Spaghetti à La Philly Recipes

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SPAGHETTI A LA PHILLY



Spaghetti a La Philly image

Make and share this Spaghetti a La Philly recipe from Food.com.

Provided by Philadelphia Cream

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 lb spaghetti, uncooked
1 lb extra lean ground beef
1 (24 ounce) jar spaghetti sauce
4 ounces Philadelphia Cream Cheese (1/2 of 8-oz. pkg.)
2 tablespoons Kraft® Grated Parmesan Cheese

Steps:

  • COOK spaghetti as directed on package.
  • MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minute or until sauce is well blended and heated through, stirring frequently.
  • DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
  • Special Extra: Cook 1 cup each chopped bell peppers and onions with the ground beef.
  • Special Extra: Sprinkle with chopped fresh basil or parsley before serving.
  • Variation: Prepare using PHILADELPHIA Neufchatel Cheese.
  • Special Extra: Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to browned meat with the spaghetti sauce and cream cheese.
  • Nutrition Information Per Serving: 570 calories, 21g total fat, 10g saturated fat, 0.5g trans fat, 110mg cholesterol, 950mg sodium, 57g carbohydrate, 5g dietary fiber, 11g sugars, 36g protein, 20%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 30%DV iron.

SPAGHETTI A LA PHILLY



Spaghetti a La Philly image

I got this recipe after I became a friend of Philadelphia Cream Cheese on Facebook. They offered a free cookbook and coupons to those who were willing to make the dish and rate it. Of course, I did and they gave me permission to share the recipe here! This is a real keeper! After making it strictly by the directions, I made it again, this time substituting cubed tvp for the meat. WOW! We liked it just as much! So enjoy! There's a video on utube if anyone wants to see it!

Provided by Wineaux

Categories     Spaghetti

Time 35m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 (24 ounce) jar prego traditional Italian sauce
0.5 (4 ounce) package kraft Philadelphia Cream Cheese, cut into cubes
0.5 (8 ounce) package spaghetti, cooked and drained
2 tablespoons kraft grated parmesan cheese

Steps:

  • Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  • Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often.
  • Place the spaghetti into a large bowl. Add the beef mixture and toss to coat.
  • Sprinkle with the Parmesan cheese.

Nutrition Facts : Calories 512.6, Fat 21.9, SaturatedFat 9, Cholesterol 94.9, Sodium 857.8, Carbohydrate 45.4, Fiber 5.3, Sugar 16.3, Protein 31.2

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