Spam Sushi Maki Rolls Recipes

SPAM SUSHI MAKI ROLLS

Steps:

• Place sheet of nori on bamboo mat and align with edge nearest you.
• Using a moistened hand, spread about 3/4-1 cup of rice evenly over 5 x 8-inch area leaving 2 inches nori at the far end. Using a knife, spread a light layer of mayo on the rice surface. If adding wasabi, spread a light layer now.
• Arrange cucumber stick(s) 1 inch from edge nearest you, followed by Spam strip(s). Lift mat with thumbs; keep cucumber and meat in place with fingers, and roll mat over meat and away from you.
• When mat touches the rice, lift mat and continue to roll as you would for a jelly roll. Roll again in mat and apply slight pressure to tighten roll.
• To serve, cut each roll into eight pieces. Arrange sushi slices on platter, cut side up.
• I like to just sprinkle a dash of Maggi seasoning sauce onto each sushi, rather than dipping the entire thing in soy sauce, but the choice is yours!
• Enjoy!

SPAM MUSUBI

Steps:

• Seasoning is furikake or li hing mui. I have a stick of umami at home that you grate over food. Don't know what's in it.
• Cut spam in 8-10 slices. Start frying.
• Mix equal amounts of soy sauce and sugar. Pour over Spam as it is frying to make extra crispy. Fry to desired crispness.
• Use a musubi mold to construct musubi or improvise.
• On sheet of Nori, layer one scoop of rice, sprinkle of seasoning, slice of Spam, sprinkle of seasoning, scoop of rice and pack tightly into a nice rectangle the size of the Spam. Wrap Nori around and seal with some rice.

SPAM SUSHI (HAND ROLL)

Steps:

• SUSHI RICE:
• Wash and cook 3 cups Calrose rice. While still hot, season with Vinegar Sauce, or use packaged sushi mix such as Sushi!-No-Ko.
• VINEGAR SAUCE:
• 1/2 cup Japanese rice vinegar
• 1/2 cup sugar
• 1 teaspoon salt
• Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix.
• SATO-SHOYU STYLE:
• Spam sliced or cubed.
• SAUCE:
• 1/4 cup shoyu
• 1/4 cup sugar
• 1/4 cup mirin (Japanese sweet rice wine)
• Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes.
• TO ASSEMBLE SUSHI:
• Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and toll from left to right.

SEARED SPAM MUSUBI

Steps:

• Prepare the rice Cut the spam into 8 slices Fry till brown Turn to low heat Put in sauce mixture with spam Let it sit for a while take out spam and put in Spam can place rice on the spam in the can press down, flip over Pop out onto seaweed ROLL and ENJOY The goodness of spam!

108 SPAM SUSHI ROLLS

Steps:

• 1. In a frying pan, add some oil. Make an omelet and set aside. Then cut the spam into slices and fry.
• 2. Cut the cucumber, carrots and eggs into strips. Set Aside
• 3. Take a sheet of seaweed. Layer on some hot rice on the bottom of the seaweed. Then add the spam, cucumber, carrots, eggs, then add the rice seasonings.
• 4. Take one end of the seaweed and start rolling the sushi. Cut into slices and add on the rice seasoning. Enjoy!

SPAM ROLLS

Steps:

• Allow frozen rolls to thaw and rise according to directions.
• chop spam and onion finely( the smaller the better).
• salt and pepper to taste.
• when rolls have risen, make a hole in the center of the roll and put as much of the spam mixture as possible to be able to seal the dough around the spam rolls.
• put sealed part down on a greased pan and repeat on the remaining rolls.
• bake according to the rolls directions.
• remove when tops are golden and brush with butter.
• tip: the more you handle the dough, the tougher the roll will be.