Spaghetti With Zesty Bolognese Recipes

SPAGHETTI WITH ZESTY BOLOGNESE

Spaghetti With Zesty Bolognese image

Make and share this Spaghetti With Zesty Bolognese recipe from Food.com.

Provided by ElizabethKnicely

Categories Spaghetti

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 small onion, chopped
1/4 cup light Italian dressing
1 lb extra lean ground beef
1 (15 ounce) can tomato sauce
1 (14 ounce) can diced tomatoes, undrained
3/4 lb spaghetti, uncooked
2 tablespoons philadelphia 1/3 less fat than cream cheese
1/4 cup grated parmesan cheese

Steps:

Cook and stir onions in dressing in large skillet on medium heat until crisp-tender. Add meat; cook on medium-high until browned, stirring frequently. Stir in tomato sauce and tomatoes. Bring to boil; simmer on medium-low 15 minutes, stirring occasionally.
Meanwhile, cook spaghetti as directed on package.
Remove sauce from heat. Add reduced-fat cream cheese; stir until melted. Drain spaghetti; place in large bowl. Top with sauce and Parmesan.
KITCHEN TIPS:.
Substitute: Prepare using whole wheat or multi-grain spaghetti.

Nutrition Facts : Calories 390.7, Fat 8.4, SaturatedFat 3.6, Cholesterol 56.4, Sodium 618, Carbohydrate 50.9, Fiber 3.9, Sugar 7.4, Protein 27.2

SPAGHETTI WITH BOLOGNESE SAUCE

Spaghetti with Bolognese Sauce image

Travel to Italy with this hearty pasta that's a breeze to prepare. Our Test Kitchen jazzed up store-bought spaghetti sauce, infusing with fresh-from-the-garden flavor. You'll swear it's homemade!

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound lean ground beef (90% lean)
1 medium carrot, shredded
1 celery rib, thinly sliced
1/4 cup chopped onion
1 garlic clove, minced
1 jar (14 ounces) spaghetti sauce
1/2 teaspoon Italian seasoning
1 tablespoon heavy whipping cream or milk
1 tablespoon minced fresh parsley
4 ounces uncooked spaghetti

Steps:

In a large skillet, cook the beef, carrot, celery, onion and garlic over medium heat until meat is no longer pink. Stir in spaghetti sauce and Italian seasoning; bring to a boil. Stir in cream and parsley. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, cook spaghetti according to package directions; drain. Add to sauce and toss. Cook for 1-2 minutes or until heated through. Serve immediately.

Nutrition Facts : Calories 513 calories, Fat 12g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 992mg sodium, Carbohydrate 66g carbohydrate (17g sugars, Fiber 7g fiber), Protein 33g protein.

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