Spamsandwich Recipes

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OVEN SPAM® SANDWICHES



Oven SPAM® Sandwiches image

These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.

Provided by SASSY43028

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 8

Number Of Ingredients 5

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
¾ (1 pound) loaf processed cheese food (such as Velveeta®), cubed
2 tablespoons sweet pickle relish
½ cup creamy salad dressing (such as Miracle Whip®)
8 hamburger buns, split

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
  • Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.

Nutrition Facts : Calories 443.2 calories, Carbohydrate 29.5 g, Cholesterol 68.3 mg, Fat 28.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 11.5 g, Sodium 1509.3 mg, Sugar 6.2 g

SPAM SANDWICH



Spam Sandwich image

I don't have a clue if this is good or not and I never will. I know that there are a lot of people here that enjoy SPAM and I thought that I'd share this recipe with them. (I'm guessing on the serving size.)

Provided by mydesigirl

Categories     Lunch/Snacks

Time 30m

Yield 15-20 serving(s)

Number Of Ingredients 8

7 ounces Spam
1 lb cheddar cheese
1/3 cup olive, sliced
1/4 teaspoon dry mustard
1/4 teaspoon garlic salt
1/3 cup mayonnaise
1/4 cup pimentos
15 hamburger buns

Steps:

  • Grind SPAM,cheese,olives and pimento together.
  • Add spices and mayonnaise and mix well.
  • Spread on buns or bread and bake at 350' for 10-15 minutes until bubbly.

Nutrition Facts : Calories 307.1, Fat 17.5, SaturatedFat 8.4, Cholesterol 42.3, Sodium 636.2, Carbohydrate 23.7, Fiber 1.1, Sugar 3.3, Protein 13.5

SPAM SANDWICH



SPAM Sandwich image

Provided by Food Network

Time 30m

Yield 1 sandwich

Number Of Ingredients 9

2 tablespoons olive oil
2 onion slices
2 slices sourdough bread
1 tablespoon unsalted butter
3 slices SPAM (about 1/4-inch thick)
Mayonnaise or mustard, for serving
5 or 6 pickle slices
Lettuce, tomato or pickled jalapenos, optional
Serving suggestion: fries

Steps:

  • In a saute pan, heat oil and saute onions until caramelized, 5 to 10 minutes.
  • Toast bread, either on the grill top or toaster.
  • In a pan with butter, cook SPAM until browned, about 5 minutes per side.
  • Spread your favorite sandwich spread (mustard or mayo) on your toast; I prefer a nice spicy brown mustard. Add SPAM, grilled onions and pickle slices. Add lettuce and tomato or pickled jalapenos if it floats your boat. Sometimes you can switch it up and use RAW ONION, instead of grilled. Go crazy! It's your SPAM; do what you want.
  • Serve with American fries and a cold PBR. YES! AMERICA!

SPAM SANDWICH SALAD



Spam Sandwich Salad image

Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's salad recipe is a great way to try it. The carrots give a hint of sweetness that counteracts the salty flavor of Spam. Dill relish adds a bit of tanginess. We tried it on...

Provided by Stacey Hill

Categories     Spreads

Time 45m

Number Of Ingredients 9

2 can(s) Spam, chopped or grated (12 oz each)
4-6 hard boiled eggs
3 celery stalks, chopped
3 carrots, grated
1/4 c onion
1/4 c dill relish
1/2 c grated cheese of your choice (i like sharp)
1 c mayonnaise, or more if you like.
salt & pepper to taste

Steps:

  • 1. Hard boil your eggs.
  • 2. While they are boiling, chop or grate the Spam, celery, carrot, onion and cheese into a large bowl.
  • 3. Add the chopped eggs, dill relish, mayo, salt, and pepper. Stir together and refrigerate.
  • 4. Great spread on wheat bread with crispy lettuce or on crackers for an appetizer.

WWII SPAM AND EGG SANDWICH



WWII Spam and Egg Sandwich image

My aunt remembers my grandmother making these for the family during World War II when many food items were rationed. Good at any time of day--breakfast, lunch, dinner, or midnight snack!

Provided by Jennifer

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 7

1 tablespoon butter
2 tablespoons finely chopped onion
1 slice fully cooked luncheon meat (e.g. Spam)
1 egg, beaten
2 slices bread
1 slice American cheese
1 slice tomato

Steps:

  • Melt butter in a small skillet over medium-high heat. Saute the onion in butter until soft. Mash up the slice of luncheon meat with a fork, and add it to the skillet. Cook for 2 or 3 minutes, until browned. Pour the egg into the skillet so that it covers all of the meat and onion. Cook until firm, then flip to brown the other side.
  • Place the egg and meat onto one slice of the bread and top with cheese and tomato if desired. Place the other piece of bread on top. Bread can also be toasted first.

Nutrition Facts : Calories 557.5 calories, Carbohydrate 30.4 g, Cholesterol 273 mg, Fat 38.7 g, Fiber 1.9 g, Protein 22.6 g, SaturatedFat 19 g, Sodium 1499.8 mg, Sugar 4.3 g

TOASTED SPAM SANDWICHES



Toasted Spam Sandwiches image

This is an easy-to-fix sandwich spread using Spam and Velveeta Cheese. My recipe does not call for onions, but some people do like to add chopped onion. I like to use bread instead of buns, because I prefer equal amounts of bread/spread. Use the buns for a bigger sandwich.

Provided by BzyBee

Categories     Lunch/Snacks

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (12 ounce) can Spam, grated
8 ounces Velveeta cheese, grated
1 tablespoon sweet relish
1/4 cup Miracle Whip
12 slices bread or 4 hamburger buns

Steps:

  • Mix all ingredients together in medium mixing bowl.
  • Spread the mixture onto 6 slices of bread or 4 bottom portions of the buns. Place under a broiler until the cheese melts. Set aside.
  • Toast the remaining bread or buns under the broiler. Place the toasted bread or bun on top of each broiled sandwich.
  • Serve warm.

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