Spam Jambalaya Recipes

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SPAM JAMBALAYA



SPAM Jambalaya image

This recipe was found in a cook booklet that I sent for from the SPAM Company.Now except for leaving out the green bell pepper,the recipe was made as it was written. (which I will list in the ingredients).My SO and I found this to be a bit on the bland side.If you do try this,PLEASE feel free to "PUNCH IT UP" and let me know what you did.Posted to food.com ( a.k.a. "ZAAR" )on July 20th.,2012

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 11

1 (12 ounce) can spam lite luncheon meat, cubed (I used regular )
1 cup chopped onion
2/3 cup chopped green bell pepper
1/2 cup chopped celery
1 (14 1/2 ounce) can diced tomatoes (use liquid from tomatoes)
1 (10 3/4 ounce) low sodium chicken broth (I used regular)
1/2 teaspoon dried thyme
1 1/2-2 teaspoons hot sauce (recipe read 6 to 8 drops)
1 bay leaf
1 cup long grain rice
2 tablespoons chopped parsley (I left it off)

Steps:

  • In a large non-stick skillet over medium heat,saute' spam,onion,green pepper,celery,and garlic until all vegetables are tender.
  • Except for rice and parsley( if using ), add remaining ingredients.
  • Bring to a boil and add rice.
  • Cover, and reduce heat and simmer for 20 minute or until rice is done.
  • Remove bay leaf, and sprinkle with parsley ( if using).

EASY JAMBALAYA RECIPE



EASY JAMBALAYA RECIPE image

Our quick and easy jambalaya recipe is a flavorful and filling dish all made in one pot - perfect for busy nights! This comforting, Cajun dish calls for boneless skinless chicken breasts alongside smoked sausage, two ingredients necessary to lend deep richness to the rice. Combined with sautéed onions and Cajun seasoning, and then mixed together with chicken broth and stewed tomatoes, homemade jambalaya is comfort food at its best. While jambalaya is a hearty meal on its own, we love to serve it with homemade cornbread, creamed corn or a simple side salad for a complete spread. For a twist on this recipe, try our other easy jambalaya recipe with sausage and a medley of veggies. Craving more bold spices and Southern-inspired favorites? Be sure to check out our recipes for crawfish boil and shrimp and crab pasta.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 8

1 tbsp oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound smoked sausage, sliced 1/4-inch thick
1 medium onion, chopped
1 tbsp McCormick® Perfect Pinch® Cajun Seasoning
2 1/2 cups chicken broth
1 can (14 1/2 ounces) stewed tomatoes
1 cup long grain rice

Steps:

  • Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet.
  • Stir onion into skillet; cook and stir on medium heat 2 minutes or until onion is softened. Stir in Seasoning. Return chicken and sausage to skillet.
  • Stir in broth and tomatoes; bring to boil. Stir in rice. Reduce heat to low; cover and cook 20 to 25 minutes or until rice is tender, stirring occasionally.

Nutrition Facts : Calories 292 Calories

EASY CHICKEN SAUSAGE, & SHRIMP JAMBALAYA



Easy Chicken Sausage, & Shrimp Jambalaya image

This nutritious chicken, sausage, and shrimp jambalaya recipe is easy to cook for busy school nights. It's packed with lots of protein, a ton of flavor, and features Ben's Original™ ReadyRice™ Jasmine Rice - the star of the recipe. Get dinner on the table in 30 minutes with this jambalaya recipe!

Provided by Crystal Holliday

Number Of Ingredients 12

2 tablespoons of Olive Oil
1 pound Chicken Tenders
3/4 pound Peeled / Deveined Medium Shrimp
1 pound of Sausage
(4) Ben's Original™ Ready Rice™ Jasmine Rice
1 White Onion
3 bunches of Green Onion
1 tsp Minced Garlic
1/2 cup of Chicken Broth
3 tsp Cajun Seasoning
1 tsp Garlic Powder
1/2 Teaspoon Salt

Steps:

  • Chop white onion and green onion. Chop chicken and sausage into bite-sized pieces. Ensure shrimp are peeled and deveined.

SPAM JAMBALAYA



Spam Jambalaya image

not set

Provided by BigOven Cooks

Categories     Soups, Stews and Chili

Time 4h

Yield 6

Number Of Ingredients 12

1/2 ts Dried leaf thyme
2/3 c Chopped green bell pepper
1/2 c Celery chopped
1 cn Tomatoes, cut up (14 1/2 oz)
8 dr Hot pepper sauce
2 Garlic minced
1 cn Lower sodium chicken broth
1 Bay leaf
1 c Long grain rice
2 tb Chopped parsley
1 cn SPAM Luncheon Meat, cubed
1 c Onions chopped

Steps:

  • In large non-stick skillet or 3-quart non-stick saucepan, saute SPAM, onion, green pepper, celery, and garlic until vegetables are tender. Add tomatoes, chicken broth, thyme, hot pepper sauce, and bay leaf. Bring to a boil; stir in rice. Cover. Reduce heat and simmer 20 minutes or until rice is tender. Discard bay leaf. Sprinkle with parlsley.

Nutrition Facts : Calories 94 calories, Fat 0.697676015568769 g, Carbohydrate 19.8735540823247 g, Cholesterol 0 mg, Fiber 1.63560315977311 g, Protein 2.23067862919674 g, SaturatedFat 0.150281675653768 g, ServingSize 1 1 Serving (71g), Sodium 51.9082731209412 mg, Sugar 18.2379509225516 g, TransFat 0.0744165420058394 g

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