Spaghetticasserole Recipes

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SPAGHETTI CASSEROLE RECIPE



Spaghetti Casserole Recipe image

Spaghetti casserole is the definition of comfort food! Hearty, delicious, and an easy way to make and eat spaghetti.

Provided by Lil' Luna

Categories     Main Course

Time 1h5m

Number Of Ingredients 9

1 16 ounce package spaghetti
2 pounds ground beef
1 1/2 cups sour cream
1 teaspoon garlic salt (with parsley flakes)
1 teaspoon dried oregano
1 teaspoon dried basil
2 cups shredded mozzarella cheese (divided)
1/2 cup parmesan cheese
2 26.5 oz spaghetti sauce jars ((or marinara jars))

Steps:

  • Preheat the oven to 350. Cook the spaghetti according to the package directions, then drain.
  • While the spaghetti is cooking, add the ground beef to a large skillet. Cook, breaking into small pieces, until browned and cooked through. Drain the grease, then return the ground beef to the skillet.
  • Add the spaghetti sauce, sour cream, garlic salt, oregano, and basil to the skillet, and stir to combine. Add the noodles and 1 cup of the mozzarella cheese to the skillet, and stir to combine.
  • Pour the casserole into a 9 x 13 baking dish. Sprinkle the remaining mozzarella and the parmesan cheese over the top.
  • Cover the casserole with foil and bake 30 minutes, then remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbling and browned.

Nutrition Facts : Calories 461 kcal, Carbohydrate 30 g, Protein 24 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 454 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SPAGHETTI CASSEROLE



Spaghetti Casserole image

This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives. -Kim Rocker, LaGrange, Georgia

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 7

1 package (16 ounces) spaghetti
1-1/2 pounds ground beef
1 jar (26 ounces) spaghetti sauce
2 cans (8 ounces each) tomato sauce
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
2 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat. , Drain pasta. Combine soup and sour cream. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers., Cover and bake 55-65 minutes or until cheese is melted. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 430 calories, Fat 19g fat (10g saturated fat), Cholesterol 68mg cholesterol, Sodium 818mg sodium, Carbohydrate 39g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.

MILLION-DOLLAR SPAGHETTI CASSEROLE



Million-Dollar Spaghetti Casserole image

The whole family will love this easy, cozy make-ahead spaghetti casserole.

Provided by Tieghan Gerard

Categories     Entree

Time 1h

Yield 8

Number Of Ingredients 11

1 lb uncooked spaghetti
4 eggs
1/4 cup fresh parsley, chopped
1/2 cup grated Parmesan cheese
1/2 cup butter, cut into chunks
1 container (8 oz) cottage cheese
1 package (8 oz) cream cheese, softened
1 lb ground beef
1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
1/4 cup heavy whipping cream
8 oz mozzarella cheese, shredded or sliced

Steps:

  • Heat oven to 350°F. Lightly grease 13x9-inch (3-quart) baking dish.
  • Cook spaghetti to al dente as directed on package.
  • Meanwhile, in medium bowl, beat eggs, parsley and Parmesan cheese with whisk. Drain spaghetti, and add it right back to the hot pot. Add the butter and the egg mixture to the spaghetti, and quickly toss until evenly coated and the eggs have formed a sauce. Add mixture to baking dish.
  • Add cottage cheese and cream cheese to the pot you tossed the spaghetti in, and mix until combined. Pour the cheese mixture directly over the spaghetti mixture, spreading it out in an even layer.
  • Heat 10-inch skillet (or use the pot you cooked the spaghetti in) over medium heat, and brown the beef, 5 to 8 minutes; drain. Remove from heat, and stir in the pasta sauce and cream. Spread mixture over cheese layer. Then add the mozzarella cheese in an even layer over top.
  • Place baking dish on large cookie sheet. Bake 30 to 45 minutes or until the cheese is melted and lightly browned on top. Cool 5 minutes before serving. Serve with fresh mozzarella and basil, if desired.

Nutrition Facts : Calories 810, Carbohydrate 60 g, Cholesterol 230 mg, Fat 6 1/2, Fiber 4 g, Protein 38 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 7 g, TransFat 1 1/2 g

SPAGHETTI CASSEROLE



Spaghetti Casserole image

A friend of mine brought some of this into work for me to try and I had to get the recipe. It's delicious! I submitted this exactly how it was given to me. I used thin spaghetti (my preference), melted the cream cheese almost all the way before mixing with spaghetti, mixed the ground beef with tomato sauce before layering (by mistake).

