Spam Or Chicken Tacos Recipes

SPAM OR CHICKEN TACOS

Spam or Chicken Tacos image

Browning the tortillas makes them a little crunchy and tastes so good. Great for parties, snacks or a meal. Just add a salad.

Provided by Patsy Weaver

Time 15m

Number Of Ingredients 4

Ingredients

3 corn tortillas
3 slice chicken strip, cooked or lite spam, sliced thinly
6 Tbsp cheddar cheese, grated
1/2 tsp condiments such as mustard, mayonnaise, salsa or hot sause (optional) good without any condiments also and less messy.

Steps:

1. Spray frying pan and bottom of tortilla. Turn temp on medium low. If using condiments spread on tortilla. Add Spam slices and 2 tablespoons of cheese. Place tortilla in pan. Heat and fold over and heat both sides again. Cook until lightly brown on both sides and a little crispy. Serve warm.
2. Make as many servings as you like with about 2 or 3 tortillas per person. Great for snacks at parties. If you like wheat tortillas try them. I can't eat wheat so I use corn tortillas.

SPAM® TACOS

Spam® Tacos image

Yes, this dish is made with Spam®. I use the low-sodium Spam®. This dish is quick, easy and delicious. I also made Mexican Rice as a side dish to go with the tacos. You can also top your tacos with sour cream, guacamole, or salsa.

Provided by Gwen W.

Categories World Cuisine Recipes Latin American Mexican

Time 36m

Yield 8

Number Of Ingredients 10

Ingredients

1 (12 ounce) can lite luncheon meat (such as Spam®)
cooking spray
½ (1.25 ounce) package taco seasoning mix, or more to taste
2 tablespoons water, or more as needed
8 (6 inch) flour tortillas
8 ounces shredded lettuce
8 ounces Cheddar cheese, shredded
2 (2.25 ounce) cans sliced olives, drained
1 small tomato, diced
1 small onion, diced

Steps:

Shred luncheon meat onto a large plate using a cheese grater.
Spray a large skillet with cooking spray and heat over medium-high heat. Add shredded luncheon meat; cook and stir until it begins to brown, about 5 minutes. Stir in taco seasoning and water. Cook and stir until luncheon meat is evenly seasoned and lightly browned, 5 to 7 minutes. Reduce heat to low to keep warm.
Spray another skillet with cooking spray and heat over medium-high heat. Place 1 tortilla in the skillet and cook until heated through, about 30 seconds per side. Repeat with remaining tortillas.
Top warm tortillas with luncheon meat, lettuce, Cheddar cheese, olives, tomato, and onion.

Nutrition Facts : Calories 311.7 calories, Carbohydrate 18.8 g, Cholesterol 61.7 mg, Fat 19.1 g, Fiber 1.9 g, Protein 16.3 g, SaturatedFat 8.6 g, Sodium 1082.6 mg, Sugar 2.7 g

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