Spaghettini With Corn And Clams Recipes

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SPAGHETTINI IN CLAMS AND CREAM SAUCE



Spaghettini in Clams and Cream Sauce image

Make and share this Spaghettini in Clams and Cream Sauce recipe from Food.com.

Provided by dicentra

Categories     Spaghetti

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2 garlic cloves
4 tablespoons olive oil
2 (6 1/2 ounce) cans minced clams
1/2 cup whipping cream
3 tablespoons dry vermouth
3/4 lb spaghettini, cooked al dente
salt and pepper
romano cheese, to garnish

Steps:

  • Sauté the garlic in the olive oil.
  • Drain the clams, reserving the juice. Add the juice to the pan and reduce by more than half.
  • Add the cream, clams and vermouth.
  • Cook until only heated and add salt and pepper to taste.
  • Toss with the cooked pasta and top with cheese.

Nutrition Facts : Calories 454.2, Fat 18.2, SaturatedFat 6.2, Cholesterol 57.9, Sodium 80.4, Carbohydrate 47.3, Fiber 1.9, Sugar 1.6, Protein 22.8

SPAGHETTINI WITH CLAM SAUCE



Spaghettini With Clam Sauce image

Simple, delicious and quick -- found this years ago in Eating Well magazine Oct/97 -- make it all the time and it never fails to impress. Enjoy!

Provided by slb2008

Categories     European

Time 20m

Yield 2 dinner size portions, 2 serving(s)

Number Of Ingredients 8

6 ounces pasta, spaghettini
2 teaspoons olive oil
2 garlic cloves, minced
1 (10 ounce) can baby clams, reserve drained liquid
1/4 cup white wine
2 tablespoons panko breadcrumbs
1 tablespoon parsley, dried is fine
salt & pepper, to taste

Steps:

  • Toast panko in frying pan until very lightly coloured, immediately remove to a plate and stir in dried parsley -- set aside.
  • Start water for pasta, add salt and boil as package indicates.
  • Meanwhile, heat oil in skillet on medium high heat, add garlic and cook just until it starts to colour.
  • Immediately add clam liquid and white wine.
  • Cook until reduced by half, season with salt & pepper.
  • When pasta is ready to your liking, drain and add to skillet along with clams.
  • Stir well to mix everything -- divide between 2 plates -- top with toasted breadcrumbs and parsley -- serve immediately with tossed salad.

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