Provided by shells75

Categories     Spaghetti

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces spaghetti
8 ounces sour cream
8 ounces cream cheese (cut up)
1 lb ground beef, cooked and drained (crumbly)
30 ounces spaghetti sauce
1 cup shredded mozzarella cheese
season with salt and pepper (or anything else as you see fit)

Steps:

  • The recipe calls for a 9x13 casserole, but I usually split it between two 8x8 pans (increasing the spaghetti, beef, sauce and mozarella slightly if needed) and freeze one of them for another time.
  • Cook the spaghetti and drain, but don't rinse.
  • Put it right back in the warm pot and add the cream cheese.
  • Blend the cream cheese until melted with the spaghetti and then blend in the sour cream.
  • Put spaghetti mixture into greased pan.
  • Layer some of the mozarella, then the beef, then a little more mozarella.
  • Spread the spaghetti sauce across and then put the rest of the mozarella on top.
  • Bake at 350 (or maybe 375?) for 30- 35 minutes- until a knife comes out clean.
  • Let it stand for 5 or 10 minutes.

SPAGHETTI PIE CASSEROLE



Spaghetti Pie Casserole image

My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. -Patricia Lavell, Islamorada, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1 package (8 ounces) spaghetti
1 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 jar (14 ounces) spaghetti sauce
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces reduced-fat cream cheese
1 cup reduced-fat sour cream
3 green onions, chopped
1-1/2 cups shredded cheddar-Monterey Jack cheese

Steps:

  • Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.

Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.

MILLION DOLLAR SPAGHETTI CASSEROLE



Million Dollar Spaghetti Casserole image

Million Dollar Spaghetti Casserole is an easy hearty casserole that is both budget-friendly and easy to make. This casserole is simple and a delicious way to feed a family or a crowd!

Provided by Kathleen

Categories     Dinner

Time 1h25m

Number Of Ingredients 11

16 ounces dried spaghetti noodles
1 large yellow onion (chopped)
4-6 cloves garlic (minced)
1 ½ pounds sweet Italian sausage (casing removed)
3 teaspoons dried Italian seasoning (divided)
48 ounces spaghetti sauce (2 jars, divided)
8 ounces cottage cheese ( or ricotta cheese)
8 ounces cream cheese (at room temperature)
¼ cup sour cream
3 cups mozzarella (shredded, divided)
½ cup butter (cut into slices, divided)

Steps:

  • Preheat oven to 350°F.
  • Bring a large pot of salted water to a boil. Cook pasta according to package, drain well and return pasta to original pot. Add 1 jar of prepared spaghetti sauce and combine. Set aside.
  • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add onion and garlic and cook until they begin to soften, about 5 minutes. Add sausage and 2 teaspoons Italian Seasoning to skillet, and cook until no pink remains. Drain well. Add 1 jar of spaghetti sauce to skillet. Set aside.
  • In a medium mixing bowl, combine Cottage cheese or ricotta cheese, cream cheese, sour cream, 1 cup mozzarella, and 1 teaspoon Italian seasoning. Set aside.
  • Place half the slices of butter in a 9x13 baking dish. Spread half the spaghetti in dish, then spread cheese mixture evenly over spaghetti. Spread remaining spaghetti over cheese mixture. Top with the remaining butter slices.Pour tomato meat sauce evenly over top layer of spaghetti.
  • Top with remaining mozzarella and bake in preheated oven until casserole is heated through, about 35-45 minutes.

Nutrition Facts : Calories 583 kcal, Carbohydrate 32 g, Protein 23 g, Fat 39 g, SaturatedFat 19 g, Cholesterol 109 mg, Sodium 826 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BAKED SPAGHETTI CASSEROLE



Baked Spaghetti Casserole image

We love the Market Day Spaghetti Pie casserole. This is my own version that the kids like even better and its cheaper!

