Spaghetti With Lime Chicken Recipes

SPAGHETTI WITH LIME CHICKEN

Spaghetti With Lime Chicken image

This was originally spaghetti with lemon chicken from the free gournet recipes site, but I can't leave a recipe alone and always have to add my own touches. Prep time and cook time approx. and doesn't include chicken cooking time.

Provided by chefpam

Categories Chicken Breast

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons cornstarch
2 teaspoons salt
3 1/2 cups chicken broth
1 lb cooked chicken breast, cut into strips
3 tablespoons bottled lime juice (or fresh)
1 tablespoon cilantro (or parsley, to taste)
2 tablespoons Dijon mustard
8 ounces spaghetti, cooked according to the package instructions
2 garlic cloves, minced

Steps:

*I cut the chicken into small bite sized pieces and then cook it in a pan sprayed with cooking spray or with a small amount of butter and lemon pepper. You can use chicken cooked in water and then use the broth from the chicken. Set aside.
In a medium sized bowl, combine cornstarch, broth, lime juice, mustard, garlic and salt. Mix well.
In a large skillet, cook cornstarch mixture until thickened. Add chicken strips. Cook until heated through. Sprinkle cilantro or parsley over top. Toss with cooked spaghetti.

LIME CHICKEN PASTA

Lime Chicken Pasta image

I really loved my friend's lemon chicken pasta recipe. Unfortunately, the only ingredients I had from her recipe was chicken & pasta. So I substituted most of the ingredients. Surprisingly, it was simply great and everyone liked this one more than the original. I make this over the summer months and this is definitely our favorite pasta recipe. My sister-in-law likes it so much that every time she has a dinner party, she makes this. Everyone who tries it asks for the recipe.

Provided by Beanies mama

Categories One Dish Meal

Time 25m

Yield 4 main, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chicken, chopped bite size (I prefer thigh, but breast is good, too)
1 lb pasta (penne or ziti works great)
2 -3 avocados
1/4 cup olive oil
1/4 cup green onion, chopped
1/4 cup fresh cilantro, packed and chopped
1/4 cup parmesan cheese, freshly grated (more for topping)
3 tablespoons lime juice
1 lime, zest of (optional)
salt & pepper

Steps:

Cook chicken your favorite way. I usually salt and pepper it and saute until no longer pink. Set aside.
Cook pasta as the package direction.
While pasta is cooking, dice avocados, and make pasta sauce by combining rest of the ingredients.
In a large bowl, toss chicken, pasta, sauce, salt & pepper. After the pasta is well mixed, add avocado and toss lightly so avocado doesn't get mashed up.
Top with more parmesan cheese.

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