Spaghetti With White Crabmeatolive Oil Chilli And Garlic Recipes

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SPAGHETTI WITH WHITE CRABMEAT,OLIVE OIL, CHILLI AND GARLIC



Spaghetti With White Crabmeat,olive Oil, Chilli and Garlic image

Quick, easy and delicious pasta dish best with fresh crab if possible, adding the brown meat will make it too mushy. From simply seasonal by Claire Macdonald from the Isle of Skye

Provided by lindseylcw

Categories     One Dish Meal

Time 12m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb spaghetti
2 garlic cloves, skinned and finely chopped
1 chili pepper, medium strength seeded and finely chopped
4 tablespoons extra virgin olive oil
1 1/2 lbs white crabmeat
3 ounces parsley, chopped
fresh ground black pepper
1/2 teaspoon sea salt

Steps:

  • cook spaghetti for 6 - 7 minutes.
  • drain and immediately mix in chilli, garlic and oil.
  • Put in crab parsley, pepper and salt.
  • mix thoroughly to allow crabmeat to warm through.
  • serve as soon as possible.

Nutrition Facts : Calories 466.3, Fat 11, SaturatedFat 1.6, Cholesterol 47.6, Sodium 1154, Carbohydrate 58.6, Fiber 3, Sugar 1.9, Protein 31.3

SPAGHETTINI WITH CRAB, LIME & CHILLI



Spaghettini With Crab, Lime & Chilli image

From Bill Granger's bills Sydney Food. This dish relies on the hot pasta to warm the other ingredients, so combine immediately after draining. This works well as a quick weeknight meal. I've made many variations, using only lemon zest and juice, coriander in place of the parsley, omitting the lime and adding Parmesan, etc. . . It's easy and versatile.

Provided by AmandaInOz

Categories     One Dish Meal

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

150 g cooked crabmeat
1 garlic clove, crushed
1 small red chili pepper, finely chopped
2 limes, juice and zest of
1 lemon, juice of
1/4 cup green onion, chopped
1/4 cup flat leaf parsley, chopped
1 teaspoon sea salt
fresh ground black pepper, to taste
1/4 cup extra virgin olive oil
200 g spaghettini

Steps:

  • Combine the crab, garlic, chilli, lime zest, lime and lemon juices, parsley, green onions, salt and pepper in a large bowl. Stir in olive oil to combine. Taste to adjust the seasoning.
  • Bring a large pot of salted water to the boil. Add pasta, stir well and continue boiling, stirring occasionally, until it is al dente, according to the manufacturer's instructions. Drain well.
  • Toss pasta into crab mixture and serve in individual bowls.

Nutrition Facts : Calories 706, Fat 29.2, SaturatedFat 4.1, Cholesterol 31.5, Sodium 1804.8, Carbohydrate 83.8, Fiber 4.4, Sugar 4.5, Protein 28

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