Spaghettisauceinthecrockpot Recipes

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CROCKPOT SPAGHETTI SAUCE



Crockpot Spaghetti Sauce image

Homemade Spaghetti Sauce in the crockpot is such a great dinner that is so easy to prepare. The delicious Italian flavors mingle all day long, giving the sauce such a wonderful flavor.

Provided by Jeannie Z

Categories     Main Course

Time 4h30m

Number Of Ingredients 12

1 lb. lean ground beef
1 28 ounce can diced tomatoes
1 12 ounce can tomato paste
2 cups water
1 bell pepper, diced ((green, red or orange))
1 medium onion, diced
1-2 carrots, peeled and finely shredded ((optional))
¾ teaspoon garlic powder
1 teaspoon Italian seasoning
whole grain spaghetti noodles
grated Parmesan cheese ((optional))
fresh herbs such as oregano or basil to garnish ((optional))

Steps:

  • Brown the meat on medium heat in skillet, stirring occasionally. Break up the meat into small pieces while cooking using a spatula or large spoon.
  • Cut up the pepper and onion. If using carrot, peel and shred the carrot.
  • Place browned meat into the crockpot.
  • Add in the peppers, onion, and carrot. Add in the garlic powder and Italian seasoning.
  • Pour in the diced tomato, tomato paste, and water.
  • Mix all ingredients together.
  • Cover and cook on high for 4 - 6 hours, low for 6 - 8 hours.
  • Serve over cooked spaghetti noodles.
  • Sprinkle with grated parmesan cheese and/or fresh herbs. (optional)

Nutrition Facts : ServingSize 1 cup, Calories 169 kcal, Carbohydrate 15 g, Protein 19 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 47 mg, Sodium 511 mg, Fiber 4 g, Sugar 9 g, UnsaturatedFat 3 g

SLOW COOKER SPAGHETTI SAUCE



Slow Cooker Spaghetti Sauce image

Let the slow cooker do all the work for you when you make this big batch of freezer-friendly homemade spaghetti sauce.

Provided by Beth - Budget Bytes

Categories     Dinner     Sauce

Time 4h10m

Number Of Ingredients 10

1 yellow onion ($0.32)
4 cloves garlic ($0.32)
2 28oz. cans crushed tomatoes ($2.00)
1 6oz. can tomato paste ($0.69)
1 Tbsp dried basil ($0.30)
1.5 tsp dried oregano ($0.15)
1 Tbsp brown sugar ($0.03)
1 Tbsp balsamic vinegar ($0.14)
4 Tbsp butter ($0.40)
1 tsp salt (or to taste) ($0.05)

Steps:

  • Dice the onion and mince the garlic. Place both in a 3 quart or larger slow cooker.
  • Add the crushed tomatoes, tomato paste, basil, oregano, brown sugar, balsamic vinegar, and butter to the slow cooker. Stir everything together well.
  • Place the lid on the slow cooker and cook on high for four hours or low for eight hours.
  • After cooking, give it a good stir, then add salt to taste. Start with just ½ tsp of salt and add more if needed (I added 1 tsp). Use the sauce immediately, refrigerate, or freeze for later.

Nutrition Facts : ServingSize 1 cup, Calories 77 kcal, Carbohydrate 5 g, Protein 1 g, Fat 7 g, Sodium 393 mg, Fiber 1 g

MY CROCK POT SPAGHETTI SAUCE



My Crock Pot Spaghetti Sauce image

This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.

Provided by Hey Jude

Categories     Spaghetti

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 13

1 lb ground beef
1 lb ground pork
1 medium onion, chopped fine
2 (28 ounce) cans diced tomatoes, with juice
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
2 bay leaves
5 garlic cloves, pressed
4 teaspoons dried oregano
1 1/2 teaspoons salt
4 teaspoons dried basil
3 tablespoons brown sugar
1 teaspoon dried thyme

Steps:

  • Brown meats and onion in a skillet and drain well.
  • Transfer to your crock pot.
  • Add remaining ingredients and mix well.
  • Cover and cook on low for 8-10 hours.
  • Serve over hot spaghetti noodles.

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