Spaghettini With Cockles And Mussels Alive Alive O Recipes
SPAGHETTINI WITH COCKLES AND MUSSELS, ALIVE, ALIVE O!
Number Of Ingredients 9
Steps:
- While the spaghettini is boiling (see page 181), rinse the cockles and mussels in a bowl of cold water, scrubbing away any grit and beard from the mussels. Heat the oil in a medium skillet or a small wok, and scatter in the garlic. Stir-fry for 1-2 minutes over medium heat, not letting the garlic brown. Splash in the wine and let it boil up, then dump in the cockles. Cover, and cook for 2 minutes before adding the mussels. Cook, covered, another few minutes, until the shells open (discard any that don't).
- When the spaghettini is done al dente, scoop it up with a spider and tongs, and transfer it to the pan with the shellfish. Mix in 1 or 2 teaspoons butter. Let cook together a minute, spooning the juices over. Season with a few turns of the pepper grinder, and scatter parsley on top. Serve in a warm bowl.
- Small clams can be used in place of the cockles, or make an all-clam or all-mussel sauce.
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- Heat 1 tablespoon oil in a large pot or Dutch oven over medium heat. Add shallots and cook, stirring, until softened, about 5 minutes. Add garlic and crushed red pepper and cook, stirring, until the garlic is fragrant, about 1 minute.
- Add wine, water and mussels. Cover and cook for about 5 minutes. Check often and use tongs or a slotted spoon to transfer the mussels to a bowl as they open. (Discard any mussels that do not open.) Reserve the mussel-cooking liquid.
- Meanwhile, cook pasta in the boiling water until al dente, about 5 minutes. Drain and return to the pot. Add the mussel-cooking liquid--pouring it slowly to leave any sand or grit behind. Stir in tomato, parsley and the remaining 1 tablespoon oil. Season with salt and pepper.
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2013-08-06 Pour water and white wine in a deep pot. Season and bring to a boil. Add mussels, cover and cook 5 to 7 minutes or until shells open. Stir them from time to time for even cooking. Remove mussels and discard any unopened shells. Remove mussels from shells. Strain cooking liquid. Reserve 60 mL (1/4 cup).
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Chords for Misc Traditional - Cockles and mussels. D In Dublin's fair city, Bm where the girls are so pre Em tty A D I first set my eyes on Bm sweet Molly Malo Em ne A D As she wheeled her wheel-barrow Bm Em Through streets broad and narrow A D Crying cockles and mussels, ali Bm ve, alive-O! A D D Alive, alive-O! Bm alive Em, alive-O! A D Crying cockles and …
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Crying, "Cockles and mussels, Alive, alive-o" (Chorus) She died of a fever And no one could save her And that was the end of Sweet Molly Malone . Now her ghost wheels her barrow Through streets broad and narrow Crying, "Cockles and mussels, Alive, alive-o" Alive, alive-oh Alive, alive-oh Crying, "Cockles and mussels, Alive, alive-oh!"
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