Spam Macaroni Summer Salad Recipes

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SUMMER MACARONI SALAD



Summer Macaroni Salad image

When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. -Carly Curtin, Ellicott City, Maryland

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 40m

Yield 16 servings.

Number Of Ingredients 13

1 package (16 ounces) elbow macaroni
1 cup reduced-fat mayonnaise
3 to 4 tablespoons water or 2% milk
2 tablespoons red wine vinegar
1 tablespoon sugar
1-1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 small sweet yellow, orange or red pepper, finely chopped
1 small green pepper, finely chopped
1 small onion, finely chopped
1 celery rib, finely chopped
2 tablespoons minced fresh parsley

Steps:

  • Cook macaroni according to package directions. Drain; rinse with cold water and drain again., In a small bowl, mix mayonnaise, water, vinegar, sugar and seasonings until blended. In a large bowl, combine macaroni, peppers, onion and celery. Add 1 cup dressing; toss gently to coat. Refrigerate, covered, until cold, about 2 hours. Cover and refrigerate remaining dressing to add just before serving., To serve, stir in reserved dressing. Sprinkle with parsley.

Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 320mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

SPAM® WESTERN PASTA SALAD



SPAM® Western Pasta Salad image

This here Western pasta salad will make your spurs jingle, jangle, jingle. Because it delivers bite after bite of bold savory flavor thanks to SPAM® Classic and its trusty partner, barbeque sauce.

Provided by SPAM® Brand

Categories     entree

Time 30m

Yield 8

Number Of Ingredients 10

1 (12-ounce) can SPAM® Classic, cut into cubes
3 cups macaroni, cooked and drained
1 cup cubed cheddar cheese
1 cup shredded carrots
3/4 cup chopped celery
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
2 tablespoons creamy mustard blend
1 1/2 tablespoons barbeque sauce

Steps:

  • In a large bowl, combine the macaroni, SPAM® Classic, cheese, carrots, celery, bell pepper, and onion, then mix together well.
  • To make the dressing, use a small bowl and mix together the mayonnaise, mustard, and barbeque sauce.
  • Toss the macaroni mixture with the dressing.
  • Cover and refrigerate for 1 hour.

Nutrition Facts :

SPAM & MACARONI SUMMER SALAD



Spam & Macaroni Summer Salad image

From Creamettes & Spam I have had this recipe that I cut from a magazine for I probably 20 years. To tell the truth, never made it. We love Spam, yes it's true so I though and it just sound good. Hope I will get around to making it some day. I think the colored noodles would be fun with all the other colors.

Provided by True Texas

Categories     Summer

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

7 ounces elbow macaroni (2 cups dry)
2 tablespoons salad oil
2 tablespoons vinegar
1 tablespoon onion, minced
1/2 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
1 cup cheddar cheese, diced in chunks
1 (12 ounce) can Spam, cubed
1/2 cup mayonnaise (or salad dressing)
1 cup celery, diced
10 ounces frozen sweet peas or 17 ounces peas

Steps:

  • Cook macaroni according to directions. Drain, do not chill.
  • While hot drizzle with oil and vinegar.
  • Add onion, seasonings and cheese, toss well.
  • Chill throughly. Serve on salad greens to dress up (optional).

PASTA SALAD WITH PEAS



Pasta Salad with Peas image

A fresh twist on a pasta salad. Best served fresh, but can be refrigerated and served later.

Provided by TinaJ

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 7

1 (16 ounce) package elbow macaroni
2 cups frozen peas
1 cup mayonnaise
8 ounces mild Cheddar cheese, cut into small cubes
3 stalks celery, chopped
½ white onion, chopped
salt and ground black pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
  • Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 32.4 g, Cholesterol 26.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 11.1 g, SaturatedFat 6.3 g, Sodium 272.9 mg, Sugar 2.8 g

SPAM MACARONI SALAD



Spam Macaroni Salad image

A friend of mine served her macaroni salad to me one night at a dinner party. I loved the taste. One day I made the salad and another friend took a bite and said, "This would taste magnificent if you added Spam to it. So I added Spam and now it's a hit when I take it to parties or serve it to my lunch quests.

