Spangy Shredded Pork Dip Recipes

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PORK CHOP DIP



Pork Chop Dip image

This is an simple, incredible dip for pork chops or narrow strips of deep fried beef steak. It will turn a "ho-hum" serving of chops into a gourmet experience that will demand many replays. Believe me, it is awesome and soooo simple.

Provided by Preacher_in_Kitchen

Categories     Very Low Carbs

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 cup butter or 1/2 cup butter substitute (for good health reasons)
1/8 teaspoon curry powder
1/2 teaspoon garlic salt
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

Steps:

  • Melt butter in small pan.
  • Add rest of ingredients.
  • Bring to boil.
  • Put dip in small individual dipping bowls.
  • Dip meat in sauce when eating.

Nutrition Facts : Calories 139.5, Fat 15.3, SaturatedFat 9.7, Cholesterol 40.7, Sodium 304.3, Carbohydrate 0.8, Sugar 0.3, Protein 0.5

DOWN-HOME LAYERED DIP



Down-Home Layered Dip image

Start with ready-to-heat barbeque shredded meat to make a quick and easy down-home dip that's sure to become a family favorite!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 8m

Yield 16

Number Of Ingredients 9

1 tub (18 ounces) barbecue shredded pork or chicken
1/2 cup canned whole kernel corn
1/2 cup Progresso™ black beans, drained, rinsed (from 15- or 19-oz can)
1 cup shredded Cheddar cheese (4 ounces)
1 medium tomato, chopped (3/4 cup)
Sliced green onion, if desired
Sliced ripe olives, if desired
Guacamole, if desired
Sour cream, if desired

Steps:

  • Layer pork, corn and beans on large microwavable plate. Cover with microwavable plastic wrap, folding back one edge 1/4 inch to vent steam, and microwave on High about 2 minutes 30 seconds or until hot.
  • Sprinkle with cheese. Top with remaining ingredients.

Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 25 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg

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