 medium tomatoes, chopped
8 oz can tomato sauce
2/3 c chopped spanish olives
1 can(s) mushrooms
1/2 c beef broth
1 Tbsp hot sauce, i use old bay hot sauce
1 Tbsp worcestershire sauce
1 Tbsp soy sauce
1 tsp black pepper
1/2 tsp seasoning salt
1 tsp oregano, dried
1/2 tsp cajun seasoning
2 c hot cooked rice

Steps:

  • 1. In a large stock pot or Dutch oven, over medium-high heat, cook ground beef, peppers, onion, and garlic until beef is cooked through. Stir occasionally to help break up the beef.
  • 2. Add the rest of the ingredients, except rice, to pot. Stir well. Bring to a boil. Reduce heat and simmer for 30 minutes or until potatoes are tender. Stir well occasionally.
  • 3. Serve with rice.

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