Spaghettini With Asparagus And Arugula Rocket Rucola Recipes

SPAGHETTI WITH ARUGULA (ROCKET), PARMESAN AND PINE NUTS

Steps:

• Cook pasta in large saucepan of boiling water until just tender, drain.
• Meanwhile heat oil in small saucepan, cook garlic and chilli, stirring, about 30 seconds or until garlic just softens and is fragrant (do not brown the garlic).
• Place hot drained pasta and oil mixture in large bowl with pine nuts, cheese and rocket, toss to combine.

ROASTED ASPARAGUS AND ARUGULA SALAD WITH POACHED E

Steps:

• Preheat oven to 450 degrees.
• Place asparagus on a jelly-roll pan. Drizzle with 2 teaspoons oil; sprinkle with 1/4 teaspoons pepper and 1/8 teaspoons salt. Toss gently to coat; arrange in a single layer. Bake at 450 degrees for 5 minutes or until crisp-tender.
• Place remaining 7 teaspoons oil, 1/8 teaspoon pepper, remaining 1/8 teaspoon salt, shallots, juice, and tarragon in a large bowl; stir well with a whisk. Add arugula; toss gently to coat.
• Place about 1 1/2 cups arugula mixture on each of 4 plates. Top each serving with 1/4 of the asparagus.
• Add water to a large skillet, filling 2/3 full; bring to a boil. Reduce heat; simmer. Add vinegar.
• Break each egg into a custard cup, and pour each gently into the pan; cook 3 minutes or until desired degree of doneness. Carefully remove the eggs from the pan using a slotted spoon. Place 1 poached egg on each salad. Sprinkle with the remaining 1/8 teaspoon pepper. Arrange 2 bread halves on each serving.

ARUGULA (ROCKET), FIG, & BLEU (BLUE) CHEESE SALAD

Steps:

• Combine first 3 ingredients in a large bowl. Combine lemon juice, oil, salt, and pepper; stir well with a whisk.
• Gently toss lettuce mixture with lemon juice mixture.
• Sprinkle with bleu cheese.
• Sometimes I just use field greens with this salad if I can't find the other .
• I have also added candied pecans, yellow raisins and dried cranberries which was also a hit.

ARUGULA (ROCKET) SALAD WITH WARM BACON AND APPLE VINAIGRETTE

Steps:

• Place the arugula in a large bowl.
• Add the apple cider vinegar, salt and pepper and toss well; set aside.
• Heat the vegetable oil in a frying pan on medium heat.
• Add the bacon and cook until just crisp.
• Add the apple slices and heat through.
• Pour immediately over the arugula and toss well.
• Divide among 4 heated plates and serve immediately.

SPAGHETTINI WITH ASPARAGUS AND ARUGULA/ROCKET/RUCOLA

Steps:

• Cut the asparagus in 2 inch lengths, steam, cook or microwave until just tender.
• Cook the pasta according the instructions until al dente.
• In the meantime add the arugula, lemon zest, chili, garlic and about 2/3 of the Parmesan to the asparagus Add this to the cooked pasta; pour on the lemon juice and the olive oil, season to taste with salt and pepper.
• Mix well and top with the remaining Parmesan.