ABSOLUTELY THE BEST SPAM FRIED RICE
I really like fried rice and was searching and searching for a recipe that I liked. My brother is a college student and one of his friends made some for dinner the night before and I snitched a bite the next day (I tried it cold, right from the fridge) and it was the best I have ever had (and it was cold)! His friend didn't have a written recipe to give me (he made the recipe up and just makes it), so I finally talked him into coming to my house to show me while I wrote the recipe down. My brother told me that there would be 5 of them coming over and to have the rice cooked and cooled. I had no idea how much rice to cook, so I made 4 1/2 cups (dry) rice. It made a ton, but after 7 of us ate (most had 2 bowls full) there was only 1 bowl as left overs. I am sure you can adjust this to make less. I had the original Kikkoman soy sauce to use and it was saltier and less sweet as the Aloha Shoyu that my brother's friend nomally uses. The serving amounts is a large range because you can have it as a meal like we did, or as a side dish.
Provided by knobbyknee
Categories White Rice
Time 40m
Yield 8-14 serving(s)
Number Of Ingredients 10
Steps:
- Scramble eggs in about 1/2 tablespoon of vegetable oil in a wok on medium high heat. When done, set aside in a bowl.
- Place another tablespoon of oil in wok and sauté onions and Spam on medium high heat. When golden & starting to crisp on the outsides add the thawed peas and carrots.
- Combine ingredients for the sauce and stir until sugar is dissolved, tasting along the way to be sure it is sweet enough for you. Add to the vegetables and boil on high until the sauce reduces to a glaze.
- Slowly add the cooled rice and eggs to the vegetable mixture, being sure to break up any clumps of rice and so the coloring is even. Warm the rice through and serve.
SPAM FRIED RICE FOR 2
A side with an Hawaiian flair. Use whatever veggies you like.
Provided by Mikekey *
Categories Rice Sides
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat 1 tablespoon oil in a large skillet or wok on high heat. Add egg, salt and pepper and lightly scramble. Remove to a plate.
- 2. Add remaining oil to pan. When hot, add Spam and garlic and cook until lightly brown-DO NOT BURN GARLIC!
- 3. Add rice (break up any chunks first). Stir in soy sauce and keep stirring until rice is heated through.
- 4. Add cooked vegetables, green onions, and cooked eggs. Heat through and serve.
SPAM® FRIED RICE
A simple recipe to use up all your pantry ingredients and the Spam® in the back of your cupboard.
Provided by Matthew Francis
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- Heat a large skillet over medium-high heat. Add Spam® and fry until lightly browned, 5 to 7 minutes. Transfer to a plate.
- Heat sesame oil in the same pan until shimmering, about 1 minute. Add onion and saute until it softens slightly, about 5 minutes. Reduce heat and add rice and frozen vegetables; mix and fry until heated through, about 5 minutes. Push the rice mixture to the sides or edges of the pan, add beaten eggs to the center, and scramble until curds form, 3 to 4 minutes.
- Stir half of the Spam® back into the pan and mix the eggs in with the rest of the rice mixture. Add soy sauce and Sriracha. Mix and remove from the heat.
- Crack remaining eggs into a skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes. Season with salt and pepper.
- Place fried eggs on top of the fried rice, add reserved Spam®, and garnish with nori, scallions, and sesame seeds.
Nutrition Facts : Calories 687.8 calories, Carbohydrate 56 g, Cholesterol 431.5 mg, Fat 37.9 g, Fiber 2.7 g, Protein 30.6 g, SaturatedFat 12.3 g, Sodium 1906.3 mg, Sugar 2.2 g
SPAM FRIED RICE
Spam fried rice is a popular dish in Hawaii. This version is quick and easy and a great way to use up leftover rice and pantry staples.
Provided by Ree Drummond : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the butter and oil in a large skillet over medium heat. When the butter has melted and the oil is hot, add the Spam and bell peppers. Cook until the Spam becomes crispy, about 5 minutes.
- Add the whites of the scallions, garlic, ginger and rice. Stir together and cook until the rice begins to crisp and brown, 3 to 4 minutes. Add the pineapple, peas, soy, honey and lime juice. Stir together and continue to cook until everything comes together, another minute. Add to a platter and sprinkle over the sesame seeds and reserved scallion greens.
- For the spicy BBQ aioli: Quickly mix together the mayonnaise, BBQ sauce, sesame oil and Asian chile sauce. Drizzle over the fried rice before digging in.
SPAM FRIED RICE RECIPE BY TASTY
Fried rice is a quick and easy dish that can be made with whatever is in your fridge, pantry, or freezer. Feel free to use brown rice instead of white rice and whatever veggies you prefer. Bacon makes a great sub if you don't have Spam!
Provided by Matt Ciampa
Categories Dinner
Time 15m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Dice the Spam into medium cubes.
- In a large cast iron skillet, heat 1 tablespoon of olive oil over medium heat. Add the Spam and cook until golden brown and crispy, stirring often, 3-5 minutes. Remove the Spam from the pan and set aside.
- Add the remaining tablespoon of olive oil to the pan. Add the carrots, onion, and ginger and cook until softened, about 5 minutes.
- Add the peas and garlic and cook until the garlic is fragrant, about 1 minute.
- Add the rice, soy sauce, salt, pepper, and crispy Spam and stir until heated through, another minute or 2.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 585 calories, Carbohydrate 74 grams, Fat 27 grams, Fiber 4 grams, Protein 9 grams, Sugar 5 grams
SPAM FRIED RICE
An easy and delicious fried rice recipe.
Provided by Sweeter With Sugar
Categories Main Course Side Dish
Number Of Ingredients 7
Steps:
- Cook your rice and set aside.
