Spaghettiwithcheeseburgersyummm Recipes

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FAMILY-FAVORITE CHEESEBURGER PASTA



Family-Favorite Cheeseburger Pasta image

I created this cheeseburger pasta recipe to satisfy a craving. What a delicious, healthy classic! -Raquel Haggard, Edmond, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 cups uncooked whole wheat penne pasta
3/4 pound lean ground beef (90% lean)
2 tablespoons finely chopped onion
1 can (14-1/2 ounces) no-salt-added diced tomatoes
2 tablespoons dill pickle relish
2 tablespoons prepared mustard
2 tablespoons ketchup
1 teaspoon steak seasoning
1/4 teaspoon seasoned salt
3/4 cup shredded reduced-fat cheddar cheese
Chopped green onions, optional

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. , Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired.

Nutrition Facts : Calories 391 calories, Fat 12g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 759mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

CHEESEBURGER SPAGHETTI



Cheeseburger Spaghetti image

This came from 15 Healthy Pasta Recipes Ultimate Guide For Cooking Healthy Pasta Dishes. I have not tried this recipe, posting for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
16 ounces cheddar cheese pasta sauce
1 tablespoon mustard
3 tomatoes, chopped
1 teaspoon dried Italian seasoning
12 ounces spaghetti
1/2 cup shredded parmesan cheese

Steps:

  • Bring a large pot of salted liquid to a boil. Meanwhile, cook ground beef with onion and garlic over medium heat, stirring to break up meat, until browned. Drain well, if necessary.
  • Put pasta sauce, mustard, tomatoes, and italian seasoning; bring to a simmer. Cut heat to low and simmer 8-11 minutes.
  • Cook pasta until al dente according to package directions. Drain and place on platter. Pour sauce over pasta; sprinkle with parmesan cheese and serve immediately.

CHEESEBURGER PASTA



Cheeseburger Pasta image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 5 servings

Number Of Ingredients 5

1 pound ground beef
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
1 1/2 cups water
2 cups uncooked medium shell-shaped pasta

Steps:

  • Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  • Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
  • Serving Suggestion: Serve with carrot & celery sticks with ranch dressing for dipping. For dessert serve store-bought brownies topped with vanilla ice cream.
  • Cost per recipe: $7.23

ONE-POT CHEESEBURGER PASTA RECIPE BY TASTY



One-Pot Cheeseburger Pasta Recipe by Tasty image

Here's what you need: ground beef, onion, garlic, salt, pepper, worcestershire sauce, ketchup, beef broth, fusilli pasta, shredded cheddar cheese, milk, green onion

Provided by Claire Nolan

Categories     Lunch

Yield 6 servings

Number Of Ingredients 12

1 lb ground beef
1 cup onion, diced
1 tablespoon garlic, minced
1 teaspoon salt
½ teaspoon pepper
2 tablespoons worcestershire sauce
2 tablespoons ketchup
4 cups beef broth
16 oz fusilli pasta
3 cups shredded cheddar cheese
½ cup milk
green onion, sliced, to serve

Steps:

  • In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
  • Pour in the beef broth and one cup of water and bring to a simmer.
  • Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
  • Pour in the milk and cheese. Stir until the cheese has melted.
  • Serve garnished with some sliced green onions
  • Enjoy!

Nutrition Facts : Calories 976 calories, Carbohydrate 101 grams, Fat 38 grams, Fiber 3 grams, Protein 44 grams, Sugar 14 grams

SPAGHETTI WITH CHEESE BURGERS (YUMMM)



Spaghetti With Cheese Burgers (Yummm) image

This Is a Fabulas receipe It is gfreat for just 2 or for a family it is versitle on the amount you want to make , It is so simple and Delisious WOW , If youlike Cheese burgers and Pasta this is a Must try,

Provided by Kimberley Quinlan

Categories     One Dish Meal

Time 45m

Yield 4 4, 2-6 serving(s)

Number Of Ingredients 10

1/2 lb spaghetti
1 lb ground beef
2 tablespoons tomato ketchup
1 (1 1/4 ounce) package onion soup mix
2 tablespoons butter
1 medium onion, Chopped
1/3 cup celery, Chopped
1 (28 ounce) can tomatoes
1/2 teaspoon celery salt
1/3 cup cheddar cheese, Grated

Steps:

  • Break pasta strands in 3 and cook as package directions.
  • Drain and rinse with hot water than cold water than set aside
  • combine beef,Ketchup,onion soup, Shape into Patties.
  • brown Quickly in butter and set aside
  • Cook onions and celery until tender than add tomatoesand Seasonings Bring to a boil and Simmer uncovered for 5 minutes.
  • Stir in pasta pour into a 2 Quart Baking Dish.
  • Top With Patties and grated cheese.
  • Bake at 375 F for 20 minutes.

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