Spam And Egg Salad Spread Recipes

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JULIE'S SPAM SPREAD



Julie's Spam Spread image

Make and share this Julie's Spam Spread recipe from Food.com.

Provided by puppitypup

Categories     Lunch/Snacks

Time 5m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

1 (12 ounce) can Spam
2 hard-boiled eggs, chopped
1/4 sweet onion, chopped
2 tablespoons pickle relish (optional)
1 -2 tablespoon mayonnaise

Steps:

  • Grate the spam. (I usually just use my pastry cutter).
  • Combine all ingredients except the mayo.
  • Add just enough mayonnaise to hold ingredients together.
  • Use for sandwich spread or on a bed of lettuce or on crackers for an appetizer.

EGG SALAD SPREAD



Egg Salad Spread image

You can make these sandwiches ahead of time. To keep them from getting soggy, thinly spread each slice of bread with butter or mayonnaise.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 10m

Yield 1 1/4 cup of spread, 4-6 serving(s)

Number Of Ingredients 7

4 hardboiled egg, finely chopped
1/4 cup mayonnaise
1 tablespoon prepared yellow mustard
1 teaspoon onion powder
1 tablespoon minced green olives
salt and pepper
thin sandwich bread, trim crust

Steps:

  • Mix mayo, mustard, onion powder, olives, salt and pepper together.
  • Mix in eggs.
  • Chill.

HAM AND EGG SALAD SANDWICH SPREAD



Ham and Egg Salad Sandwich Spread image

This is a twist on traditional ham salad recipes for those of you who prefer dill pickles over sweet. Serve on pumpernickel bread with fresh alfalfa sprouts!

Provided by JennyB

Categories     Salad     Egg Salad Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8

4 (1/4 inch thick) slices ham
4 hard-boiled eggs, peeled and chopped
3 stalks celery, minced
1 ½ cups light mayonnaise
½ cup dill pickle relish
¼ cup minced onion
2 tablespoons Dijon mustard
ground black pepper to taste

Steps:

  • Shred the ham using the shredding blade on a food processor.
  • Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
  • Refrigerate 2 hours before serving.

Nutrition Facts : Calories 264.7 calories, Carbohydrate 6.1 g, Cholesterol 137.6 mg, Fat 22.8 g, Fiber 0.5 g, Protein 9 g, SaturatedFat 5.1 g, Sodium 933.9 mg, Sugar 2.9 g

OLD FASHIONED SANDWICH SPREAD



Old Fashioned Sandwich Spread image

My parents used to make this recipe when I was a kid. Perfect for making sandwiches prior to doing road trips, camping, or fishing trips. My in-laws made this a few years ago, bringing back fond memories.

Provided by Robin Wellhouse @rwellhouse

Categories     Spreads

Number Of Ingredients 4

1 can(s) spam, low sodium
5 large eggs, hard boiled, peeled
1/2 cup(s) pickles, sweet or dill, chopped
1 cup(s) mayonnaise

Steps:

  • Grind the spam, eggs, and pickles together (or finely chop them by hand or in a food processor)
  • Fold in the mayonnaise.
  • Spread on the bread of your choice, or place a scoop on your salad. You can add onion or jalapeños. No additional salt, pepper, or other spices are necessary. But taste and add whatever you'd like. This is a very versatile recipe. Enjoy!

EGG SALAD SANDWICH SPREAD



Egg Salad Sandwich Spread image

Make and share this Egg Salad Sandwich Spread recipe from Food.com.

Provided by Graybert

Categories     Lunch/Snacks

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

4 hard-boiled eggs, chopped
2 -3 tablespoons hellmans mayonnaise (according to taste)
1 -2 stalk celery, chopped
2 green onions, chopped
1 shredded carrot
salt and pepper, for taste

Steps:

  • Mix all ingredients together and spread on lightly toasted bread (I use rye).
  • Enjoy!
  • Mixture can be kept in the fridge for up to two days.

SPAM SALAD SPREAD



Spam Salad Spread image

Make and share this Spam Salad Spread recipe from Food.com.

Provided by Sissylu

Categories     Meat

Time 25m

Yield 2 cups

Number Of Ingredients 5

1 (12 ounce) can Spam (shredded)
1 cup shredded cheddar cheese
1 medium green bell pepper (finely chopped)
2 -3 tablespoons ketchup
2 -3 tablespoons milk

Steps:

  • Mix all ingredients well- let chill.
  • Use enough milk and ketchup to moisten ingredients for spreading consistency.

Nutrition Facts : Calories 784.4, Fat 65.2, SaturatedFat 28.9, Cholesterol 179.1, Sodium 2823.9, Carbohydrate 13, Fiber 1.1, Sugar 5.1, Protein 37.6

SPAM SANDWICH SALAD



Spam Sandwich Salad image

Spam gets a bad rap. We find that some people are afraid to taste it, but when they do they actually like it. Spam is extremely popular in Hawaii and Stacey's salad recipe is a great way to try it. The carrots give a hint of sweetness that counteracts the salty flavor of Spam. Dill relish adds a bit of tanginess. We tried it on...

Provided by Stacey Hill

Categories     Spreads

Time 45m

Number Of Ingredients 9

2 can(s) Spam, chopped or grated (12 oz each)
4-6 hard boiled eggs
3 celery stalks, chopped
3 carrots, grated
1/4 c onion
1/4 c dill relish
1/2 c grated cheese of your choice (i like sharp)
1 c mayonnaise, or more if you like.
salt & pepper to taste

Steps:

  • 1. Hard boil your eggs.
  • 2. While they are boiling, chop or grate the Spam, celery, carrot, onion and cheese into a large bowl.
  • 3. Add the chopped eggs, dill relish, mayo, salt, and pepper. Stir together and refrigerate.
  • 4. Great spread on wheat bread with crispy lettuce or on crackers for an appetizer.

SPAM AND EGG SALAD/ SPREAD



Spam and Egg Salad/ Spread image

My roommate when I was a teenager used to make this. It is a delicious salad/spread that we used to put on toast and brown under the broiler. It tastes just as good served cold as a side dish. This recipe allows for many variations on ingredients (such as ham or sausage for the Spam) and would also make a great low carb meal. Prep time does not include hard boiling and peeling the eggs.

Provided by PubRat

Categories     Spreads

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 -8 hard-boiled eggs, peeled and chopped
1/2 cup cheddar cheese, cut into small cubes
1 1/2 cups Spam, cubed, browned and cooled
3/4 cup Miracle Whip (more or less to taste) or 3/4 cup mayonnaise (more or less to taste)
2 tablespoons yellow mustard (more or less to taste)
1/4 cup onion, minced (I omit this)
salt and pepper

Steps:

  • Brown the cubed Spam lightly in a nonstick frying pan and set aside. Mix all other ingredients together. Mix in the Spam and season to taste. Chill. Serve as a side dish or top assorted crackers with it. It is also very good spread on top of toast and placed under the broiler until bubbly and the cheese starts to brown.

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