- Place diced Spam, onion, and green pepper in a frying pan or Wok sprayed with cooking spray or add a little oil. Cook until onion and green pepper are tender and the Spam is a little browned.
- Add rice to Spam mixture and heat through.
- Combine soy sauce, water, and sugar. Mix and add to the Spam mixture. Stir to combine.
- Serve and enjoy!
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EASY SPAM FRIED RICE - DRIVE ME HUNGRY
From drivemehungry.com
Estimated Reading Time 4 mins
- Heat a large nonstick pan over medium high heat and add 2 teaspoons of the oil. Scramble the beaten eggs then remove them from the pan and set it aside.
- Add the rest of the cooking oil to the pan and add the spam cubes in a single layer. Let the spam get brown and crispy on one side and then flip them over to brown and crisp on the other side. This should take about 4 to 5 minutes. Don't skip this step as it helps to flavor the oil.
- Add the cold rice and sauce to the pan. Make sure to break apart any clumps of rice by pressing down with the flat side of your spatula or spoon. It's important to coat each grain of rice with the oil and sauce. Add in a teaspoon more oil if you find your rice is sticking together.
SPAM FRIED RICE — BUNS IN MY OVEN
From bunsinmyoven.com
Estimated Reading Time 4 mins
- Bring water to a boil in a medium sauce pan. Add the rice, stir once, and return to a boil. Cover and cook on low for 20 minutes. Fluff with a fork.
- Spread rice out on a large baking sheet and set aside. Let cool for 20 minutes before moving on to the next step.
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SPAM FRIED RICE RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
Estimated Reading Time 6 mins
- First prepare your rice. You can make this the night before and leave it in the fridge, or you can make it 20-30 minutes before you want to eat.
- When your rice is at the ready, heat the oil in a wok set over medium-high heat. Add the ginger and fry gently in the oil for about 1 minute. Next, add the spam. Cook the spam until it’s lightly crisped at the edges, stirring occasionally. Next, add the onions and carrots, and cook for a few minutes until tender.
- Turn the heat up to high, and add the cooked rice, breaking up any clumps with your spatula. Spread out evenly into a single layer across the wok to warm up the rice (if using leftovers) and gently crisp it.
5 DELICIOUS SPAM RECIPES - THE HAWAII PLAN
From thehawaiiplan.com
Estimated Reading Time 7 mins
Published 2012-10-24
- Spam Musubi. One does not mention Spam recipes without mentioning the king of them all: the Spam musubi! Spam musubis make a great snack and can be found at almost all convenience stores in Hawaii.
- Spam Fried Rice. My favorite Spam recipe is fried rice. I love my fried rice recipe, which is based on Chinese-style fried rice and all my friends compliment it whenever I cook it for them.
- The Hot Hawaiian Breakfast: Spam, eggs, and rice. Spam, eggs, and rice is what I like to call “The Hot Hawaiian Breakfast.” This recipe is just a local interpretation of the sausage, egg, and hash brown breakfast that is popular on the mainland.
- Budae Jjigae, or “Army Base Stew” I worked in South Korea for 2 years and ate many great dishes there (most of which are waaaay too spicy for a guy raised in Hawaii).
- The Spamwich. Because of it’s rectangular-size and because it’s so easy to slice, SPAM can easily be used for a sandwich. You can make whatever type of sandwich you want with SPAM, but I highly recommend that you cook your SPAM first.
10 SPAM RECIPES THAT MIGHT CHANGE YOUR MIND ABOUT CANNED ...
From sheknows.com
- Spam musubi. Spam musubi is a ridiculously tasty, portable Hawaiian snack made by sandwiching a slice of Spam on a block of rice with a band of dried seaweed (nori).
- Gallina de madre. Gallina de madre, or “mother hen toast,” gets a blue-collar makeover by substituting thin slices of salty Spam instead of prosciutto or ham and nestling it in a hefty piece of toasted country bread.
- Spam fried rice. Besides being a terrific way to clean out your fridge — and a way to load your kids up on those vitamin-packed vegetables they won’t eat otherwise — Spam fried rice makes for a quick and easy dinner in a pinch.
- Spam ramen burger. There’s a new ramen burger in town. You can’t go wrong with this thick slab of Spam slathered in a sweet soy sauce glaze and cabbage kimchee between two bite-worthy al dente ramen buns.
- Scalloped potatoes, Spam and cheese. These creamy scalloped potatoes are baked up piping hot with cubed Spam and enough cheddar and Monterey Jack to satiate any cheese lover.
- Spam fries with Key lime dip. You don’t have to travel to Singapore to try these deep-fried and insanely delicious Spam fries. Dipping them into a tangy Key lime mayo, you can transform this humble lunch meat into an exotic treat.
- Budae-jjigae (army base stew) This irresistible fusion dish has its origins in postwar Korea, near Seoul. Koreans living around an American base there combined army rations, like beans, sausage and Spam, with traditional cuisine, like kimchee, hot pepper paste and dried kelp, creating what would soon become an unusual but deeply gratifying and umami-filled stew that is still popular today.
- Slow cooker vegetable and Spam soup. Slow cookers are a great way to turn those canned vegetables stacking up in your pantry into a warm, nourishing soup.
- Spam loco moco. This teenager-inspired rice bowl is now a permanent addition to restaurant menus all over Hawaii. Originally made with hamburger patties (and without the egg), there have been many variations over the years, but Spam loco moco is one of the most popular.
- Spam fritters. Available from any chippy (a fish-and-chips shop), Spam fritters are an English mainstay. Battered Spam is fried until it’s crispy and golden brown and served with a plateful of traditional English sides — chips, buttery mash, mushy or baked peas and perhaps a Branston pickle and a spot of malt vinegar.
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