Spamaroni And Cheese Recipes
SPAMARONI AND CHEESE
Easy, economical comfort food, combining childhood favorites. My kids loved this when they were growing up.
Provided by DustyRider
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes. Drain.
- Place macaroni, cheese, cubed luncheon meat, and milk in a large bowl; mix well to combine. Turn out into casserole dish. Sprinkle bread crumbs on top.
- Bake in the preheated oven until bubbly, about 15 minutes.
Nutrition Facts : Calories 691.8 calories, Carbohydrate 80.1 g, Cholesterol 74.6 mg, Fat 28 g, Fiber 2.8 g, Protein 29.8 g, SaturatedFat 10.6 g, Sodium 2219.7 mg, Sugar 11.4 g
SPAM-A-RONI!
I made this up when our children were small, as a way to get a few more vegetables into them. They loved it! It is a marriage of a comfort favorite, macaroni and cheese, with green peas and some added protein with the meat. Although we always called it "Spam"-a-roni, you can use any leftover meat for this recipe. I have used our...
Provided by Susan Feliciano
Categories Pasta
Time 20m
Number Of Ingredients 6
Steps:
- 1. First, cook macaroni. Bring 2 quarts salted water to a boil and stir in macaroni. Cook 10 minutes.
- 2. While pasta is cooking, place Velveeta cheese and evaporated milk in a microwave-safe 2-quart serving dish. Heat on high power 1 minute at a time, stirring until cheese melts and blends completely. It takes about 3 minutes.
- 3. Back to the pasta: After 10 minutes, add the peas and chopped spam to the macaroni and bring back to a boil. Continue to cook about 3 minutes, until macaroni is done to your liking. Drain well.
- 4. Stir macaroni into the cheese sauce, blending well. If desired, top with additional grated cheese and cover dish so cheese melts.
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- Boil it better. The package instructions generally recommend boiling the pasta in a pot of water, straining the macaroni, then dumping the cooked noodles back into the pot and stirring in milk, butter, or margarine and the cheese powder.
- Amp up the cheese. Whether you boil the pasta with the powder or not, definitely don't skip the extra cup of cheese. We love gouda, cheddar, Swiss, Parmesan, fontina, Monterey Jack, or Gruyère to boost the creamy factor and the flavor all at once.
- Undercook the noodles. Most package directions suggest cooking the pasta a bit longer than we'd prefer, which results in noodles on the mushy side. So cook it 1 to 2 minutes less, depending on how al dente you prefer your noodles.
- Dress up the dairy. This is one of the quickest and easiest ways to make any mac more decadent. Instead of skim, 1 percent, 2 percent or whole milk, trade in heavy cream or half-and-half.
- Sprinkle in some spices or sauces. A little kick can go a long way. Choose your own zesty adventure by adding a pinch of cayenne pepper, dry mustard powder, garlic powder, mushroom powder, or even a dash of hot sauce.
- Stir in some veggies. A dollop of canned pumpkin or pureed winter squash, a handful of halved cherry tomatoes, a scoop of roasted broccoli or cauliflower or even a scoop of frozen peas can perk up the boxed pasta in no time flat.
- Make it a mash-up meal. Take a little ingredient inspiration from some of your other favorite dinners, such as cheesesteak sandwiches or Caprese salad by adding the following mix-ins to taste.
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