Spam Broccoli Cheese Wreath Recipes

30 BEST WAYS TO COOK WITH SPAM

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

SUNNY'S HOT HAM AND CHEESE WREATH

Steps:

• Preheat the oven to 375 degrees F.
• Line a large baking sheet or pizza pan with parchment paper or nonstick aluminum foil. Place a 4.5-inch diameter bowl upside down in the center of the baking dish and use it as a guide (it will be the center, empty area of your wreath). Arrange triangular sections of the crescent dough on the parchment in a circle around the bowl with the long points facing outward as the "rays" and the wide bases in the center with the edges overlapping. Brush the jalapeño jelly on the dough. Remove the bowl.
• In a small bowl, mix the ham, Gruyere and pepper jack, then layer the mixture on the dough, creating a ring around the center of the circle. Pull the points of dough from the outer edge over the filling and tuck under the center rim of the dough circle. The filling will show and that's ok! Top with jalapeño slices all around.
• Bake, rotating halfway through, until golden, 20 to 25 minutes. Allow to cool slightly before slicing to serve.

BROCCOLI HAM RING

Steps:

• Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together. , In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown.

AMBER'S SPAM, BROCOOLI, CHEESY RICE CASSEROLE

Steps:

• 1. First, put on a sauce pan of boiling water for broccoli to be boiled in till tender, reserve some of the water, when you drain.
• 2. In a skillet with Pam spray, and low heat, cook bite size chunks of Spam for about 5 minutes.
• 3. Boil Minute Rice and cover to let stand 5 minutes.
• 4. In a smaller sauce pan, heat the soups with 1 can milk and cheese sauce.
• 5. In baking dish or cake pan, 9 x 13 inch. Pour the rice, Broccoli, Spam and Soup mixture. Mix altogether, may need to add a wee bit more milk to be more moist. Add S & P. We like our's to be creamy moist!
• 6. Bake in preheated oven at 350 till bubbly. About 25-30 minutes. Remove and add to meal. Enjoy!

SPAM AND CHEESE STRATA

Steps:

• Spread one side of each bread slice with Miracle Whip.
• Place 8 slices of bread in the bottom of 2 - 8" x 8" greased glass baking dishes.
• Spread half of Spam over bread.
• Place 8 slices cheese over Spam.
• Spread the rest of the Spam over the cheese.
• Place 8 slices of bread on top.
• Cut 4 slices of cheese in 4 strips each, criss-cross on top of each bread slice.
• Slightly beat the eggs and mix with milk.
• Pour egg/milk mixture evenly over the sandwiches.
• Cover with plastic wrap and let sit one hour, or refrigerate overnight.
• Bake at 325 degrees for 1 1/4 hours uncovered.

CHICKEN CRESCENT WREATH

Steps:

• Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping., Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible). , Bake at 375° for 20-25 minutes or until golden brown. Freeze option: Securely wrap cooled wreath in plastic and foil before freezing. To use, remove from freezer 30 minutes before reheating. Remove wreath from foil and plastic; reheat on a greased baking sheet in a preheated 325° oven until heated through.

CHICKEN, BROCCOLI AND CHEESE CRESCENT WREATH

Steps:

• Preheat oven to 375 degrees.
• Unroll the crescent dough and place in a circle on round stone, with the wide ends in the middle and the pointed ends to the outside.
• You should have an circle in the middle of the stone.
• You will need to overlap the wide ends a bit to make a circle.
• Mix the remaining ingredients in a bowl, using more mayo if mixture appears to be dry.
• Place the mixture in a circle on the crescent rolls on the wide ends.
• Fold the pointed ends over the mixture to the middle of the stone.
• Tuck the ends under.
• Bake for 25-30 minutes, or until the crescent rolls are golden brown.
• Slice and serve.