Spam Rolls Recipes
SPAM MUSUBI
Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has marinated cooked spam in sushi. I got this recipe from a local Hawaiian friend when I was living there.
Provided by Rashad Maiden
Categories Appetizers and Snacks Meat and Poultry Pork
Time 5h25m
Yield 10
Number Of Ingredients 9
Steps:
- Soak uncooked rice for 4 hours; drain and rinse.
- In a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Stir in rice vinegar, and set aside to cool.
- In a separate bowl, stir together soy sauce, oyster sauce, and sugar until sugar is completely dissolved. Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes.
- In a large skillet, heat oil over medium high heat. Cook slices for 2 minutes per side, or until lightly browned. Cut nori sheets in half and lay on a flat work surface. Place a rice press in the center of the sheet, and press rice tightly inside. Top with a slice of luncheon meat, and remove press. Wrap nori around rice mold, sealing edges with a small amount of water. (Rice may also be formed by hand in the shape of the meat slices, 1 inch thick.) Musubi may be served warm or chilled.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 34.7 g, Cholesterol 23.5 mg, Fat 12 g, Fiber 0.9 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 866.2 mg, Sugar 10.1 g
SPAM ROLLS
Make and share this Spam Rolls recipe from Food.com.
Provided by SHERI101601
Categories Breads
Time 50m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Allow frozen rolls to thaw and rise according to directions.
- chop spam and onion finely( the smaller the better).
- salt and pepper to taste.
- when rolls have risen, make a hole in the center of the roll and put as much of the spam mixture as possible to be able to seal the dough around the spam rolls.
- put sealed part down on a greased pan and repeat on the remaining rolls.
- bake according to the rolls directions.
- remove when tops are golden and brush with butter.
- tip: the more you handle the dough, the tougher the roll will be.
Nutrition Facts : Calories 129.3, Fat 5.9, SaturatedFat 1.9, Cholesterol 10.1, Sodium 337.7, Carbohydrate 15, Fiber 0.9, Sugar 0.9, Protein 4.2
SPICY TERIYAKI SPAM® AND PINEAPPLE ON A HAWAIIAN ROLL
Cast iron skillet-fried SPAM® and pineapple with sriracha and a splash of lime placed on a King's® Hawaiian roll. This recipe is super yummy, it's sweet and spicy, and ohh so easy. Feel free to alter the thickness or amounts of any of the ingredients to your liking. My 8-year-old son posted the photo. Kid approved and great for a game day party!
Provided by tboomgaa
Categories Main Dish Recipes Sandwich Recipes
Time 16m
Yield 9
Number Of Ingredients 5
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil setting. Place rolls cut-side up in a single layer on a baking sheet.
- Toast rolls in preheated oven until lightly brown, 1 to 3 minutes.
- Slice luncheon meat lengthwise into nine 1/4-inch thick slices.
- Heat a cast-iron or non-stick skillet over medium-high heat. Cook luncheon meat slices until lightly browned, about 1 minute per side; transfer to toasted roll bottoms. Cook pineapple rings in the same skillet until lightly browned, 1 1/2 to 2 minutes per side.
- Spread sriracha evenly on each luncheon meat slice. Cut each pineapple ring into 3 pieces. Top each luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 46.9 g, Cholesterol 66.4 mg, Fat 10.3 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 7.7 g, Sodium 941.2 mg, Sugar 2.8 g
SPAM SUSHI MAKI ROLLS
Spam lovers unite! This was just an experimental dish, but it turned out pretty good. If you're in the mood for a fun and different dish... give this recipe a try! Don't knock it before you try it! =D This recipe is starting off assuming you have already fried the spam strips. *You can also use the reduced sodium Spam Lite version if you prefer.
Provided by cali_love
Categories Short Grain Rice
Time 15m
Yield 40 sushi pieces, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Place sheet of nori on bamboo mat and align with edge nearest you.
- Using a moistened hand, spread about 3/4-1 cup of rice evenly over 5 x 8-inch area leaving 2 inches nori at the far end. Using a knife, spread a light layer of mayo on the rice surface. If adding wasabi, spread a light layer now.
- Arrange cucumber stick(s) 1 inch from edge nearest you, followed by Spam strip(s). Lift mat with thumbs; keep cucumber and meat in place with fingers, and roll mat over meat and away from you.
- When mat touches the rice, lift mat and continue to roll as you would for a jelly roll. Roll again in mat and apply slight pressure to tighten roll.
- To serve, cut each roll into eight pieces. Arrange sushi slices on platter, cut side up.
- I like to just sprinkle a dash of Maggi seasoning sauce onto each sushi, rather than dipping the entire thing in soy sauce, but the choice is yours!
