Spam Pineapple And Blue Cheese Tortilla Pizza Recipes

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HAWAIIAN PIZZA



Hawaiian Pizza image

Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.

Provided by looneytunesfan

Categories     Ham

Time 15m

Yield 1 pizza

Number Of Ingredients 5

1 large Boboli pizza crust
1 (5 ounce) envelope pizza sauce (Boboli)
1 (8 ounce) can pineapple tidbits, drained
1/2 cup ham, diced
2 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 450*.
  • Spread sauce on pizza crust. Top with cheese, pineapple and ham.
  • Bake 8-10 minutes or until crust is crisp and cheese is melted.

SPAM, PINEAPPLE AND BLUE CHEESE TORTILLA PIZZA



Spam, Pineapple and Blue Cheese Tortilla Pizza image

Now this is my idea of pure comfort food. The tortillas make the crispiest, thinnest pizza crust possible and the combination of Spam, blue cheese and pineapple is surprisingly tasty. You can use your own pizza crust recipe in this, but if you love a thin crust pizza then I'd urge you give the tortillas a try. This recipe can be easily halved to make one pizza, but I always like having leftovers.

Provided by rpgaymer

Categories     One Dish Meal

Time 25m

Yield 2 13 inch pizzas, 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil, and a bit more for brushing the tortillas
1 (12 ounce) can Spam, cut into small cubes
2 (13 inch) flour tortillas (the huge ones used for burritos)
1 1/2-2 cups mozzarella cheese, shredded
1 (8 ounce) can crushed pineapple, well-drained
2 green onions, thinly sliced
2 ounces blue cheese, crumbled
1/2 teaspoon crushed red pepper flakes (optional)

Steps:

  • Preheat your oven to 425°F.
  • Heat the olive oil in a large pan or skillet over medium-high heat. Add the cubed Spam, and fry a bit until golden and browned, about 8-10 minutes. Remove from heat and set aside until your oven is done preheating.
  • Brush both sides of your tortillas with olive oil. Be sure to get the edges brushed well, as they will crisp up first. Place each tortilla on a cookie sheet.
  • Now construct your pizzas: Sprinkle shredded cheese on tortillas, followed by pineapple, Spam cubes, green onions, blue cheese and red pepper flakes, in that order.
  • Bake for 8-12 minutes (Start checking on the pizza at about 8 minutes, and once the edges are well-browned it's ready). Slice and serve.

Nutrition Facts : Calories 644.7, Fat 43.3, SaturatedFat 17.8, Cholesterol 102.6, Sodium 1902.6, Carbohydrate 36.6, Fiber 2.1, Sugar 9.8, Protein 27.6

EASY TORTILLA PIZZA



Easy Tortilla Pizza image

This is one of my favorite recipes to make, i like this one because it healthy and really quick to make, i got this from one of my friends and she said it would be yummy so i did it and its really good.... hope you all like it.

Provided by Teresa perez

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

1 large flour tortilla
0.5 (8 ounce) jar pizza sauce
1/2 cup shredded cheddar cheese (but any kind can do)
6 pieces pepperoni

Steps:

  • turn the oven to 350 F, Get the flour tortilla and place it on a cookie sheet than get the 1/2 jar of pizza sauce and spread it over the tortilla evenly, when that is done get the shredded cheese of your choice and sprinkle that all over the tortilla, get the pieces of pepperoni and spread on to the tortilla, place the pan into the oven and cook for 5-7 minutes or until the cheese is melted and the edges of the pizza is crusty but you don't want it to crusty. remove from oven and get a large place and place the tortilla on the plate -- and serve.
  • ( the tortilla doesn't get stuck to the pan so you and use a spatula and slid it over onto the plate.).

Nutrition Facts : Calories 439.6, Fat 11.5, SaturatedFat 2.5, Sodium 1270.5, Carbohydrate 71.3, Fiber 4, Sugar 12.3, Protein 11.7

ACCIDENTAL VEGGIE TORTILLA PIZZA



Accidental Veggie Tortilla Pizza image

I was making Tortilla Pizza for supper, had some ground turkey defrosted in the fridge for it. Had the whole wheat tortillas on the cookie sheet and put the sauce on, then the spinach, grated carrots, diced red pepper and diced tomatoes , topped them with the grated cheese and popped it in the oven. There we were eating and DH says, my gowd this is good but I can't see the turkey on mine HA HA!!! The ground turkey was still in the fridge, completely forgot to cook and put it on and we didn't even miss it ! Very tasty accidental Veggie Pizza

Provided by Derf2440

Categories     Lunch/Snacks

Time 25m

Yield 2 tortilla pizzas, 2 serving(s)

Number Of Ingredients 8

4 (28 g) whole wheat tortillas (9 inch tortillas)
1/2 cup part-skim mozzarella cheese, grated, divided
1 (7 1/2 ounce) can pizza sauce, we like hot & spicy
5 ounces fresh spinach, rolled and sliced into half inch strips
1/2 cup sweet red pepper, diced (or your choice of colour)
1/2 cup carrot, rough grated
1 medium fresh tomato, diced
1/2 cup cheddar cheese, grated (we like old sharp cheddar)

