Spaghetti With Mint And Parsley Pesto Recipes

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SPAGHETTI WITH MINT AND PARSLEY PESTO



Spaghetti with Mint and Parsley Pesto image

Provided by Dave Lieberman

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 8

2 bunches large mint
2 large bunches parsley
3/4 cup extra virgin olive oil
Juice of 1 lemon
4 garlic cloves
1/2 cup grated Parmesan, pecorino, or grana padano cheese
1 teaspoon salt
1 pound of spaghetti

Steps:

  • Blend the ingredients, except the pasta, together in a blender or food processor.
  • In a large pot, cook the spaghetti until al dente, drain and toss with the pesto.

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