Provided by Connie Deitz

Categories     Pasta Salads

Time 50m

Number Of Ingredients 9

1-(12 oz) pkg elbow macaroni, cooked
1 medium red pepper (chopped)
1 medium green pepper (chopped)
1 medium onion (diced small)
1 tsp seasoning salt
1/2 tsp pepper
2 Tbsp (big squirt) of yellow mustard
1/4-1/2 c miracle whip dressing
1 can(s) spam, cubed into small pieces

Steps:

  • 1. In a large bowl, combine all of the ingredients and stir well. Chill and serve.

SUMMER MACARONI SALAD



Summer Macaroni Salad image

This recipe has to be the best macaroni salad recipe ever! It has been loved by our family and friends for many years, and I have yet to meet a single person who didn't love it. Perfect for picnics and summer get-togethers.

Provided by starchaser

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 12

2 cups elbow macaroni
½ cup creamy salad dressing (such as Miracle Whip®)
2 tablespoons white sugar
1 tablespoon white vinegar
1 tablespoon prepared yellow mustard
1 tablespoon sweet pickle relish
½ teaspoon salt
1 dash ground black pepper
½ pint cherry tomatoes, chopped
2 stalks celery, diced
1 ½ tablespoons diced onion
1 dash paprika

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • While the macaroni is cooking, mix salad dressing, sugar, vinegar, mustard, relish, salt, and pepper together in a bowl.
  • Drain macaroni, rinse under cold water, and drain again. Add to the salad dressing mixture with tomatoes, celery, and onion. Stir until thoroughly coated. Sprinkle with paprika. Refrigerate until ready to serve.

Nutrition Facts : Calories 219.8 calories, Carbohydrate 35.9 g, Cholesterol 6.7 mg, Fat 6.1 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 425.1 mg, Sugar 8.8 g

SPAM AND MACARONI SALAD



Spam and Macaroni Salad image

A quick and easy summertime salad that is great served hot or cold. A family favorite made for over 40 years.

Provided by Loves To Cook but N

Categories     One Dish Meal

Time 20m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 4

16 ounces Spam
2 (12 ounce) boxes Kraft macaroni and cheese (whatever style you like)
2 (12 ounce) cans diced tomatoes
8 ounces Italian dressing (optional for cold version)

Steps:

  • for the version that is served hot-.
  • slice and cube the spam and fry in a frying pan until hot and crispy.
  • prepare Kraft MacN Cheese as directed on the box and stir in cooked spam.
  • stir in drained diced tomatoes and serve warm.
  • for the cold version-.
  • slice and cube the spam.
  • prepare the Kraft MacNCheese as directed on the box and stir in spam.
  • stir in drained diced tomatoes and chill for one hour.
  • drizzle italian dressing over the top just before serving.

MACARONI SALAD



Macaroni Salad image

Macaroni Salad is quick to throw together and so DELICIOUS! A versatile, fool-proof pasta salad with an incredible creamy dressing perfect to take to gatherings, Bbq's, lunches and dinners. Or serve as a popular side dish!

Provided by Karina

Categories     Salad

Time 25m

Number Of Ingredients 16

8 oz (250g) dry macaroni pasta
1/2 medium red bell pepper (capsicum), (seeded and finely chopped)
1/2 medium red onion, (finely diced)
1 small carrot, (peeled and shredded)
2 dill pickles, (finely chopped)
1/4 cup chopped celery
1 cup mayonnaise, ((S&W, Best Foods, Hellmann's, Japanese or any whole egg mayo))
1/4 cup sour cream
2 tablespoons white vinegar, ((adjust to taste))
1 tablespoon Dijon mustard
2 tablespoons fresh parsley, (chopped)
1 tablespoon fresh chives
1 1/2 teaspoons sugar
1 teaspoon minced garlic
1 1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Bring large pot of salted water to the boil over high heat. Add the pasta and boil until al dente (just fork-tender), or follow packet directions.
  • While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl.
  • Mix DRESSING ingredients together in a small bowl.
  • Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.
  • Pour over DRESSING and toss well to evenly combine. Adjust salt, pepper and vinegar to taste.
  • Set aside for at least 15 minutes to let the ingredients warm close to room temperature and settle into each other before serving.

Nutrition Facts : Calories 403 kcal, Carbohydrate 34 g, Protein 6 g, Fat 27 g, SaturatedFat 4 g, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

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