Spam Fettuccini Primavera Recipes
CHEF JOHN'S PASTA PRIMAVERA
Pasta primavera is quite a straightforward recipe; spaghetti or fettuccine tossed with an array of fresh spring vegetables. When done right, this is one of the year's great seasonal recipes. This looks, smells, and tastes like a cool, sunny spring day.
Provided by Chef John
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 45m
Yield 6
Number Of Ingredients 15
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Hold basil bunch by the stems and dip basil leaves in boiling water until bright green, about 2 seconds. Immediately immerse basil in ice water for several minutes until cold to stop the cooking process. Once the basil is cold, drain well. Remove basil leaves from stems and discard stems.
- Blend basil leaves, 1 cup chicken broth, 1/2 cup olive oil, and garlic together in a blender until smooth.
- Stir fettuccine into the same pot of boiling water, bring back to a boil, and cook pasta over medium heat until cooked through but still firm to the bite, about 8 minutes. Drain.
- Heat remaining 2 tablespoons olive oil in a large saucepan over medium heat. Cook and stir leek and green onion in hot oil until softened, about 5 minutes. Add jalapeno and salt; cook and stir until jalapeno is soft, about 5 minutes.
- Increase heat to medium-high. Stir 2 cups chicken broth, zucchini, sugar snap peas, and English peas into jalapeno mixture; bring to a simmer and cook for 5 minutes. Add asparagus and continue cooking until asparagus is soft, about 3 minutes more.
- Pour 1/4 cup basil-garlic mixture into zucchini mixture and cook and stir until heated through, about 1 minute. Remove from heat.
- Place pasta in a large bowl; pour zucchini mixture over pasta and pour remaining basil-garlic mixture over the zucchini mixture. Spread Parmesan cheese over the top. Toss mixture briefly to combine and tightly wrap bowl with aluminum foil. Let stand until pasta and vegetables soak up most of the juices and oil, about 5 minutes. Toss again.
Nutrition Facts : Calories 589.5 calories, Carbohydrate 72.5 g, Cholesterol 8.4 mg, Fat 26.9 g, Fiber 8 g, Protein 18.6 g, SaturatedFat 4.7 g, Sodium 606.7 mg, Sugar 7.7 g
More about "spam fettuccini primavera recipes"
PASTA PRIMAVERA – OLD AND NEW SCHOOL VARIATIONS - LIDIA'S ITALY
From lidiasitaly.com
PASTA PRIMAVERA - LIDIA - LIDIA'S ITALY
From lidiasitaly.com
BEST PASTA PRIMAVERA RECIPE - HOW TO MAKE PASTA …
From delish.com
EASY PASTA PRIMAVERA - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
25+ HEAVENLY EASTER BAKED PASTA RECIPES TO WOW YOUR GUESTS
From chefsbliss.com
CREAMY 30-MINUTE VEGETABLE PASTA PRIMAVERA - FORK IN …
From forkinthekitchen.com
CREAMY PASTA PRIMAVERA - SPEND WITH PENNIES
From spendwithpennies.com
PASTA PRIMAVERA - ONCE UPON A CHEF
From onceuponachef.com
EASY PASTA PRIMAVERA RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
PASTA PRIMAVERA - THE MEDITERRANEAN DISH
From themediterraneandish.com
PARMESAN AND SPAM RECIPES - SUPERCOOK
From supercook.com
PASTA PRIMAVERA - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
PASTA PRIMAVERA RECIPE (EASY & DELICIOUS!) | THE NOVICE …
From thenovicechefblog.com
PASTA PRIMAVERA - JO COOKS
From jocooks.com
FETTUCCINE PRIMAVERA: EASY CREAMY PASTA WITH VEGETABLES
From cookingchatfood.com
PASTA PRIMAVERA - RECIPETIN EATS
From recipetineats.com
CREAMY PASTA PRIMAVERA - A FAMILY FEAST
From afamilyfeast.com
EASY CREAMY PASTA PRIMAVERA RECIPE L SPOONFUL OF FLAVOR
From spoonfulofflavor.com
29 VEGAN RECIPES THAT KEEP POTLUCK GUESTS HAPPY
From twocityvegans.com
PASTA PRIMAVERA RECIPE - THE FORK BITE
From theforkbite.com
FRENCH ONION PASTA | COOKTORIA
From cooktoria.com
SPAM FETTUCCINI PRIMAVERA RECIPE
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
