Spanish Apple Salad Recipes

SPANISH APPLE SALAD

Spanish Apple Salad image

Crunchy tart apples team up with Spanish Manchego cheese and Marcona almonds for a salad that has a surprise in every bite.

Provided by Dawn Dobie

Number Of Ingredients 8

Ingredients

1-2 Granny Smith apples (peeled, cored, and chopped into 1/2-inch cubes (to equal about 2 cups))
5 ounces Manchego cheese (cut into 1/2-inch cubes (to equal about 1 cup))
1 tablespoon chopped fresh chives
2 tablespoons chopped Marcona almonds ((I used Trader Joe's Roasted Marcona almonds with Rosemary))
2 tablespoons Spanish olive oil
1 1/2 teaspoons apple cider vinegar
salt and freshly ground pepper
endive leaves (--optional)

Steps:

Combine cubed apples and cheese, chives, and almonds in a medium bowl and stir to combine.
Drizzle olive oil and vinegar over apple mixture and toss to thoroughly coat it.
Season to taste with salt and freshly ground black pepper, if desired.

ARUGULA SALAD WITH MANCHEGO, APPLES, AND CARAMELIZED WALNUTS

Arugula Salad with Manchego, Apples, and Caramelized Walnuts image

Categories Salad Cheese Fruit Leafy Green Nut Vegetarian Quick & Easy Lunch Apple Walnut Arugula Fall Healthy Bon Appétit

Yield Makes 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/2 cup balsamic vinegar
1/2 cup walnut oil
3 tablespoons Champagne vinegar or white wine vinegar
8 cups arugula
2 Red Delicious or Fuji apples, unpeeled, cored, thinly sliced
6 ounces Spanish Manchego cheese or sharp white cheddar cheese, shaved
1 1/2 cups pitted dates, sliced
1 cup Caramelized Walnuts
4 large shallots, minced

Steps:

Boil balsamic vinegar in small saucepan over medium-high heat until syrupy and reduced to 1/4 cup, about 4 minutes.
Whisk oil and Champagne vinegar in bowl. Season with salt and pepper. (Can be made 4 hours ahead. Keep at room temperature. Rewarm balsamic syrup before using. Rewhisk vinaigrette before using.)
Toss arugula, apples, half of cheese, dates, walnuts, and shallots in large bowl with enough vinaigrette to coat. Season salad with salt and pepper.
Mound salad in center of each plate. Drizzle balsamic syrup around salads. Sprinkle remaining cheese atop salads.

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