Spam And Noodles Romanoff Recipes

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MOM'S NOODLES ROMANOFF



Mom's Noodles Romanoff image

Do you remember those boxes of Noodles Romanoff Mom used to make? This is a vintage recipe that your family will love as much as you did. Tender egg noodles are baked in a sour cream and cheese sauce to gooey deliciousness! Perfect next to a thick slice of meatloaf.

Provided by Marye Audet-White

Categories     Side Dish

Time 25m

Number Of Ingredients 9

8 ounces egg noodles (medium wide or fettuccine - any kind of flat noodles are fine.)
1 cup cottage cheese
1/2 teaspoon garlic powder (or 2 cloves garlic minced or pressed into a paste)
1 teaspoon worcestershire sauce
1 cup sour cream
1/2 cup onion (finely chopped)
1/2 teaspoon hot sauce (optional)
1 cup cheddar cheese (shredded)
fresh parsley (optional)

Steps:

  • Preheat oven to 350° F.
  • Butter a 2 quart casserole dish.
  • Bring salted water to boil in a large saucepan.
  • Add the noodles and cook until tender.
  • Drain.
  • Mix the sour cream, garlic, Worcestershire sauce, cottage cheese, onion, 3/4 cup Cheddar cheese, and hot sauce in a large bowl.
  • Combine noodles with the sour cream mixture, stirring gently.
  • Spoon into the casserole dish.
  • Top with 1/4 cup reserved Cheddar cheese.
  • Bake until heated through and gooey, about 20 minutes.
  • Top with fresh parsley before serving if desired.

Nutrition Facts : Calories 252 kcal, Carbohydrate 23 g, Protein 11 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 58 mg, Sodium 227 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BEST NOODLES ROMANOFF



Best Noodles Romanoff image

Make and share this Best Noodles Romanoff recipe from Food.com.

Provided by KittyKitty

Categories     Russian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package wide egg noodles
1 (16 ounce) carton sour cream
1/4 cup melted butter
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 garlic clove, mince
1/4 cup grated parmesan cheese
chopped fresh parsley

Steps:

  • Cook noodles according to package directions, drain.
  • Stir in sour cream, butter, salt pepper, and garlic.
  • Spoon into a lightly greased 2 quart baking dish, sprinkle with Parmesan cheese.
  • Cover and bake at 350F for 20 minutes.
  • Sprinkle with parsley.
  • My husband likes when I put mushrooms in here, all I do is saute about 1/2 pound fresh mushrooms, sliced, 2 tablespoons butter, drain, and stir them in when I add the sour cream.

Nutrition Facts : Calories 403.3, Fat 27.3, SaturatedFat 16.4, Cholesterol 91, Sodium 265.4, Carbohydrate 30.9, Fiber 1.3, Sugar 0.9, Protein 9.6

HALF-AND-HALF NOODLES ROMANOFF



Half-And-Half Noodles Romanoff image

Remember the old Betty Crocker Noodles Romanoff? This recipe tastes SO close to the original. If you cannot find Kraft Macaroni & Cheese Topping, you can use one package of the cheese powder from a standard box of Kraft Macaroni & Cheese.

Provided by Kevin Nixon

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

6 ounces medium egg noodles, uncooked
1/4 cup sour cream
1/4 cup half-and-half
2 tablespoons butter
1/4 cup Kraft macaroni & cheese topping
1/8 teaspoon onion powder (optional)
1/8 teaspoon garlic powder (optional)

Steps:

  • Boil noodles in salted water until done. (Follow noodle package directions for time.).
  • Drain noodles and return them to the pot.
  • Add butter. Stir until melted on the noodles.
  • Add all remaining ingredients.
  • Serve hot.
  • If you have any leftovers, reheat them with a tablespoon or two of milk, as the cheese mixture soaks into the noodles.

Nutrition Facts : Calories 160.5, Fat 11.4, SaturatedFat 6.8, Cholesterol 39.6, Sodium 56.9, Carbohydrate 12.1, Fiber 0.5, Sugar 0.2, Protein 2.9

NOODLES ROMANOFF



Noodles Romanoff image

Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling me as a kid that the BC version was full of sour cream and garlic. With that memory as my guide, and after many tries, I came up with a blend that I thought tasted the closest and have been using it ever since. Before posting, I reviewed the existing noodles romanoff recipes on 'zaar and didn't see one quite like mine, but I did see that many others also loved the Betty Crocker version. I hope this lives up to their memory as much as it did to mine.

Provided by Global3

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

4 -6 ounces noodles (not too wide)
2 tablespoons butter
2 garlic cloves, minced (more if you love garlic like I do!!)
1 teaspoon salt
1 dash Worcestershire sauce
2 ounces cream cheese, cubed and softened
2 ounces heavy cream (milk will work, but yields a thinner sauce)
2 ounces sharp cheddar cheese, grated
2 tablespoons sour cream
1 dash paprika

Steps:

  • Prepare noodles as directed on package.
  • While noodles are cooking, melt the butter in a sauce pan over low heat.
  • Add the minced garlic and saute until the garlic swells and the mixture thickens a bit.
  • Add the worcestershire sauce and salt.
  • Stir in the cream cheese, stirring until everything is well blended.
  • Stir in the heavy cream (or milk) until smooth.
  • Add the cheddar cheese and continue stirring until it is completely melted and the sauce is smooth (except for the bits of garlic ;-).
  • Stir in the sour cream and add the dash of paprika.
  • Drain the noodles, return them to the pan, stir in the sauce, and enjoy!

NOODLES ROMANOFF



Noodles Romanoff image

You can turn the creamy noodles into a easy entree by adding cooked beef tips. It's like a delicious stroganoff meal in a bowl! -Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 1 serving.

Number Of Ingredients 8

1 cup uncooked egg noodles
1/4 cup sour cream
1 tablespoon butter, softened
1 tablespoon shredded Parmesan cheese
1/4 teaspoon salt-free herb seasoning blend
1/8 teaspoon garlic powder
Dash pepper
1 teaspoon minced chives

Steps:

  • Cook noodles according to package directions. Meanwhile, in small bowl, combine the sour cream, butter, Parmesan cheese, seasoning blend, garlic powder and pepper. , Drain noodles; return to pan. Add sour cream mixture and toss to coat; heat through. Sprinkle with chives.

Nutrition Facts : Calories 297 calories, Fat 14g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 203mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.

SPAM AND NOODLE CASSEROLE



Spam and Noodle Casserole image

A great simple casserole to make and it makes a ton!!! My husband doesn't like Spam but LOVES this!!! My grandmother used to make this for us on Friday nights after she got off of work. Its been a favorite ever since. You can substitute shredded cheese for Velvetta.

Provided by beccacrandell

Categories     One Dish Meal

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) can Spam
1 (16 ounce) package wide egg noodles
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of chicken soup
8 ounces Velveeta cheese

Steps:

  • Boil noodles according to directions.
  • Chop Spam into small cubes.
  • Chop Velvetta into small cubes.
  • Mix cream of mushroom and cream of chicken with Spam.
  • Mix all of the ingredients in an 11x13 dish and bake at 275° for 10 minutes.

Nutrition Facts : Calories 702.6, Fat 36.3, SaturatedFat 14.8, Cholesterol 149, Sodium 2128.5, Carbohydrate 65.3, Fiber 2.5, Sugar 5.2, Protein 28.2

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