Provided by LAURIE

Categories     Savory Pies

Time 45m

Yield 1 13x9 pan

Number Of Ingredients 13

1 (1 lb) box angel hair pasta
1/2 cup parmesan cheese
2 eggs
1/3 cup milk
1/2 cup margarine
1 1/2 lbs ground beef
2 teaspoons minced garlic
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1/2 cup mushroom (optional)
1 (26 ounce) jar tomato and basil pasta sauce
1/2 cup hot water
1 cup shredded pizza cheese (mozzarella and cheddar)

Steps:

  • Preheat oven to 350 and PAM a 13x9 deep baking dish.
  • In large skillet, brown ground beef.
  • In large pot cook pasta to al dente'.
  • When beef is cooked, drain and add spaghetti sauce and hot water (I always dump the water in the jar and shake it up to get the last bit of sauce out before adding to the pan).
  • Add garlic and veggies and simmer about 10 minutes.
  • When pasta is done, drain in a colander and rinse with hot water, let sit temporarily.
  • In pasta pot, melt margarine.
  • Stir in parmesan cheese, then add pasta back into pan.
  • Beat eggs with milk and toss with pasta mixture.
  • Press pasta in pan evenly.
  • Top with sauce mixture, spreading to the edges.
  • Bake at 350 for 15 minutes.
  • Top with cheeses and bake additional 15 minutes until cheese starts to melt and brown.
  • Remove from oven and let sit for 10 minutes for easier cutting.
  • Cut into squares.
  • This makes a lot and freezes well in individual squares for lunches.

PIZZA SPAGHETTI CASSEROLE



Pizza Spaghetti Casserole image

This easy Pizza Spaghetti Casserole recipe (aka: Pizzetti) combines two great loves: spaghetti and pizza into one baked casserole that will leave you begging for seconds.

Provided by Shauna

Categories     Main Course

Time 35m

Number Of Ingredients 4

1 package spaghetti noodles (17.6 oz package)
1.5 jars spaghetti sauce (24 oz jars)
2 cups Horizon Organic mozzarella cheese
1 package pepperoni

Steps:

  • Boil noodles for amount of time specified on package directions. Drain and set aside.Cover the bottom of a 9×13 casserole dish with a light layer of sauce.Add your noodles, then a light layer of cheese, then a layer of pepperoni and repeat until the dish is full. Place in a 350° oven for 20-30 minutes, or until hot and bubbly. We then turn on the broiler and let it cook for about 2-5 minutes until the cheese starts to brown... but be careful not to burn the pepperoni. We keep a close eye on it!Blot the top of the pepperoni and cheese with a napkin to soak up any excess grease.Serve and enjoy!

Nutrition Facts : Calories 447 kcal, Carbohydrate 57 g, Protein 27 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 699 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

SPAGHETTI CASSEROLE WITH GROUND BEEF AND CHEESE



Spaghetti Casserole With Ground Beef and Cheese image

This ground beef and spaghetti casserole is perfect for an everyday family meal. Spaghetti and the sauce are layered with cheese.

Provided by Diana Rattray

Categories     Entree     Dinner     Pasta

Time 55m

Yield 6

Number Of Ingredients 16

1 medium onion, chopped
2 tablespoons extra virgin olive oil
2 cloves garlic , minced
1 pound ground ground chuck
1 (14 1/2-ounce) can tomatoes (crushed or diced)
1 (8-ounce) can tomato sauce
1 tablespoon parsley , chopped
1 scant teaspoon sugar, optional
1 (4-ounce) jar sliced mushrooms, optional
1/4 teaspoon crushed red pepper flakes, or to taste
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt, or to taste
1/4 teaspoon black pepper, or to taste
8 ounces thin spaghetti
1/4 cup grated Parmesan cheese
2 cups shredded mozzarella cheese

Steps:

  • Gather the ingredients.
  • Preheat oven to 350 F. Lightly grease a 2 1/2-quart shallow casserole dish or spray it with nonstick cooking spray. In a large skillet or sauté pan over medium-low heat, sauté onion in olive oil until onion is tender.
  • Add garlic and sauté for 1 minute longer.
  • Add ground beef, stirring to break up.
  • Cook until meat is no longer pink ; drain off excess fat.
  • Stir in tomatoes, tomato sauce, parsley, and sugar and mushrooms, if using, along with crushed pepper and oregano. Bring mixture to a simmer . Taste and add salt and pepper, as needed.
  • Continue simmering sauce for 20 to 30 minutes, stirring occasionally.
  • Meanwhile, cook spaghetti in boiling salted water as directed on package.
  • Drain well in a colander and then stir into meat mixture.
  • Place half of the spaghetti and meat mixture in a 2-quart casserole and sprinkle with half of the mozzarella cheese and half of the Parmesan cheese.
  • Repeat with remaining spaghetti mixture and cheeses.
  • Bake for 20 to 25 minutes, or until casserole is hot and cheese has melted.

