Spanish Bar Cake Recipes

SPANISH BAR CAKE

Steps:

• Mix first 8 ingredients together in an electric mixer; mix well.
• Add next 3 ingredients.
• Raisins should be added last.
• Bake at 350°F in 9x13 inch pan for 30-35 minutes; tube pan 40-45 minutes.
• Cool thoroughly and frost if desired.
• For Frosting:Combine frosting ingredients in bowl.
• Beat well, adding more milk or confectioners' sugar to make it smooth and easy to spread.

A & P SPANISH BAR CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
• Place in large bowl.
• Add cake mix.
• Beat for 4 minutes.
• Stir in nuts and raisins.
• Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
• Bake for 55 minutes or until toothpick inserted in center comes out dry.
• Cool on rack.
• Frost when cool using either of the above recipes.
• Or dust with confectioners sugar.
• Frosting: For either method: Combine all ingredients.
• Beat until creamy and spreadable consistency.

THE A & P ORIGINAL SPANISH BAR CAKE !

Steps:

• 1. Gather your spices and the other ingredients together. In a large bowl, mix flour, sugar and baking soda. Then add the cocoa,cinnamon,salt,nutmeg and allspice. Mix well.
• 2. Next add the vegetable oil,applesauce,and the beaten eggs. When all of the above is mixed, Add the plumped raisins. Put in a greased and floured 9x13 cake pan. Bake at 350 degrees for 30to35 minutes In a pre-heated oven.
• 3. FROSTING: Mix the cream cheese,butter,vanilla, confectioners sugar, milk and lemon juice together. Spread on the cake ****YOUR OPTION: To make a layer cake, just like the original Spanish Bar Cake (see main foto) cut the cake into 2 pieces, then spread the frosting between the layers and on the top. Step back in time and enjoy this great cake!