Spammish Rarebit Recipes

SPAMMISH RAREBIT

Spammish Rarebit image

Make and share this Spammish Rarebit recipe from Food.com.

Provided by mandabears

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces Spam
10 3/4 ounces cream of chicken soup, undiluted
1/2 cup onion, minced
4 ounces Velveeta cheese, shredded
6 pieces toast

Steps:

Blend all ingredients together in a food processor until all ingredients are smooth.
Spread on a piece of toast.
Broil until golden brown and bubbly.

Nutrition Facts : Calories 894.3, Fat 43.4, SaturatedFat 16.1, Cholesterol 171.3, Sodium 2915.3, Carbohydrate 91.5, Fiber 4.1, Sugar 6.4, Protein 33.5

RAREBIT

Rarebit image

Nummy! Very easy recipe. From Britain Express. (I just love this stuff. Great mid-afternoon snack.)

Provided by Queen Dragon Mom

Categories Welsh

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 slices bread
1/2 teaspoon mustard
1 dash salt
1/4 teaspoon cayenne pepper
1/4 teaspoon Worcestershire sauce
1/2 ounce butter
3 ounces grated cheddar cheese
1 tablespoon beer or 1 tablespoon milk

Steps:

Toast the bread on one side.
Combine all other ingredients.
Spread on untoasted side of bread.
Brown under a hot broiler.

TRADITIONAL WELSH RAREBIT

Traditional Welsh Rarebit image

Real Welsh rarebit has a real bite to it, which means you need a strong cheddar, sharp cheddar or mature cheddar. You can serve it by itself on white toast or add toppings to it. My personal favourite is poached egg or fresh ripe summer tomato slices. Yum!

Provided by Tea Girl

Categories Welsh

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

225 g grated sharp cheddar cheese or 225 g grated mature cheddar cheese
3 1/2 tablespoons of good ale (don't put in here something you wouldn't drink!)
2 tablespoons English mustard, not powder
1 tablespoon chopped fresh thyme
salt and pepper
4 slices bread

Steps:

Preheat the oven grill.
Combine cheese, ale, mustard, thyme, salt and pepper in a pot over very low heat or in a double boiler.
Melt, stirring occasionally, until smooth and well mixed.
Spread mixture on bread, and heat under the grill for about 1 minute and serve, or spread on toasted bread and eat immediately.

Nutrition Facts : Calories 376.8, Fat 20.6, SaturatedFat 12.1, Cholesterol 59.1, Sodium 483.8, Carbohydrate 19.9, Fiber 1.1, Sugar 1.6, Protein 17.5

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