Spanakopita With Halloumi Recipes
SPANAKOPITA WITH HALLOUMI
Spanakopita is a Cypriot spinach pie and essentially spinach pie from scratch. I've learned how to make it from my mother-in-law, and I am constantly asked by friends and family for the recipe whenever someone new tries it. It takes some time to make, but please don't be discouraged - once you've tried it, you will not regret.
Provided by ITSIE
Categories World Cuisine Recipes European Greek
Time 2h55m
Yield 6
Number Of Ingredients 16
Steps:
- Combine flour, baking powder, and salt in a bowl. Add oil, egg, and yogurt. Add milk gradually until a smooth, pliable dough forms that does not stick. Form into a ball, cover in plastic wrap, and place dough in the refrigerator to rest for about 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Oil a glass baking dish.
- Bring a large pot of water to a boil. Add spinach and cook for 1 minute. Drain and let cool.
- Heat oil in a large skillet over medium heat. Add onion and cook until transparent, 3 to 5 minutes. Remove from heat and let cool.
- Chop cooled spinach and combine with onion in a bowl. Add feta cheese, Cheddar cheese, then halloumi cheese. Season with salt and pepper. Add eggs.
- Take dough from refrigerator and knead on a clean surface. Divide into 2 pieces, 1 slightly larger than the other. Roll out larger piece of dough to cover bottom and sides of the prepared baking dish, using your hands to stretch the dough.
- Spread filling into dough-lined baking dish. Roll out remaining dough to fit and place on top of filling. Pinch sides to enclose filling. Cut a cross on top and brush lightly with milk.
- Bake in the preheated oven until golden on top and risen, about 45 minutes.
Nutrition Facts : Calories 732.1 calories, Carbohydrate 59.7 g, Cholesterol 155.5 mg, Fat 43.9 g, Fiber 3.1 g, Protein 25.1 g, SaturatedFat 17.4 g, Sodium 1046.3 mg, Sugar 7.3 g
SPANAKOPITA (GREEK SPINACH PIE)
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.
Provided by SILVERWOLF
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
- Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
- In a medium bowl, mix together eggs, ricotta, and feta. Stir in spinach mixture. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
- Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.
Nutrition Facts : Calories 494.1 calories, Carbohydrate 31.5 g, Cholesterol 100.3 mg, Fat 34.7 g, Fiber 7.4 g, Protein 18.2 g, SaturatedFat 11.5 g, Sodium 893.9 mg, Sugar 5.4 g
More about "spanakopita with halloumi recipes"
HALOUMI SPANAKOPITA RECIPE | GOOD FOOD
From goodfood.com.au
Servings 6-8Total Time 1 hr 30 minsCategory Lunch
- Place a frypan over medium heat. Add the olive oil and once hot, add the leek and garlic. Reduce heat to low and cook slowly, about 10 minutes, until the leek is completely soft.
- Season with salt and pepper then add to a bowl with the haloumi, parmesan, feta, dill, fresh baby spinach and blanched spinach. Gently stir together until the cheeses are evenly distributed through the mixture. Add the eggs, and gently but thoroughly incorporate.
- Grease the base of a 17.5cm x 28cm Pyrex baking dish (or similar) with olive oil. Trim the pastry sheet so it will fit the base of your baking dish, and reserve the remainder for the top.
SPINACH AND FETA CHICKEN BURGERS (AKA SPANAKOPITA BURGERS) WITH …
From closetcooking.com
SPANAKOPITA - CTV
From more.ctv.ca
15 ALL RECIPES SPANAKOPITA - SELECTED RECIPES
From selectedrecipe.com
SPANAKOPITA WITH HALLOUMI RECIPES
From tfrecipes.com
PUFF PASTRY SPANAKOPITA BRAID - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
HOW TO MAKE THE PERFECT SPANAKOPITA | FOOD | THE GUARDIAN
From theguardian.com
15 SPANAKOPITA BURGERS - SELECTED RECIPES
From selectedrecipe.com
SPANAKOPITA WITH HALLOUMI TASTY RECIPES - KALE SALAD
From anothersalad.blogspot.com
TRY HALLOUMI'S GREEK SPANAKOPITA RECIPE AT HOME
From glasgowist.com
TRY HALLOUMI'S GREEK SPANAKOPITA RECIPE AT HOME
From foodhousehome.com
SPANAKOPITA WITH HALLOUMI RECIPES - EASY RECIPES
From recipegoulash.cc
SPANAKOPITA WITH HALLOUMI RECIPE - EASY RECIPES
From recipegoulash.cc
SPANAKOPITA PALM CUPS, HALLOUMI AND PIZZA RECIPES #SHORTS
From cfood.org
SPANAKOPITA PALM CUPS, HALLOUMI AND PIZZA RECIPES #SHORTS
From youtube.com
SPANAKOPITA WITH HALLOUMI BEST DISHES - BEST RECIPES TASTE OF HOME
From patriotspinkjersey9.blogspot.com
SPANAKOPITA RECIPE MASTERCHEF - BEEFTENDERLOINWHOLE
From beeftenderloinwhole.galeborg.com
SPANAKOPITA WITH HALLOUMI THE BEST RECIPES
From accaglobals.blogspot.com
SPINACH AND FETA CHICKEN BURGERS (AKA SPANAKOPITA BURGERS) WITH …
From pinterest.com
SPANAKOPITA (CYPRIOT SPINACH & CHEESE PHYLLO PIE) - IRENE MATYS
From irenematys.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love