SPAGHETTI WITH PRESERVED OLIVE VEGETABLE, SHIITAKE MUSHROOM AND CHILI RECIPE - (4.5/5)
Provided by cookism
Number Of Ingredients 12
Steps:
- 1. Put a large pot of water to boil. Season the water with salt, using 1 teaspoon of salt per litre of water. Cook spaghetti till al dente, drain and save some pasta water for later use. 2. In the meantime, heat a little olive oil in a frying pan over medium-high heat. Saute sliced garlic and chili till aromatic and garlic is lightly brown at the edges. Stir in mushrooms and cook for a few minutes till soft. Add in preserved olive vegetables followed by sliced onions, Mix well and transfer the pasta into the pan. 3. Season with soy sauce and salt to taste. Lightly toss the pasta to coat, adding a little pasta water if it is too dry. Divide pasta into serving plates and top each serving with a sunny side up. Garnish egg with furikake and cayenne pepper.
SHIITAKE ANGEL HAIR PASTA
Great with grilled beef dishes.
Provided by Ann
Categories Main Dish Recipes Pasta
Yield 4
Number Of Ingredients 12
Steps:
- Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
- Meanwhile cook pasta in a large pot of boiling salted water until al dente.
- Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 28.4 g, Cholesterol 43 mg, Fat 16.3 g, Fiber 2.3 g, Protein 7.5 g, SaturatedFat 7.8 g, Sodium 194.4 mg, Sugar 2.1 g
SHIITAKE MUSHROOM, SUN-DRIED TOMATO PESTO, AND SHRIMP PASTA
Sauteed shiitake mushrooms, sun-dried tomato pesto, and shrimp combined with all the best ingredients to make a succulent pasta that will stay at the front of your recipe box.
Provided by Jennifer Abel Bandow
Categories Main Dish Recipes Pasta Shrimp
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Heat a skillet over medium heat; add butter and olive oil. Cook and stir garlic in the hot butter-oil until fragrant, about 1 minute. Add mushrooms and onion; cook and stir until tender, about 5 minutes.
- Mix shrimp, diced tomatoes, pesto, wine, and lemon juice into mushroom-onion mixture; simmer for 10 minutes. Remove skillet from heat; add half-and-half, Parmesan cheese, parsley, red pepper flakes, black pepper, and salt and mix until sauce is well combined.
- Place pasta in a serving bowl. Spoon sauce over pasta and top with extra Parmesan cheese.
Nutrition Facts : Calories 958.9 calories, Carbohydrate 96.8 g, Cholesterol 271.8 mg, Fat 40.6 g, Fiber 6.5 g, Protein 46.7 g, SaturatedFat 14.5 g, Sodium 1152 mg, Sugar 9 g
PASTA WITH KALE, SHIITAKE MUSHROOMS AND SAUSAGE
Kale, shiitakes and sausage bring a deep earthiness to this quick weeknight recipe, which David Latt shared with The Times in 2008. A meatless version is readily made: Lose the sausages, and use pasta water instead of stock.
Provided by The New York Times
Categories dinner, lunch, quick
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the pasta in boiling salted water, drain (reserve 2 cups of the pasta water if you're making the vegetarian version), drizzle with olive oil, season with sea salt and black pepper, toss and set aside.
- Sauté with olive oil or grill the sausages to put a crust on the outside, drain on a paper towel, cut into 1/4-inch rounds, then set aside. In a hot pan lightly brown the kale with the olive oil and remove. Add the shiitakes, shallots, and garlic, and sauté until lightly browned. Turn down the heat to medium. Return the kale to the pan along with the sausages, stock, and butter. Braise for 15 minutes. The liquid should reduce by half.
- Taste and adjust the seasoning with sea salt and pepper. Add the cooked pasta, toss to coat with the sauce. Serve with grated cheese.
Nutrition Facts : @context http, Calories 1025, UnsaturatedFat 27 grams, Carbohydrate 106 grams, Fat 49 grams, Fiber 9 grams, Protein 41 grams, SaturatedFat 18 grams, Sodium 1253 milligrams, Sugar 10 grams, TransFat 0 grams
SHIITAKE MUSHROOM PASTA
Shiitake mushrooms are in a lot of recipes, but I usually rely on my trusty cremini. The shiitakes were offered in my Imperfect Produce box, so I decided to give them a go. They're very similar to the cremini, with a firm, meaty bite and mellow flavor. They are now a favorite. This pasta dish goes together so quickly, it's a...
Provided by Jennifer H
Categories Pasta
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large skillet over medium heat melt the stick of butter. Stir as it melts. Continue to cook and stir the butter until it is foamy, browned and smells slightly nutty.
- 2. Boil a pot of water and cook pasta according to directions while making the rest of the recipe.
- 3. Add mushrooms and cook, stirring occasionally, until softened and slightly browned - 7-8 minutes.
- 4. Add garlic, spinach, thyme and rosemary. Stir to wilt spinach.
- 5. After spinach is wilted, stir in cream and parmesan. Add cooked pasta and toss to coat.
- 6. Plate and sprinkle with parsley.
SPAGHETTI WITH ASPARAGUS, SHIITAKE MUSHROOMS, LEMON, AND CHIVES
Provided by Tina Miller
Categories Cheese Citrus Mushroom Pasta Sauté Vegetarian Quick & Easy High Fiber Asparagus Spring Chive Shallot Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Cook spaghetti in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large wide bowl.
- Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium heat. Add shallots; sauté 1 minute. Add shiitake mushrooms; sprinkle with salt and pepper. Sauté shiitake mixture until soft, about 6 minutes. Add lemon juice; cook 1 minute. Add broth and lemon peel. Bring to boil, then reduce to medium and simmer until liquid is reduced by half, about 6 minutes. Add asparagus to mushroom mixture; simmer until asparagus turns bright green, about 2 minutes. Add chives and remaining 2 tablespoons butter and stir until butter melts. Season sauce to taste with salt and pepper.
- Pour sauce over pasta; toss to coat. Top with shaved Asiago and serve.
- *Available at some supermarkets, and at Italian markets and specialty food stores.
HERBED PASTA WITH SHIITAKE MUSHROOMS
A light pasta dish that is quick and very easy. If you are a vegetarian, the mushrooms are a great substitution for meat in a pasta dish.
Provided by Ingy1171
Categories European
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak dried shiitake mushrooms in warm water for 20-30 minute to rehydrate. Squeeze out any excess water.
- Cook pasta according to package directions and set aside.
- In large pan heat olive oil over medium-high heat. Add onion, mushrooms and garlic.
- Reduce heat to medium and add butter, red pepper, Italian Seasoning, garlic, and basil. Cook about 1-2 minute to mix flavors.
- Add wine. Cook another 2-3 minutes to allow flavors to blend.
- Add milk and let simmer until liquid is almost evaporated.
- Mix pasta into "sauce" and add a bit more milk or butter if needed to evenly coat.
- Sprinkle with Parmigiano-Reggiano and serve.
More about "spaghetti with preserved olive vegetable shiitake mushroom and chili recipe 455"
SHIITAKE MUSHROOM PASTA - THE PETITE COOK™
From thepetitecook.com
5/5 (13)Total Time 15 minsCategory PastaCalories 520 per serving
- Bring a large pot of water to a boil. Lightly salt the boiling water, fold in the pasta and cook until al dente, according to package directions, about 8 minutes. Remove 1/4 cup (60 ml) of pasta cooking water from the pot and set aside.
- Heat 2 tbsp of extra-virgin olive in large pan over medium-low heat, add the shiitake mushrooms and garlic, and sautée for 10 minutes or until cooked through, adding a little pasta water if necessary, then season with sea salt and black pepper to taste.
- Drain the pasta al dente, add it to the pan with the shiitake mushrooms, pour the reserved cooking water, and sautée all the ingredients for one more minute.
- Remove the pan from the heat, stir in the creme fraiche, lemon zest and chopped parsley. Sprinkle with freshly grated Parmigiano Reggiano if you like.
RECIPE: EASY MUSHROOM AND GARLIC SPAGHETTI - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
PASTA WITH SHITAKE MUSHROOM SAUCE RECIPE | EAT SMARTER USA
From eatsmarter.com
4/5 (1)Total Time 45 minsServings 4
SHIITAKE TOMATO SPAGHETTI - THE ... - THE HEALTHFUL IDEAS
From thehealthfulideas.com
5/5 (4)Category Main DishCuisine ItalianTotal Time 35 mins
CREAMY VEGAN SHIITAKE & KALE PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (6)Category DinnerServings 3-4Estimated Reading Time 3 mins
FRESH AND EASY VEGGIE SPAGHETTI - INSPIRED TASTE
From inspiredtaste.net
SPAGHETTI WITH SHIITAKES, PARMESAN, AND PEPPER RECIPE ...
From foodandwine.com
4/5 Servings 4
- In a large frying pan, heat 2 tablespoons of the oil over moderate heat. Add the mushrooms, 1/2 teaspoon of the pepper, and the salt and cook, stirring occasionally, until the mushrooms are browned, 5 to 10 minutes.
- Add the garlic and cook, stirring, for 30 seconds. Add the broth and bring to a simmer. Cook until reduced to about 1 cup, 2 to 3 minutes.
- Meanwhile, in a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Drain. Toss the spaghetti with the mushroom sauce, the remaining 2 tablespoons oil and 1/4 teaspoon pepper, and the Parmesan. Serve with more cheese.
RECIPE/DIRECTIONS FOR BACON AND SHIITAKE MUSHROOM TOMATO ...
From kikkoman.com
Servings 2Calories 529 per serving
LINGUINE WITH SHIITAKE WINE SAUCE - DELISH KNOWLEDGE
From delishknowledge.com
5/5 (2)Total Time 35 minsCategory Dinner
SHIITAKE MUSHROOM CHILI SAUCE | LIGHT ORANGE BEAN
From lightorangebean.com
5/5 (2)Total Time 20 minsCategory Sauce/Condiment (Gluten-Free, Vegan)Calories 71 per serving
SPAGHETTI WITH PRESERVED OLIVE VEGETABLE SHIITAKE MUSHROOM ...
From tfrecipes.com
SPAGHETTI WITH PRESERVED OLIVE VEGETABLE, SHIITAKE ...
From cookism.net
HONEY BAKED COD WITH SPINACH & BUNASHIMEJI RECIPE - EASY ...
From recipegoulash.com
SHIITAKE MUSHROOM SPAGHETTI RECIPE BY GABRIEL777 - COOKPAD
From cookpad.com
10 BEST SHIITAKE MUSHROOM PASTA RECIPES | YUMMLY
From yummly.com
10 BEST SHIITAKE MUSHROOM PASTA RECIPES - YUMMLY
SPAGHETTI WITH SHIITAKE MUSHROOMS, PRESERVED OLIVE ...
From pinterest.com
FETTUCCINE WITH SHIITAKE MUSHROOMS & BASIL RECIPE - EATINGWELL
From eatingwell.com
10 BEST SHIITAKE MUSHROOM PASTA RECIPES - YUMMLY
SPAGHETTI WITH PRESERVED OLIVE VEGETABLE, SHIITAKE ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search