Spaghetti With No Cook Puttanesca Recipes

SPAGHETTI WITH NO-COOK PUTTANESCA

Spaghetti with No-Cook Puttanesca image

Tomato seeds and membranes can be a bit bitter, which is why we remove them from this uncooked preparation-it also prevents the sauce from being watery.

Provided by Andy Baraghani

Categories Bon Appétit Dinner Pasta Tomato Olive Capers Quick & Easy No-Cook Summer Kid-Friendly Soy Free Peanut Free Tree Nut Free

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 beefsteak tomatoes (about 1 lb.), halved crosswise, seeds removed
2 garlic cloves, finely grated
1 tsp. crushed red pepper flakes
2 tsp. kosher salt, plus more
1 1/2 cups cherry tomatoes, halved
1 cup Castelvetrano olives, crushed, pits removed
2 Tbsp. drained capers
1/4 cup extra-virgin olive oil, plus more for drizzling
12 oz. spaghetti
1/4 cup finely chopped parsley
3 Tbsp. unsalted butter, cut into pieces

Steps:

Pulse beefsteak tomatoes, garlic, red pepper flakes, and 2 tsp. salt in a food processor until smooth; transfer sauce to a large bowl and mix in cherry tomatoes, olives, capers, and 1/4 cup oil.
Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1/4 cup pasta cooking liquid.
Add pasta, parsley, and butter to sauce. Toss vigorously with tongs, adding a splash of pasta cooking liquid or more as needed to create an emulsified sauce that coats pasta. Divide among bowls and drizzle with more oil.

SPAGHETTI PUTTANESCA

Spaghetti puttanesca image

Cook up this classic sauce in one pan, then toss with spaghetti for a simple midweek meal. It's budget-friendly too, making it a great meal for the family

Provided by Esther Clark

Categories Dinner, Pasta, Supper

Time 35m

Number Of Ingredients 10

Ingredients

3 tbsp olive oil
1 onion, finely chopped
2 large garlic cloves, crushed
½ tsp chilli flakes (optional)
400g can chopped tomatoes
5 anchovy fillets, finely chopped
120g pitted black olives
2 tbsp capers, drained
300g dried spaghetti
½ small bunch of parsley, finely chopped

Steps:

Heat the oil in a non-stick pan over a medium-low heat. Add the onion along with a generous pinch of salt and fry for 10 mins, or until soft. Add the garlic and chilli, if using, and cook for a further minute.
Stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, uncovered, for 15 mins. Season to taste.
Meanwhile, bring a large pan of salted water to the boil. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley.

Nutrition Facts : Calories 495 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 13 grams protein, Sodium 1.8 milligram of sodium

PASTA WITH NO-COOK PUTTANESCA SAUCE

Pasta with No-Cook Puttanesca Sauce image

Ripe, juicy tomatoes are tossed with green olives, capers, and garlic, then finished with Pecorino Romano cheese in this fresh take on the classic Italian pasta dish.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 8

Ingredients

1 pound heirloom tomatoes, or a combination of beefsteak and cherry tomatoes, coarsely chopped (3 cups total)
1/2 cup extra-virgin olive oil, plus more for serving
1 cup crushed and pitted green olives, such as Castelveltrano
1/3 cup brine-packed capers, drained and coarsely chopped
3 cloves garlic, smashed and peeled
Kosher salt and freshly ground pepper
12 ounces short pasta, such as mezzi rigatoni, cavatappi, or gemelli
1 ounce Pecorino Romano, grated (1/2 cup packed), plus more for serving

Steps:

In a large bowl, combine tomatoes, oil, olives, capers, and garlic. Season generously with salt and pepper.
Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package directions. Reserve 1/4 cup pasta water, then drain.
Add pasta to bowl with tomatoes; add reserved pasta water and cheese. Toss well to combine, creating a silky sauce. Remove garlic; serve with more cheese and pepper and a drizzle of oil.

More about "spaghetti with no cook puttanesca recipes"

EASY SPAGHETTI RECIPE: NO-COOK SPAGHETTI PUTTANESCA

2020-08-04 Drain and save 1/4 cup pasta water. In a food processor, add the beefsteak tomatoes, red pepper flakes, and 2 tsp salt then pulse until smooth. …
From kitchenatics.com
Ratings 1
Servings 4
Cuisine American, Italian
Category Main Course

In a food processor, add the beefsteak tomatoes, red pepper flakes, and 2 tsp salt then pulse until smooth. Transfer to a bowl and add the cherry tomatoes, capers, olives, and 1/4 cup olive oil.
Add butter to the cooked pasta and toss in the sauce. Pour pasta water as needed. Serve with fresh parsley and grated parmesan cheese.