Nutrition Facts : Calories 440 kcal, Carbohydrate 21 g, Cholesterol 89 mg, Fiber 3 g, Protein 32 g, SaturatedFat 10 g, Sodium 666 mg, Sugar 5 g, Fat 25 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

SPAGHETTI CASSEROLE



Spaghetti Casserole image

This baked Spaghetti Casserole recipe is so easy to make! A hearty pasta dish with ground beef, sausage, mushrooms, and tomato sauce.

Provided by Stephanie Manley

Categories     Main Course

Time 45m

Number Of Ingredients 17

12 ounces spaghetti
1/2 pound ground beef chuck
1/2 pound Italian sausage
1 ounce bacon (chopped)
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup chopped onion
4 ounces sliced mushrooms
1 tablespoon Italian seasoning
1/4 teaspoon red pepper flakes (add more if you like it spicy)
1 tablespoon olive oil
2 eggs
1 cup Parmesan cheese
14 ounces pasta sauce
1 cup water
1 pound ricotta cheese
3 cups shredded Italian blend cheese

Steps:

  • Preheat oven to 350 degrees.
  • Sauté the ground beef, Italian sausage, and bacon in a pan over medium-high heat.
  • Season the meat with salt and pepper.
  • While the meat is cooking, chop onion and mushrooms and add them to the pan.
  • Add Italian seasoning and red pepper flakes to the pan. Stir to combine.
  • When the meat has cooked thoroughly, remove it from the pan, and drain excess grease if necessary.
  • Bring a large pot of salted water to boil.
  • Add the spaghetti and cook according to package directions.
  • Reserve 1 cup of pasta water for the casserole once the pasta has finished cooking.
  • Drain the pasta.
  • Place cooked spaghetti into a large bowl.
  • Add 1 tablespoon of olive oil, 2 beaten eggs, and 1 cup of Parmesan cheese to the spaghetti. Stir well to combine all ingredients.
  • Place pasta sauce into a separate large bowl with the 1 cup of reserved pasta water. Stir to combine to create a thin sauce.
  • Ladle just enough sauce to cover the bottom of a 13 x 9-inch baking dish.
  • Add half of the cooked spaghetti to the dish.
  • Spoon ricotta cheese on top of the spaghetti. The dollops will melt while cooking.
  • Spoon half of the meat mixture over the ricotta cheese.
  • Add 1 1/2 cups of shredded Italian blend cheese on top of the meat mixture.
  • Pour just enough sauce in the dish to cover the meat.
  • Place the remaining pasta on top.
  • Place the remaining meat on the pasta.
  • Sprinkle the remaining Italian cheese on top.
  • Bake at 350 for 25 minutes, until heated through and the cheese on the top is melted and lightly browned.

Nutrition Facts : Calories 453 kcal, Carbohydrate 27 g, Protein 26 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 87 mg, Sodium 669 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BAKED SPAGHETTI CASSEROLE



Baked Spaghetti Casserole image

Baked Spaghetti Casserole is a family favorite dinner that's filled with pasta, cheese, and an easy semi-homemade ground beef meat sauce. This gets gobbled up even by the pickiest eaters when I make it for dinner. Serve with a salad and garlic bread for a delicious and heart family dinner.

Provided by Jessica

Categories     Dinner

Time 1h25m

Number Of Ingredients 12

1 box (16 oz) angel hair pasta
1 lb lean ground beef
1 onion (finely diced)
½ teaspoon salt
1 jar (24 oz) tomato basil pasta sauce
½ teaspoon seasoned salt
½ teaspoon garlic powder
2 large eggs
1/3 cup shredded or grated parmesan cheese
5 tablespoons butter (melted)
2 cups whole-fat cottage cheese ((a 16 oz container))
4 cups shredded mozzarella cheese

Steps:

  • Heat oven to 350°. Prepare a 9x13 baking dish by spraying with cooking spray. Set aside.
  • Cook pasta according to package directions. When done cooking, drain the pasta and return to pot. * The pasta will cook slightly more during the oven bake time. Cooking to al dente on the instructions is usually good. Or cook slightly longer if you want softer pasta.
  • In a skillet pan, over medium high heat, combine the ground beef, onion, and salt. Cook and crumble until the meat is no longer pink. until no longer pink. Add the pasta sauce, seasoned salt, and garlic powder. Stir and reduce heat to low. Let it simmer until ready to assemble casserole.
  • In a small mixing bowl, combine eggs, parmesan cheese, and melted butter. Stir together and pour over the hot, cooked pasta. Mix well to make sure all noodles are coated.
  • ASSEMBLE THE CASSEROLE : Place half the pasta mixture in the baking dish, top with half the cottage cheese mixture, half the meat sauce, and half the mozzarella cheese. Repeat layers one more time.
  • Spray one side of a piece of tin foil and cover the baking dish. Cooking spray side down. Cook for 40 minutes. Uncover and cook an additional 15-20 or until cheese is melted and lightly golden brown.
  • Let cool for about 5 minutes and then cut into squares and serve.

