Call someone a "chowderhead" and it means something bad like "bonehead," "nincompoop" or "numskull." But calling someone a "potato chowderhead" means something good-a person who enjoys hearty, satisfying potato chowder made with cubed SPAM® Classic.
1 pound (or about 3 medium) potatoes, peeled and diced
1 cup water
Steps:
In medium saucepan, sauté onion and celery in butter until tender.
Add SPAM® Classic and cook, stirring frequently, for 3 minutes.
Add broth, water, potatoes, caraway seeds, and pepper to saucepan.
Cover and cook for 10 minutes or until potatoes are tender. Stir in half-and-half and parsley; heat to serve.
Nutrition Facts :
SPAM & POTATO CASSEROLE
This is my son J.J.'s favortie meal. If I use red potatoes I use about 9 since they are small. This is so rich and creamy. It's like Au Gratin potatoes.
Chop onion and spam into small chunks and combine with potatoes. Salt and pepper these.
Place potatoes & onions in a casserole dish.
Mix Cheze-Whiz, soup, milk and Season All or Season Salt, in sauce pan and heat until chez-whiz is melted.
Pour over the potatoes and spam.
Bake for 1 hour at 375 degrees, maybe longer until potatoes are tender.
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