Spamwich Spread Recipes
SANDWICH SPREAD
This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.
Provided by Regina
Categories Main Dish Recipes Sandwich Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
Nutrition Facts : Calories 276.7 calories, Carbohydrate 1.1 g, Cholesterol 38.1 mg, Fat 27.1 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.5 g, Sodium 699.9 mg, Sugar 0.7 g
SPAMWICH
Spam lovers of the world, unite! Celebrate your fondness for the estimable potted meat by whipping up a couple of these delicious and easy to prepare sandwiches. Serve with potato salad and perhaps some fatfree tater chips.
Provided by Clifford Boren
Categories Meat
Time 35m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- On a griddle or frying pan, fry the cut sides of the buns until they are nice and crispy brown.
- Spread mustard on buns, put onion on the bottom bun.
- Fry the spam until done on one side.
- Then flip them over and arrange them in two sets of two slices with one side in each pair touching each other.
- Put two slices of cheese on each pair and leave it until the cheese melts.
- Put each pair of spam slices on one of the bottom buns, scatter pickle slices over the top of the spam, put the top slice of bun on the sandwich and plate it up.
CREAMY SANDWICH SPREAD
This is just like the famous sandwich spread in a jar.
Provided by BEARLYBARBIE
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 8h35m
Yield 48
Number Of Ingredients 3
Steps:
- Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.
Nutrition Facts : Calories 39.9 calories, Carbohydrate 3.2 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 0.1 g, SaturatedFat 0.4 g, Sodium 131.4 mg, Sugar 2.9 g
THE ULTIMATE OPEN-FACED BREAKFAST SPAM®WICH SANDWICH
A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out.
Provided by SPAM(R)
Categories Trusted Brands: Recipes and Tips SPAM® Brand
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.
- Place SPAM® with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM® with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM® with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
- Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
- Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM® with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.
Nutrition Facts : Calories 558.1 calories, Carbohydrate 40.9 g, Cholesterol 246.7 mg, Fat 33.7 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 11.3 g, Sodium 1101.4 mg, Sugar 12.6 g
HAWAIIAN SPAMWICH
A little taste of the Islands. I came up with this recipe while DH and I were discussing our favorite McDonalds breakfast, Spam, Eggs and Rice.(Available at Hawaian locations) Why not a breakfast sandwich with Spam and Pineapple? They're great anytime. Spice them up with extra hot sauce or add a chopped, seeded Jalapeno pepper to the pineapple relish.If you can get a Sweet Maui Onion that's mo bettah !!!
Provided by redwine
Categories Breakfast
Time 20m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Drain Pineapple really well and mix in Chili Sauce, onion, red pepper flakes, soy sauce and Tobasco.Set aside.
- Slice Spam into 10 slices.
- Split and toast English Muffins.You can keep these warm in low oven.
- In skillet fry Spam slices until lightly browned on both sides.
- Place 2 slices of Spam on English muffin half, add cheese slice and pineapple relish.Top with muffin half.
- If you'd like you may spread muffin halves with mayonnaise before assembling sandwich.
SPAMWICH SPREAD
OK. I like Spam. I served it to my family when they were growing up. It was cheap, they ate it, and it filled their bellies! I used to make this for camping trips and we would put in the pie irons for hot sandwiches for lunch or supper. I put it in hamburger buns, wrapped in foil, put it in the fridge, and heated in the oven...
Provided by Mary Ann Hanson
Categories Sandwiches
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients adding enough mayonnaise to moisten.
- 2. Spread on toasted rye or whole grain toast and broil until the sanwiches are slightly brown and bubbly.
- 3. Spread on hamburger buns and wrap in foil. Refrigerate until needed. Heat in a 375 degree oven for about 20 minutes.
- 4. Preheat a pie iron over the fire. Butter the outside of the bread and place buttered side down on the iron. Place desired amount of filling on one side of bread. Close iron and bake over a fire or BBQ until toasted and hot.
- 5. Spread filling on bread and add lettuce or tomato slices as desired.
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- Classic Shrimp Salad. Nostalgic, easy, and delicious, there's nothing quite like classic shrimp salad. This must-know recipe is creamy, crunchy, citrusy, and slightly sweet, with a satisfying texture from secret breadcrumbs.
- Basil Walnut Spread. Aromatic fresh basil leaves, Parmesan, and cream cheese give this walnut spread a pesto-like flavor and great texture. Make it in minutes with a food processor and keep in the refrigerator for up to 10 days.
- Quick Onion Confit. Onion confit sounds fancy, but this quick version is so easy to prepare. Just cook down yellow onions with butter, sugar, and balsamic vinegar on the stovetop until jammy and tender.
- Tuna Salad With Chopped Eggs and Dill. Look no further for the ultimate tuna and egg salad recipe. With the perfect proportions of chopped boiled eggs, canned tuna, dill pickle relish, zippy red onion, and chopped fresh dill, it packs up beautifully for potlucks and picnics and is a popular choice for salads.
- Sesame Tahini Honey Spread. Ready to change up your usual PB&J? Try adding this Middle Eastern-style sesame tahini honey spread to jelly on your usual sandwich bread for a sweet and delicious lunchtime treat.
- Southern Comeback Sauce. Your lunch guests will want to come back again for this classic Southern sauce that really boosts sandwiches. Tangy, tomatoey, and addictive, it is the Southern equivalent of rémoulade.
- Olive Paste Spread (Tapenade) Whether you spread it on baguette slices for an appetizer, add it to cheese boards, or layer it in sandwiches with tomatoes, cheeses, and salami, there's no denying the uniquely flavorful appeal of tapenade.
- Southern Pimento Cheese Spread. Pimento cheese spread is a much-loved sandwich filling in the southern United States. It is super easy to prepare and makes a fabulous appetizer on toast, a great addition to turkey sandwiches, and a tasty burger topping, too.
- Spicy Chile Mayonnaise. Creamy, sweet, and packing just the right amount of heat, this flavorful chile aioli is a fabulous spread for burgers and other meat sandwiches.
- Indian Tomato Chutney (Kasundi) Bring spice and flavor to hot or cold meat sandwiches with kasundi, an Indian-style tomato chutney that's sweet, sour, and spicy all at once.
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