See details

SPAGHETTI WITH NO-COOK PUTTANESCA RECIPE | BON APPéTIT

spaghetti-with-no-cook-puttanesca-recipe-bon-apptit image

2019-07-09 Step 1. Pulse beefsteak tomatoes, garlic, red pepper flakes, and 2 tsp. salt in a food processor until smooth; transfer sauce to a large bowl and …
From bonappetit.com
4.7/5 (41)
Author Andy Baraghani
Servings 4
Estimated Reading Time 4 mins

See details

SPAGHETTI WITH NO-COOK PUTTANESCA | THE MILLSTONE

2019-08-14 by Susan Hanna The tomatoes are ripe and the temperatures are hot so it’s a perfect time to make this no-cook pasta sauce from Bon Appetit. Blitz tomatoes, garlic, hot pepper flakes and salt in a food processor, then add …
From millstonenews.com

See details

SPAGHETTI WITH NO-COOK PUTTANESCA RECIPE | PASTA - TOMATO

2019-07-11 A bright, summertime pasta sauce packed with in-season tomatoes and briny olives.. 13 gin cocktail recipes to cancel all plans for. Spaghetti with No-Cook Puttanesca Recipe. A bright, summertime pasta sauce packed with in-season tomatoes and briny olives. Pasta, Tomato 7/11/2019 7:06:00 PM. Source Bon Appétit . A bright, summertime pasta …
From headtopics.com

See details

NO-COOK PUTTANESCA IS HERE TO SAVE YOUR VERY SWEATY SUMMER

2019-08-02 First, pulse 2 beefsteak tomatoes (remove the seeds by cutting them in half and giving them a squeeze!), 2 cloves of grated garlic, 1 tsp. of …
From bonappetit.com

See details

PASTA WITH NO-COOK PUTTANESCA SAUCE | RECIPE CART

1 pound heirloom tomatoes, or a combination of beefsteak and cherry tomatoes, coarsely chopped (3 cups total) 1/2 cup extra-virgin olive oil, plus more for serving 1 cup crushed and pitted green olives, such as Castelveltrano 1/3 cup brine-packed capers, drained and coarsely chopped 3 cloves garlic, smashed and peeled Kosher salt and freshly ground pepper 12 ounces short …
From getrecipecart.com

See details

SPAGHETTI WITH NO-COOK PUTTANESCA | RECIPE | COOKING, …

Sep 10, 2019 - Tomato seeds and membranes can be a bit bitter, which is why we remove them from this uncooked preparation—it also prevents the sauce from being watery.
From pinterest.com

See details

SPAGHETTI WITH NO-COOK PUTTANESCA RECIPE RECIPE

2022-01-25 Add the kalamata olives, but otherwise follow the recipe. Absolutely delicious, super easy and a great way to highlight late summer tomatoes. Add this recipe to our rotation. Nameless Chi Chicago April 10, 2021 Do it exactly according to the recipe. Constant. Delicious and easy. Jordan Tucson, AZ August 29, 2021 Food Tomato Season! We […]
From writingabusinessplanksl.com

See details

SPAGHETTI WITH NO-COOK PUTTANESCA | RECIPE | PASTA SAUCE …

Jul 9, 2019 - Tomato seeds and membranes can be a bit bitter, which is why we remove them from this uncooked preparation—it also prevents the sauce from being watery.
From pinterest.ca

See details

NO-COOK SPAGHETTI ALLA PUTTANESCA RECIPE DAZZLES - BUZZCHOMP

2019-09-17 What is known in Italian as spaghetti in the style of a prostitute is perhaps the most alluring pasta dish around. My no-cook Spaghetti Alla Puttanesca is divine. No-cook Spaghetti Alla Puttanesca is no ordinary pasta dish. The history behind its name is quite entertaining, especially for an Italian girl like me. It translates […]
From buzzchomp.com

See details

MAKE NO-COOK PASTA PUTTANESCA WITH CHRISTIAN - KITCHEN STORIES

Step 3 / 3. Cook spaghetti in a large pot of salted water. Transfer pasta and some pasta water to the sauce. Add some olive oil and toss really well to combine. Arrange the pasta on plates. Drizzle with olive oil, season with pepper, and garnish with marjoram. Enjoy!
From kitchenstories.com

See details

PASTA WITH NO-COOK PUTTANESCA SAUCE RECIPE | GOOD FOOD

2021-12-16 Method. 1. Combine tomatoes, garlic, honey, oil, vinegar, chilli, capers, olives and half the parsley in a large bowl. Season well with salt and pepper and toss together. Set aside. 2. Cook the pasta in a large saucepan of salted boiling water for 6-7 minutes or until al dente. Drain, reserving ½ cup pasta water.
From goodfood.com.au

See details

SPAGHETTI WITH NO-COOK PUTTANESCA | RECIPE CART

Step 1. Pulse beefsteak tomatoes, garlic, red pepper flakes, and 2 tsp. salt in a food processor until smooth; transfer sauce to a large bowl and mix …
From getrecipecart.com

See details

THE BEST PASTA PUTTANESCA RECIPE - THE MEDITERRANEAN DISH

2022-03-16 Instructions. In a large, deep pan, heat a good ¼ cup or so extra virgin olive oil. Warm the oil over medium heat and add the anchovy fillets and red pepper flakes. Cook for about 2 minutes or so, tossing the anchovies around (they will somewhat melt into the oil …
From themediterraneandish.com

See details