KGEMINIGRL'S SPAM® CASSEROLE
People always doubt this recipe, until they try it! Everybody asks for the recipe, and seconds. My mom used to make it for me and it's become a regular in my family too.
Provided by KGEMINIGRL
Categories Main Dish Recipes Casserole Recipes Noodles
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Place the cooked pasta into a large mixing bowl, and add the cream of mushroom soup, ketchup, green chiles, onion, and luncheon meat. Pour into a 9x13 inch baking dish, and evenly sprinkle with the Cheddar cheese.
- Bake in the preheated oven until the casserole is hot and the Cheddar cheese has melted, about 10 minutes.
Nutrition Facts : Calories 517.7 calories, Carbohydrate 54.1 g, Cholesterol 59.4 mg, Fat 24.1 g, Fiber 2.3 g, Protein 21.3 g, SaturatedFat 10.8 g, Sodium 1376.9 mg, Sugar 8.3 g
SPAM AND NOODLE CASSEROLE
A great simple casserole to make and it makes a ton!!! My husband doesn't like Spam but LOVES this!!! My grandmother used to make this for us on Friday nights after she got off of work. Its been a favorite ever since. You can substitute shredded cheese for Velvetta.
Provided by beccacrandell
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Boil noodles according to directions.
- Chop Spam into small cubes.
- Chop Velvetta into small cubes.
- Mix cream of mushroom and cream of chicken with Spam.
- Mix all of the ingredients in an 11x13 dish and bake at 275° for 10 minutes.
Nutrition Facts : Calories 702.6, Fat 36.3, SaturatedFat 14.8, Cholesterol 149, Sodium 2128.5, Carbohydrate 65.3, Fiber 2.5, Sugar 5.2, Protein 28.2
SPAM PASTA CASSEROLE
This inexpensive one-dish meal is a family favorite. Moist and flavorful, it uses ingredients found right in your pantry. It can be doubled easily for OAMC.
Provided by Puppies777
Categories One Dish Meal
Time 1h30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta 2 minutes under package directions. Drain.
- Meanwhile, in a large frying pan, melt butter. Sauté celery, onion and Spam until vegetables are just getting soft.
- Add soup, tomatoes and seasonings. Cook until well blended and heated through.
- Place pasta in a large casserole; add spam mixture and tomato sauce; tossing well to mix (can be frozen at this point).
- Cover tightly and cook in a 325° oven for 45 - 60 minutes.
Nutrition Facts : Calories 410.5, Fat 20.1, SaturatedFat 7.4, Cholesterol 49.5, Sodium 1701.6, Carbohydrate 44, Fiber 3.7, Sugar 7.1, Protein 14.5
FARMHOUSE CHICKEN CORNBREAD CASSEROLE
Cozy, down-home comfort food! This Farmhouse Chicken Cornbread Casserole is an easy dinner recipe that the whole family will love.
Provided by Blair Lonergan
Categories Dinner
Time 1h5m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Spray a 2-quart or 3-quart baking dish with cooking spray. If you use a 2-quart dish, the cornbread topping will be slightly thicker.
- In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken and cheese.
- Pour chicken mixture into prepared baking dish.
- In a separate bowl, stir together corn muffin mix, cream style corn, sour cream, egg and melted butter. Spread evenly over the chicken mixture.
- Bake, uncovered, for about 40-45 minutes, or until a toothpick inserted in the center of the topping comes out clean. Tent the casserole loosely with foil if the top starts to get too dark before it's cooked through. Let stand for about 5-10 minutes, then serve!
Nutrition Facts : ServingSize 1 /8 of the casserole, Calories 445 kcal, Carbohydrate 37 g, Protein 32 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 114 mg, Sodium 993 mg, Fiber 3 g, Sugar 10 g
JIFFY CORN CASSEROLE
How to make the best Jiffy corn casserole around with Jiffy corn muffin mix. Crispy brown cornbread edges with a soft corn casserole middle makes this literally the BEST corn casserole ever!
Provided by Karlynn Johnston
Categories Appetizer
Number Of Ingredients 7
Steps:
- Preheat your oven to 350°F.
- Grease a 2-quart lidded casserole dish with butter.
- Combine all of the ingredients until they are completely combined. Spoon into the greased casserole dish.
- Bake in the preheated oven for 55-65 minutes until the center of the casserole is firm and the temperature reaches at least 165 °F to ensure that the raw eggs are cooked safely. The casserole will still be jiggly, this is not a firm sliceable dish.
- Remove and serve. This does not slice, this is spooned onto plates like a casserole.
Nutrition Facts : Calories 243 kcal, Carbohydrate 18 g, Protein 3 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 92 mg, Sodium 314 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
SPAM AND CORNBREAD CASSEROLE
Another recipe from my neighbors Mom's recipe box!
Provided by TAMMY WADE
Categories Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. Cut Spam into 8 slices, then the slices into 16 triangles.
- 2. Arrange 8 triangles spoke fashion into the bottom of a greased 9 inch round cake pan.
- 3. Prepare muffin mix as directed on package, stir in the corn and cheese. pour on top of Spam wedges. Arrange the remaining 8 triangles on top of the batter, also in a spoke wheel fashion.
- 4. Bake for 25-30 minutes at 400* until cornbread is golden brown. Serve in wedges with warm syrup.. Enjoy!
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