Nutrition Facts : Carbohydrate 52 g, Protein 42 g, Fat 28 g, SaturatedFat 15 g, Cholesterol 156 mg, Sodium 1467 mg, Fiber 3 g, Sugar 8 g, Calories 631 kcal, ServingSize 1 serving

BAKED SPAGHETTI



Baked Spaghetti image

This easy baked spaghetti casserole is a family favorite that is easy to prepare!

Provided by Holly Nilsson

Categories     Casserole     Dinner     Pasta

Time 55m

Number Of Ingredients 12

16 ounces spaghetti (cooked)
¼ cup fresh parsley
1 ½ cups mozzarella cheese (shredded)
⅓ cup fresh parmesan cheese (shredded )
1 pound ground beef (or italian sausage)
1 small onion (diced)
2 cloves garlic (minced)
1 ½ teaspoons Italian seasoning
½ teaspoon salt (or to taste)
1 green pepper (diced)
32 ounces pasta sauce
14.5 ounces diced tomatoes

Steps:

  • Preheat oven to 375°F.
  • Brown meat, onion, garlic, seasoning and green pepper over medium heat making sure to break up the meat very well. (Drain any fat if needed).
  • Add pasta sauce, Italian seasoning and tomatoes to meat. Simmer 5-10 minutes uncovered. Stir in spaghetti and parsley.
  • Spread into a 9x13 pan, top with cheeses and bake 25-30 minutes or until hot and cheese is browned and bubbly. Cut into squares to serve.

Nutrition Facts : Calories 413 kcal, Carbohydrate 53 g, Protein 28 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 1054 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving

BAKED SPAGHETTI CASSEROLE



Baked Spaghetti Casserole image

My family requests this recipe every year for birthday parties and other events! It's crowd- and family-friendly, as well as easy to make ahead and then refrigerate!

Provided by Lovely333

Categories     World Cuisine Recipes     European     Italian

Time 45m

Yield 8

Number Of Ingredients 8

cooking spray
12 ounces spaghetti
4 eggs, beaten
⅔ cup Parmesan cheese
2 tablespoons butter
1 cup cottage cheese, or more to taste
1 (28 ounce) jar spaghetti sauce
1 cup shredded mozzarella cheese, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl.
  • Mix eggs, Parmesan cheese, and butter with the spaghetti to coat pasta completely; spread into the prepared baking dish. Spread cottage cheese over the spaghetti to cover completely. Spread spaghetti sauce over the cottage cheese; top with a layer of mozzarella cheese.
  • Bake until hot in the center, about 30 minutes.

Nutrition Facts : Calories 396.2 calories, Carbohydrate 46.5 g, Cholesterol 121.7 mg, Fat 14.1 g, Fiber 3.9 g, Protein 19.9 g, SaturatedFat 6.8 g, Sodium 763 mg, Sugar 10.3 g

THE BEST SPAGHETTI CASSEROLE



The Best Spaghetti Casserole image

Easy spaghetti dish with a little twist!

Provided by Noonie Finch Hodges

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Time 1h10m

Yield 12

Number Of Ingredients 8

1 (16 ounce) package spaghetti
2 pounds ground beef
¼ cup chopped onion
2 (26.5 ounce) cans meatless spaghetti sauce
1 (16 ounce) container fat-free sour cream
2 cups shredded mozzarella cheese, divided
½ cup Parmesan cheese
salt and black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  • Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  • Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  • Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g

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  • Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray and set aside (I used an 11 x 7-inch dish, but a deep 8- or 9-inch square dish will also work).
  • Cook spaghetti in a large pot of salted boiling water, just until cooked through but still firm to the bite (about 7-8 minutes). Drain.
  • Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink (about 6-8 minutes); drain. Stir in the spaghetti sauce, salt and pepper. Turn heat to low, and add cream cheese, sour cream and green onions; stir just until cream cheese is melted (about 2-3 minutes). Remove from heat, add the cooked pasta, and toss to combine.
  • Transfer to prepared baking dish. Sprinkle mozzarella and Parmesan cheeses over top. Cover and bake for 25 minutes. Uncover; bake for 5 more minutes, or until casserole is bubbly.


