Spam A Roni Recipes

SPAM-A-RONI!

SPAM-A-RONI! image

I made this up when our children were small, as a way to get a few more vegetables into them. They loved it! It is a marriage of a comfort favorite, macaroni and cheese, with green peas and some added protein with the meat. Although we always called it "Spam"-a-roni, you can use any leftover meat for this recipe. I have used our...

Provided by Susan Feliciano

Categories Pasta

Time 20m

Number Of Ingredients 6

Ingredients

8 oz macaroni, uncooked
1 c frozen peas
2 c chopped spam
1 pkg (8 oz) velveeta cheese shreds
1 small can (5.3 oz) evaporated milk
1/2 c shredded mozzarella or parmesan cheese (optional)

Steps:

1. First, cook macaroni. Bring 2 quarts salted water to a boil and stir in macaroni. Cook 10 minutes.
2. While pasta is cooking, place Velveeta cheese and evaporated milk in a microwave-safe 2-quart serving dish. Heat on high power 1 minute at a time, stirring until cheese melts and blends completely. It takes about 3 minutes.
3. Back to the pasta: After 10 minutes, add the peas and chopped spam to the macaroni and bring back to a boil. Continue to cook about 3 minutes, until macaroni is done to your liking. Drain well.
4. Stir macaroni into the cheese sauce, blending well. If desired, top with additional grated cheese and cover dish so cheese melts.

HOMEMADE RICE A RONI

Homemade Rice a Roni image

Make and share this Homemade Rice a Roni recipe from Food.com.

Provided by LisaA

Categories White Rice

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup raw spaghetti, broken into 1 inch pieces
3/4 cup raw white rice
14 1/2 ounces broth (any flavor)
2 tablespoons butter or 2 tablespoons margarine

Steps:

In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.
Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.
Simmer until liquid is absorbed.

Nutrition Facts : Calories 315.1, Fat 7.2, SaturatedFat 3.9, Cholesterol 13.2, Sodium 5167.4, Carbohydrate 50.9, Fiber 1.7, Sugar 5.9, Protein 10.8

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