- Enjoy!
SPAM SUSHI (HAND ROLL)
Categories Rice Appetizer Horseradish Meat Poker/Game Night San Francisco California
Number Of Ingredients 7
Steps:
- SUSHI RICE:
- Wash and cook 3 cups Calrose rice. While still hot, season with Vinegar Sauce, or use packaged sushi mix such as Sushi!-No-Ko.
- VINEGAR SAUCE:
- 1/2 cup Japanese rice vinegar
- 1/2 cup sugar
- 1 teaspoon salt
- Cook until sugar dissolves. Cool. Sprinkle half of vinegar sauce over hot rice; mix gently. Add more vinegar sauce to taste. Or follow instructions on package mix.
- SATO-SHOYU STYLE:
- Spam sliced or cubed.
- SAUCE:
- 1/4 cup shoyu
- 1/4 cup sugar
- 1/4 cup mirin (Japanese sweet rice wine)
- Bring sauce to a boil in a small pan. Add Spam, lower heat, and cook 2-3 minutes.
- TO ASSEMBLE SUSHI:
- Cut a sheet of nori in half. Place nori on your left hand; add a small amount of rice. Add Spam and all or some of the other ingredients. Wrap nori around the filling and toll from left to right.
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SPAM IN A BLANKET RECIPE BY MILAGROS CRUZ
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4.7/5 (10)
- Place 1 chunk of Spam at the shortest end of the dough and roll it up to the opposite side. Place seam side down on a greased baking sheet.
- Bake in the oven for 10 to 15 minutes until the dough become golden brown. Remove from the oven and serve with ketchup and mustard.
SPAM® SUMMER ROLLS | SPAM® RECIPES
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- In large skillet over medium-high heat, cook the SPAM® Classic strips 3 to 5 minutes or until browned. Add the soy sauce sugar mixture and cook 1 to 2 minutes or until slices are glazed, then remove from the heat.
- Boil a pot of water and cook the rice stick noodles 2 to 3 minutes or until tender but firm. Rinse under cold running water and drain well.
- To assemble the rolls, pour 1 inch hot water into a 10-inch glass pie plate. Place 1 rice wrapper in water and let stand 2 to 3 seconds or just until pliable, then remove from water. Place the rice wrapper on a flat surface. Layer the bottom third of wrapper with SPAM® Classic, rice noodles, cucumber, and carrot.
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BARTER-WORTHY SPAM MUSUBI - OMNIVORE'S COOKBOOK
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Estimated Reading Time 8 mins
- Heat a 12-inch (30cm) nonstick or well-seasoned cast-iron skillet over medium heat. Add the Spam slices and cook until browned and crisp on the bottom side, 2 to 3 minutes. Flip and cook until the other side is also browned and crisp, 2 to 3 minutes.
- Whisk together the water and soy sauce in a small bowl. Sprinkle the sugar evenly over the Spam slices, then add the soy sauce mixture. Swirl to evenly distribute, then let the Spam simmer until the liquid is nearly absorbed, 3 to 4 minutes. Flip once in between, so the sugar will melt completely and camalize well. Transfer the Spam slices to a plate to cool.
- To make the sushi: Place one slice of Spam perpendicular to the nori strip on the bottom of the strip (forming a cross shape). Wet the palms and fingers of both hands, measure 1/2 cup of rice, and transfer the rice to your palm. Use both hands to firmly press the rice into a ball. Then hold the rice ball with your left hand, with your thumb and the other four fingers to secure both sides, use your right hand to gently press the rice ball into a rectangular shape about the size of the Spam slice. Place the rice on top of the Spam. Roll up the Spam and rice to let the nori sheet wrap around it. Seal the end with a bit of water and place the musubi seam-side-down while you work on the rest. Repeat with the remaining nori strips, Spam slices, and rice. Remember to rinse your hands every time, to minimize rice sticking to your hands.
SPAM MUSUBI ROLLS | MEAL PREP - CLEAN FINGERS LAYNIE
From cleanfingerslaynie.com
Estimated Reading Time 7 mins
- Add water to a large pot and bring to a boil. Add rice, reduce heat to a simmer, cover and cook 18 minutes (until water is absorbed).
SPAM-YUM™ EGG ROLLS | SPAM® RECIPES
From spam.com
Cuisine ChineseCategory AppetizerServings 12Total Time 1 hr
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- In a second nonstick skillet, heat a tablespoon of the oil with 2 tablespoons of the soy sauce, 2 tablespoons of the sweet and sour, and 4 tablespoons of the sugar and coleslaw mix.
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