Spam N Hash Browns Bake Recipes

HASH BROWN AND EGG CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
• Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
• Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.

CHEESY HAM AND HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
• Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

GRANDMA'S HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
• Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.

SPAM N HASH BROWNS BAKE

Steps:

• Preatheat oven to 350°F.
• In bowl, combine potatoes, melted butter, salt, pepper and garlic powder.
• In separate large bowl, combine cheese, spam, soup, sour cream, milk, and onion. Add spam mixyure to potato mixture,.
• Mix well.
• Pour into prepared 2 quart baking pan.
• Sprinkle with potato chips.
• Bake for 45 to 60 minutes or until thoroughly heated.

SPAM© AND EGG BREAKFAST HASH

Steps:

• In a medium sized bowl,scramble eggs until pale yellow in color and fluffy.
• Set eggs aside.
• In a medium sized skillet over medium heat add oil.
• When oil is hot but not smoking add onions.
• Saute' onions for 3 to 5 minutes,add potatoes,and sprinkle with salt and pepper.
• Cook potatoes until lightly browned.
• Add SPAM© and cook until meat has a slightly browned color.
• Pour eggs over meat and potatoes,let eggs sit on potatoes for about 3 to 5 minutes.
• Stir eggs into potatoes until desired doneness for eggs is reached.

HASH BROWN BAKE

Steps:

• Preheat oven to 425 degrees.
• Thaw potatoes between layers of paper towels to remove excess moisture. Press into bottom and up sides of an ungreased 9-inch pie plate; drizzle with butter.
• Bake for 25 minutes until lightly browned; cool on wire rack for 10 minutes.
• Combine ham, cheese and red and green peppers; spoon into potato shell.
• Combine eggs, milk, salt and pepper, stirring well. Pour over ham mixture.
• Bake at 350 degrees for 25 to 30 minutes or until set. Let stand for 10 minutes before serving.

SMOKY HASH BROWNS BAKE

Steps:

• In a very large bowl whisk together soup and milk.
• Stir in potatoes, gouda cheese, 1/2 cup of provolone cheese, cream cheese, chives, and pepper and spoon into a greased 2-quart casserole.
• Bake in a 350 degree oven, covered for 40 minutes.
• Uncover, stir mixture, and sprinkle with remaining provolone cheese. Leave uncovered and bake for approximately 30 minutes more or until top is golden brown and potatoes are tender.
• Let stand 10 minutes before serving.