SPAGHETTI CASSEROLE - CLASSIC PANTRY INGREDIENTS IN A ...
2020-03-23 Home-made substitute for 1 can of condensed Cream of Mushroom Soup: 2 Tbsp. butter 2 Tbsp. canola oil 1/4 cup all purpose flour 1/4 tsp. salt 2 fresh mushrooms, finely chopped 10 ounces …
From tablefortwoblog.com
Estimated Reading Time 4 mins
  • In a pot, boil and season water with salt for the pasta. Cook pasta until al dente (it'll finish cooking in the oven).
  • In a separate bowl, combine your milk and cream of mushroom and cayenne pepper and whisk until smooth.


CHEESY SPAGHETTI CASSEROLE RECIPE ⋆ REAL HOUSEMOMS
2019-10-08 SPAGHETTI CASSEROLE Like this recipe? Pin it to your DINNER pinboard! Follow Real Housemoms on Pinterest. An easy spaghetti casserole is always a go-to for me on busy nights …
From realhousemoms.com
Estimated Reading Time 8 mins
  • Bring a large pot of water to a boil. Season generously with salt. Add pasta and cook according to package directions until al dente. Drain pasta and return to pot. Stir in cream cheese and eggs. Set aside.
  • Place a large skillet over medium heat. Add the Italian sausage, onion, and garlic to the skillet and cook until sausage is browned and onions are soft, about 8 minutes. Drain excess grease and stir in 1 cup of pasta sauce.


ULTIMATE BAKED SPAGHETTI CASSEROLE - SOUTHERN DISCOURSE
2021-04-28 As meat sauce simmers, mix together all the ingredients for the "ultimate cheese layer" in a medium bowl or large measuring cup. Spray a large casserole dish with non stick cooking spray. Spread a thin layer of meat sauce in the bottom of the dish. Assemble as follows: Layer 1- Add 1/2 of spaghetti …
From southerndiscourse.com
  • Cook spaghetti in salted water 1 minute shy of al dente. Pasta will continue to cook as casserole bakes, so it is important not to over cook. Drain in colander. Toss in butter. Set aside.
  • While pasta cooks, begin to brown beef and sausage together on the stovetop in a large skillet or dutch oven. Add diced onion as meat browns. When browned, drain any excess fat, then return meat to skillet. Add crushed tomatoes and tomatoe sauce, along with Italian seasoning, garlic, salt, & pepper. Let simmer over low heat for 5 or so minutes.
  • As meat sauce simmers, mix together all the ingredients for the "ultimate cheese layer" in a medium bowl or large measuring cup.


SPAGHETTI CASSEROLE RECIPE | SOUTHERN LIVING
Southerners aren't afraid to make anything into a casserole, and this slow-cooker version of our crowd-favorite spaghetti casserole makes it even simpler to throw together for supper. Consider this dish like taking your go-to quick-fix pasta recipe …
From southernliving.com
  • Cook ground round and onion in a large skillet, stirring until beef crumbles and is no longer pink; drain meat, and return to skillet.
  • Spoon half of meat mixture into a lightly greased 5-qt. slow cooker. Top with spaghetti. Spoon remaining half of meat mixture over top.
  • Combine pasta sauce, diced tomatoes, 1/2 cup water, and Italian seasoning. Pour mixture over meat, and sprinkle with Cheddar cheese.


SPAGHETTICASSEROLE RECIPES
2020-05-22 · Spaghetti Casserole Recipe. Save Recipe Rate Pin Print. 5 from 16 votes. Spaghetti casserole is the definition of comfort food! Hearty, delicious, and an easy way to make and eat … From lilluna.com 5/5 (16) Total Time 1 hr 5 mins Category Main Course Calories 461 per serving
From tfrecipes.com


BAKED SPAGHETTI RECIPES : FOOD NETWORK | FOOD NETWORK
Baked Four-Cheese Spaghetti. Recipe | Courtesy of Marc Murphy. Total Time: 1 hour 15 minutes. 6 Reviews.
From foodnetwork.com


10 BEST BAKED SPAGHETTI CASSEROLE BAKED SPAGHETTI RECIPES ...
2021-09-25 Baked Spaghetti Casserole Copykat Recipes. red pepper flakes, chopped onion, eggs, water, Italian sausage and 12 more. 3-cheese Baked Spaghetti Casserole Cooktop Cove. oregano, white onions, ground beef, diced tomatoes, salt, parsley and 11 more. Baked Spaghetti Casserole With Sausage This Ole Mom.
From yummly.com


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