Steps:

  • Preheat oven to 375f degrees and prepare a cookie sheet covered with tinfoil for easy cleanup.
  • Place two tortilla on cookie sheet, split 1/4 cup mozzarella cheese in half and sprinkle on each tortilla, place a second tortilla on top of the cheese sprinkled ones. (I found that one tortilla is a little too "bendy"; sprinkling the cheese between keeps them together and gives more firmess to the tortilla crust).
  • Spread half of the pizza sauce on each tortilla crust, sprinkle half of the cut spinach over the sauce, then half of the pepper, diced tomato and grated carrot over each.
  • Combine the remaining mozzarella and cheddar and sprinkle half on each tortilla.
  • Place cookie sheet on the middle rack of preheated oven and bake for approximately 15 minutes or until the cheese is melted and bubbling and crust edges are brown.

Nutrition Facts : Calories 386.5, Fat 21.5, SaturatedFat 12.2, Cholesterol 66, Sodium 1122.3, Carbohydrate 24, Fiber 4.4, Sugar 15, Protein 26.3

QUICK TORTILLA PIZZA



Quick Tortilla Pizza image

These pizzas are very family friendly. I use the small tortillas for the kids to make their very own individual pizzas, and large ones for me and my hubby to come up with our own creative masterpieces.My favorite is with sundried tomatoes, marinated artichoke, black olives and smoked provolone cheese.:-)Enjoy!!

Provided by Daydasa

Categories     Kid Friendly

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

1 (10 inch) bag flour tortillas or 1 (6 inch) bag flour tortillas
1 (8 ounce) bag shredded mozzarella cheese or 1 (8 ounce) bag other type of shredded cheese
1 (15 ounce) can pizza sauce
onions or sliced cherry tomatoes, etc
nonstick cooking spray

Steps:

  • Heat oven to 375 degrees.
  • Spray bottom of first tortilla with non-stick cooking spray.
  • This will help tortilla to crisp on bottom.
  • Lay sprayed side down on cookie sheet.
  • Sprinkle a small amount of cheese on top of tortilla, just enough to help tortillas stick when cooking.
  • Top with another tortilla,sprinkle with cheese,top with tortilla.
  • Layer as many as you wish, I generally only use 3 to 4.
  • Top last tortilla with pizza sauce and toppings of your liking.
  • Bake for 15 to 20 minutes or until golden brown.
  • Cut with pizza wheel into wedges.
  • Enjoy!

Nutrition Facts : Calories 564.8, Fat 30.6, SaturatedFat 16.6, Cholesterol 96.1, Sodium 1328.2, Carbohydrate 38.9, Fiber 5.3, Sugar 5.6, Protein 32.7

YAMIRE CREAM CHEESE AND SPAM PINEAPPLE SPREAD



Yamire Cream Cheese and Spam Pineapple Spread image

Make and share this Yamire Cream Cheese and Spam Pineapple Spread recipe from Food.com.

Provided by kisalarisa01

Categories     Spreads

Time 16m

Yield 12 12, 12 serving(s)

Number Of Ingredients 4

1 (12 ounce) package cream cheese
1 (8 ounce) can Spam
1 (8 ounce) jar apricot jam
1 (8 ounce) can pineapple

Steps:

  • cut up spam into small bits.
  • mix cream cheese , pineapples and spam.
  • Cover with jam and chill.

Nutrition Facts : Calories 210.5, Fat 14.9, SaturatedFat 7.3, Cholesterol 44.3, Sodium 354.5, Carbohydrate 16.5, Fiber 0.3, Sugar 11, Protein 4.4

MAGGIE AND PETER'S BLUE CHEESE AND FIG PIZZA



Maggie and Peter's Blue Cheese and Fig Pizza image

From a recipe exchange, inspired by an amazing restaurant in the Bay. The original calls for sausage but I actually think the flavors are even more amazing without.

Provided by sofie-a-toast

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 pizza dough (like the Trader Joe's one)
1/2 cup radicchio or 1/2 cup arugula, coarsely chopped
1/3-1/2 cup blue cheese, crumbled
1 cup mozzarella cheese, grated
2 garlic cloves, diced
1 tablespoon olive oil
1 tablespoon fresh rosemary
1 Italian sausage (optional)
10 -12 dried mission figs, cut into bite-sized pieces

Steps:

  • Preheat oven to 450 degrees.
  • Place a frying pan on medium heat and add a dash of olive oil. Uncase the sausage and fork it in small pieces into the frying pan. Cook the sausage for about 7 minutes until done.
  • Roll out the pizza dough to the desired shape and thickness. Brush a thin layer of olive oil onto the pizza and then sprinkle on the garlic. Add the mozzarella and blue cheeses to the top of the pizza dough. Then add the sausage and figs. Finally sprinkle on the rosemary and radicchio.
  • Cook the pizza for 8-10 until the cheese is bubbly and the crust is beginning to brown.

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