Spaghetti With Tuna Capers And Tomatoes Recipes

SPAGHETTI WITH TUNA, CAPERS, AND TOMATOES

Spaghetti with Tuna, Capers, and Tomatoes image

Simple, Provencal flavors come together in this pasta dish that's bursting with vibrant flavors.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 9

Ingredients

3/4 pound spaghetti
2 sliced onions
2 tablespoons olive oil
1 pound halved cherry tomatoes
2 ounces grated pecorino cheese
1/4 cup rinsed capers
2 cans drained oil-packed tuna
Lemon zest and juice
Toasted panko

Steps:

Cook spaghetti, reserving 1 1/2 cups pasta water, then drain.
Meanwhile, in a skillet, cook onions in olive oil until slightly golden. Add tomatoes and cook until just soft. Add pasta water and pecorino and heat until thick and creamy. Add pasta, capers, and tuna. Cook until sauce coats pasta. Season with lemon zest and juice. Top with panko.

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2001-08-01 Step 2. Cook spaghetti in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return to pot. Add tuna-tomato …
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2004-08-20 Makes 6 servings. 2 pounds tomatoes, halved, seeded, very thinly sliced. 2 6-ounce cans solid white tuna packed in oil, drained, separated into …
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2009-09-28 In same pot, cook spaghetti until al dente, about 10 minutes. Drain and return to pot, reserving 1/4 cup (50 mL) of the cooking liquid. Meanwhile, in small skillet, heat oil over medium-high heat; cook capers, stirring, for 1 minute. Add parsley, garlic, salt and hot pepper flakes; cook, stirring, for 2 minutes. Add to pasta along with tomatoes.
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