Spamandeggbreakfasthash Recipes

SPAM® BREAKFAST HASH

Steps:

• In 10-inch cast-iron skillet, heat oil over medium heat.
• Cook onions 3 minutes or until translucent.
• Add potatoes and cook 7 to 10 minutes or until golden.
• Stir in SPAM® Classic, red and green and bell peppers and cook until heated through and browned.
• Stir in chopped parsley and pepper.

BREAKFAST SPAM®ADILLAS

Steps:

• Heat a skillet over high heat; add SPAM® with Bacon, reduce heat to medium and cook and stir until SPAM® with Bacon starts to brown, 2 to 5 minutes.
• While SPAM® with Bacon is browning, crack eggs into a bowl, add water and whisk thoroughly with a fork.
• Reduce heat to low; pour eggs into skillet. Cook and stir lightly until eggs are set.
• Remove SPAM® with Bacon mixture from skillet.
• Turn heat up to medium and place first tortilla into skillet. Top with SPAM® with Bacon mixture, salsa, and Colby-Jack cheese.
• Top with remaining tortilla. Cook until bottom tortilla starts to brown; flip carefully. Continue cooking on the other side until the cheese melts and tortilla starts to brown, about 5 minutes per side.

SPAM© AND EGG BREAKFAST HASH

Steps:

• In a medium sized bowl,scramble eggs until pale yellow in color and fluffy.
• Set eggs aside.
• In a medium sized skillet over medium heat add oil.
• When oil is hot but not smoking add onions.
• Saute' onions for 3 to 5 minutes,add potatoes,and sprinkle with salt and pepper.
• Cook potatoes until lightly browned.
• Add SPAM© and cook until meat has a slightly browned color.
• Pour eggs over meat and potatoes,let eggs sit on potatoes for about 3 to 5 minutes.
• Stir eggs into potatoes until desired doneness for eggs is reached.

CAMPFIRE BREAKFAST HASH

Steps:

• In a large cast-iron skillet, bring 1/4 cup oil, potato, and 3/4 cup water to a boil directly over campfire coals or medium-high heat; season generously with salt. Boil until water mostly evaporates and potato begins to sizzle.
• Add onion, bell pepper, and chorizo; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft and golden brown in places, 12 to 15 minutes. Push hash to one side of skillet; drizzle remaining 1 tablespoon oil into empty side. Crack in eggs and season with salt and pepper. Cook until egg whites are just set, 3 to 4 minutes. Serve immediately.

SKILLET BREAKFAST HASH RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (175˚C).
• In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
• In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
• Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
• Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
• In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
• Pour egg mixture over hash browns and spread evenly.
• Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
• Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that's optional.)
• Enjoy!