Spanish Barley Rice Recipes

SPANISH BARLEY-BROWN RICE PILAF

Steps:

• Heat oil until hot in a large Dutch oven.
• Turn heat down to medium.
• Add onions, all the peppers, and celery and saute until soft.
• Add garlic and saute for 3 minutes more.
• Add barley and brown rice and saute for 5-10 minutes or until the grains smell fragrant.
• Add remaining ingredients and bring to a boil.
• Turn down the heat and simmer for approximately 45 minutes, stirring once in awhile.

SPANISH BARLEY RICE

Steps:

• 1. Add butter to pan and melt on med low heat. Add the barley and fideo noodles.
• 2. Brown to golden toasted,about 4 minutes. watch it and stir as needed..
• 3. In a small bowl add tomatoes and bouillon and mix well. Transfer to the barley mixture and stir to combine. Then add water stir, bring to a high boil. Cook for 20 minutes. Then lower to low heat cover and cook for 25 minutes more til you get to your texture. add water if needed..

BEST SPANISH RICE

Steps:

• Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
• Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

RICE AND BARLEY PILAF

Steps:

• In a large saucepan, combine broth and wild rice. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in barley and brown rice; cover and simmer for 40-45 minutes or until grains are tender and the liquid is absorbed., Meanwhile, in a large nonstick skillet, saute the mushrooms, onion and celery in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the rice mixture, cheese, cream and pepper; heat through.