Spanish 7 Layer Casserole A Pantry Recipes

SEVEN LAYER CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Grease casserole dish.
• Place all ingredients in casserole dish, one at a time, in the order they are listed in.
• (Seven layers, starting with rice and ending with bacon.) Bake, covered, for 1 hour.
• Uncover and bake 30 minutes longer.

SEVEN LAYER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
• Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

7 LAYER CASSEROLE

Steps:

• Add ingredients in order as listed above.
• Cover and bake at 350 for an hour.
• Uncover and bake 30 mins longer.
• May need to bake a few minutes longer, especially if doubling recipe. Mix up and cover and cook until rice is tender.
• *Optional* Can add red pepper flakes for more of a bite or better yet, add diced fresh banana peppers. Can top with cheese.
• *Optional* Can use leftovers as stuffed pepper filling. Boil peppers in water, drain. Add leftover casserole to skillet, add a bit more tomato sauce and water to moisten and heat. Place peppers in casserole dish, add casserole/stuffing to peppers, top with more sauce and cheese. Heat through in oven.

SYLVIA'S BEST 7 LAYER CASSEROLE

Steps:

• Lightly Grease a large casserole dish.
• And Layer these ingredients in the order given:.
• thin layer of diced raw potatoes.
• thin layer of diced onions.
• layer of peas.
• layer of sausage.
• ayer of carrots.
• layer of potatoes.
• Pour 1 can of tomato soup, mixed with water over top of it, cover, and bake at 350 degree oven, until vegetables are tender.