Spamscrambledeggs Recipes

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SPAM® AND SCRAMBLED EGGS



SPAM® and Scrambled Eggs image

Are your scrambled eggs not everything they're cracked up to be? Scramble things up with SPAM® Classic and give your taste buds a reason to get out of bed in the morning.

Provided by SPAM® Brand

Categories     entree

Time 15m

Yield 4

Number Of Ingredients 4

1 (12-ounce) can SPAM® Classic, cut into cubes
2 fresh chives, chopped, if desired
4 large eggs
1/4 cup milk

Steps:

  • In a bowl, whisk together the eggs and milk.
  • In a greased skillet, cook the egg mixture over medium-high heat, pulling with a spatula to allow the liquid to contact the skillet surface, until desired doneness.
  • Add the SPAM® Classic to the skillet and reduce the heat, gently stirring the mixture until the SPAM® Classic is heated thoroughly. Garnish with chives.

Nutrition Facts :

SPAM AND EGGS



Spam and Eggs image

I'm on a diet where I have to eat over twice as much protein as carbohydrates. This was hard for a rice and biscuits lover such as myself. After days of eating tuna and eggs (not together), I came up with this recipe. It's quick and tasty.

Provided by BRNEMOM

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 15m

Yield 2

Number Of Ingredients 3

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
2 eggs, beaten
2 ounces Cheddar cheese, grated

Steps:

  • Heat a non-stick skillet over medium heat. Pour in eggs, then Spam. Cook, stirring, until eggs are nearly done, then sprinkle cheese over, and stir until melted.

Nutrition Facts : Calories 706.6 calories, Carbohydrate 5.8 g, Cholesterol 333.4 mg, Fat 60.1 g, Protein 35.6 g, SaturatedFat 24.1 g, Sodium 2546 mg, Sugar 0.5 g

SPAM SCRAMBLED EGGS



Spam Scrambled Eggs image

Make and share this Spam Scrambled Eggs recipe from Food.com.

Provided by Molly53

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 large eggs
1/4 cup milk
1 (12 ounce) can Spam, cubed
2 teaspoons chopped fresh chives, if desired

Steps:

  • In bowl, whisk together eggs and milk.
  • On greased skillet over medium-high heat, pour egg mixture.
  • Cook, pulling mixture aside with spatula to allow liquid to contact skillet surface, until desired doneness.
  • Add spam to skillet.
  • Reduce heat; gently stir mixture until meat is heated.
  • Garnish with chives.

SKILLET SCRAMBLE



Skillet Scramble image

"When we have baked potatoes for dinner, I often bake a few extra to use for this hearty breakfast," writes Linda Wakefield from her home in Mulino, Oregon. "This recipe is so versatile that you can always use up whatever leftovers you have on hand."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12

2 large potatoes, baked and cubed
1/2 cup chopped green pepper
1 small onion, chopped
2 tablespoons olive oil
1/2 teaspoon each onion powder, garlic powder and seasoned salt
8 eggs, lightly beaten
1/2 pound cubed fully cooked ham
1/4 cup water
1/4 cup salsa
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • In a large skillet, saute the potatoes, green pepper and onion in oil. Stir in the onion powder, garlic powder and seasoned salt., In a large bowl, combine the eggs, ham, water, salsa, salt and pepper. Add to the potato mixture. Cook and stir over medium heat until eggs are completely set. Sprinkle with cheese; cook 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 258 calories, Fat 13g fat (4g saturated fat), Cholesterol 235mg cholesterol, Sodium 751mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein.

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