Spaghetti With Spicy Eggplant Sauce And Isnello Sicily Recipes

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SPAGHETTI WITH SPICY EGGPLANT SAUCE AND ISNELLO, SICILY



Spaghetti with Spicy Eggplant Sauce and Isnello, Sicily image

Marcella Hazan's Spicy Eggplant Tomato Sauce for pasta.

Provided by Angela Roberts

Categories     Entree

Time 40m

Number Of Ingredients 8

1 large eggplant
salt
3 tablespoons olive oil
1 1/2 teaspoons chopped garlic
2 tablespoons chopped parsley
large canned imported Italian tomatoes
chopped hot red chili pepper to taste
1 pound pasta

Steps:

  • Peel Eggplant. Slice eggplant into medium slices. Salt, and allow to sit on paper towels. This will remove the water from eggplant and make frying much easier. Press moisture out using paper towels.
  • Cut into 1 1/2 inch slices, fry in very hot oil. Cut into pieces. Drain again with paper towels.
  • Saute garlic in olive oil until golden.
  • Add tomatoes, parsley, chili pepper, salt and stir, simmering for about 25 minutes. Add cooked eggplant, cook a few more minutes.
  • Cook pasta (spaghetti works best) al dente according to directions. Add spaghetti to the hot sauce to finish the last minute of cooking. This helps to marry the pasta and sauce.
  • Serve with extra chili pepper on side. Season to taste with salt and black pepper.

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