Spam Tater Tot Casserole Recipes

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SPAM® TATER TOT CASSEROLE



SPAM® Tater Tot Casserole image

Here's the perfect Sunday morning brunch casserole. It's easy, filling, satisfying, and oozy with cheese and crisp tater tots.

Provided by SPAM® Brand

Categories     entree

Time 1h20m

Yield 8

Number Of Ingredients 9

1 can SPAM® with Real HORMEL® Bacon, cut into 1/4-inch cubes
12 eggs, beaten
1 bag frozen tater tots
3 cups sharp cheddar cheese, shredded
1 small yellow onion, diced
1 tablespoon smoked paprika
1 tablespoon onion powder
1 tablespoon salt
Black pepper

Steps:

  • In a frying pan, sauté onions with butter until soft, then remove from the pan and set aside.
  • In the same pan, fry the SPAM® cubes until crisp and brown.
  • Add the sauteed onions back into the frying pan and set pan aside.
  • Separately, combine eggs, cheese, paprika, onion powder, salt, and lots of black pepper into a large bowl, then whisk together.
  • Add in the tater tots and the sauteed onion and SPAM® mixture into the large bowl, then mix everything and add it all into a baking dish.
  • Cook at 350°F for 45 minutes, then broil for 15-20 more minutes until golden brown on top.

Nutrition Facts :

TATER TOT BREAKFAST CASSEROLE



Tater Tot Breakfast Casserole image

Crunchy, gooey and delicious, Tater Tot Breakfast Casserole makes breakfast an occasion for the whole family! Featuring just a handful of ingredients and frozen tater tots, this easy breakfast casserole with eggs and bacon is great for a crowd during an at-home brunch.

Provided by Erin Parker, The Speckled Palate

Categories     Breakfast & Brunch

Time 55m

Number Of Ingredients 7

½ lb. bacon, chopped (5-6 slices, depending on thickness)
10 eggs
¼ cup milk
1 teaspoon Creole seasoning (if using salt-free, also add ½ teaspoon salt)
½ teaspoon black pepper
2 cups shredded cheddar cheese
16-20 oz. frozen tater tots

Steps:

  • Preheat your oven to 350°F. Spray a 9"x13" baking dish with nonstick cooking spray, and set aside.
  • As the oven preheats, cook the chopped bacon in a skillet until crisp. Scatter most on the bottom of the baking dish.
  • In a large bowl, crack the eggs and season with milk, Creole seasoning, black pepper and salt, if necessary. Whisk together until combined.
  • Pour on the egg mixture on top of the bacon.
  • Sprinkle most of the cheese on top of the eggs.
  • Line the pan with the tater tots.
  • Add the rest of the cheese and bacon on top of the tater tops.
  • Bake for 30 minutes uncovered.
  • Raise the temperature to 425°F, and bake an additional 5-8 minutes, or until the eggs are set and the tots are crispy.
  • Remove from the oven and let cool for 10-15 minutes before slicing and enjoying!

Nutrition Facts : Calories 1679 calories, Carbohydrate 208 grams carbohydrates, Cholesterol 193 milligrams cholesterol, Fat 85 grams fat, Fiber 15 grams fiber, Protein 32 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 4094 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 61 grams unsaturated fat

TATERTOT CASSEROLE



Tatertot Casserole image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories     Main Dish Recipes     Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  • Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

TATER TOT® BREAKFAST CASSEROLE



Tater Tot® Breakfast Casserole image

Easy Tater Tot® breakfast casserole for a lazy Sunday morning.

Provided by Shannon Kimmich Kenny

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h25m

Yield 8

Number Of Ingredients 11

cooking spray
½ pound breakfast sausage
1 small onion, diced
½ cup milk
5 large eggs
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 (12 ounce) package shredded Cheddar cheese, divided
1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 2-quart baking dish with cooking spray.
  • Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and cool.
  • Meanwhile, whisk milk, eggs, onion powder, salt, garlic powder, and pepper together in a bowl.
  • Spread sausage mixture over the bottom of the prepared baking dish. Pour egg mixture over the top. Layer with 1/2 of the Cheddar cheese and all of the potato nuggets. Cover with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove foil and sprinkle with the remaining cheese. Bake until melted, about 20 minutes more. Remove from the oven and let stand for 5 minutes before serving.

Nutrition Facts : Calories 394.6 calories, Carbohydrate 16.7 g, Cholesterol 177.8 mg, Fat 28.8 g, Fiber 1.5 g, Protein 20.2 g, SaturatedFat 13.1 g, Sodium 935.8 mg, Sugar 1.9 g

PIZZA TATER TOT CASSEROLE



Pizza Tater Tot Casserole image

This Pizza Tater Tot Casserole is a crowd pleaser that is super easy to make and absolutely delicious! Perfect for a busy weeknight dinner!

Provided by Aunt Lou

Categories     Main

Time 35m

Number Of Ingredients 8

2 lbs ground beef
1/3 c onion (diced)
10.5 oz can cream of mushroom soup
10.5 oz can cream of chicken soup
14 oz pizza sauce
2 1/2 c shredded mozzarella
32 oz bag tater tots
favorite pizza toppings

Steps:

  • Preheat your oven to 450
  • Brown beef in a skillet with onion over medium-high heat and drain
  • Mix beef mixture with your soups
  • Spray your 9x13 baking dish with cooking spray
  • Pour your mixture into your baking dish and spread out evenly
  • Pour your pizza sauce evenly across your mixture
  • Add your pizza toppings on top of the pizza sauce
  • Sprinkle your cheese on top
  • Cover evenly with your tater tots
  • Place in your oven for 25 minutes, turning part of the way through if your oven doesn't cook evenly, it is done when the tots are golden brown and the cheese is bubbly

Nutrition Facts : Calories 532 kcal, Carbohydrate 37 g, Protein 38 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 103 mg, Sodium 1565 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

SMALL BATCH TATER TOT BREAKFAST CASSEROLE



Small Batch Tater Tot Breakfast Casserole image

Enjoy this cheesy tater tot breakfast casserole even when you're only cooking for a few people. This small-batch tater tot breakfast casserole is perfectly scaled to feed 2, 4, or 6!

Provided by Mary (The Goodie Godmother)

Categories     Breakfast and Brunch

Time 1h

Number Of Ingredients 8

6 large eggs
1/2 cup whole milk
1/2 teaspoon salt
1/4 teaspoon ground pepper
1/4 cup finely chopped onion
8 ounces bacon, sausage, or diced ham (see notes)
1 cup shredded cheese, divided
16 ounces frozen tater tots

Steps:

  • If your protein isn't cooked, cook it, then set it aside to cool a bit. Cook the onion in the same skillet for 3-4 minutes until softened.
  • Preheat your oven to 375 F and spray a 9 1/2-inch pie dish with nonstick spray (see notes). Set aside.
  • In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Stir in the protein, onion, and 1/2 cup of the shredded cheese.
  • You may either add the tater tots to the prepared baking dish and then pour the egg mixture over *or* pour in the egg mixture and arrange the tater tots in a decorative pattern on top of the egg mixture.
  • Top with the remaining cheese and bake for 35-45 minutes until the eggs are cooked through, the tater tots are nice and hot, and the shredded cheese topping is lightly browned.

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